Blount Fine Foods - Chicken Pot Pies (12.23) (2024)

FAQs

Is chicken pot pies good for a diabetic? ›

This is hearty yet safe for those who are conscious of their sugar and sodium intake. You can serve this diabetic chicken pot pie with roasted California blend vegetables.

Leftover chicken pot pie will last in the fridge for up to 5 days, stored in an airtight container. Freezing Instructions: The unbaked or baked pot pie freezes well for up to 2-3 months. Allow it to thaw overnight in the refrigerator and then bake as directed, or bake until its warm throughout.

The pie costs around $22.00, or $3.99 a pound, which makes it a great option for big gatherings and entertaining needs this fall. If you aren't going to eat the whole thing at once, you can also cut into portions and freeze, as it'll keep for longer and be individually portioned for later use.

The Pot Pie can be frozen up to 9 months from the date you placed it in the freezer.

With the crust, butter, and sugar needed, pies are a danger to blood sugar. Limit the serving by splitting a slice at the table with a family member. Pumpkin pie is a healthier choice than pecan pie which can have triple the amount of calories.

When following a healthy diabetes-friendly meal plan, fat should be eaten in moderation with a focus on lean meats. Eating skinless chicken breast is one of the best ways to enjoy meat that's not super high in fat. Also, using cooking methods to make your food that doesn't add fat is a good idea.

If you're just not sure, the safest bet is to follow the rule of throwing out any leftovers after three days.

Did you know an average restaurant portion of chicken pot pie has over 900 calories, 60 grams of fat and more than a days worth of sodium? Yeah, that's A LOT. Many often have 10-plus grams of trans fat, too -- thanks to pastries made with partially hydrogenated shortenings.

Leaving cooked chicken out for more than two hours, whether it is covered or not, is not safe. There may be enough bacteria present to give you food poisoning.

Costco sells a seasonal five-pound chicken pot pie under its house brand, Kirkland Signature, that typically reappears in the fall each year. Each pie comes with peas, carrots, and 1.5 pounds of rotisserie chicken all tucked inside Kirkland Signature pie dough.

Are Costco chicken pot pies fully cooked? ›

The filling ingredients, including the chicken and the vegetables, are pre-cooked. However, the crust is not and should be baked according to the package instructions in order to be fully cooked. How to cut Costco chicken pot pie? Use a sharp knife with a pointed tip.

Unopened, store-bought frozen pot pies are good for 1-2 years past the 'best by' date printed on the package. Keep in mind that while it may not look or taste as good past this date, it's unlikely to make you ill if stored properly. Once baked or defrosted, you should consume within 2 days if kept in the refrigerator.

We suggest freezing your chicken pot pie filling unbaked. You can pre-cook it and then freeze and then re-bake to reheat, but if you do that, you may want to under-bake your pie crust just a little before you freeze.

You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.

Drumstick is known as zero glycemic index food because it doesn't have carbs. For its GI score, it is treated as the best food for lowering blood sugar levels in people diagnosed with diabetes. Many early studies show that insulin-like proteins found in moringa could help to lower blood sugar levels in your body.

Did you know an average restaurant portion of chicken pot pie has over 900 calories, 60 grams of fat and more than a days worth of sodium? Yeah, that's A LOT. Many often have 10-plus grams of trans fat, too -- thanks to pastries made with partially hydrogenated shortenings.

You can incorporate pizza into an overall healthy diet, regardless of whether you have diabetes. Try pairing your slice with a fiber- and protein-rich side dish, being mindful of your portion size, and trying out some healthy homemade pizza recipes.