Best Mexican Restaurants In Pittsburgh (2024)

FAQs

What is the signature dish of Pittsburgh? ›

The pierogi is a classic dish of Pittsburgh, and it is one of the most popular dishes in the city. The pierogi is a dumpling, usually filled with potatoes, cheese, or other savory ingredients. The pierogi is usually served with butter, onions, and sour cream, and it is classic Pittsburgh food.

Mexican Tacos

You can't go wrong with a true classic. This dish includes three corn tortilla soft tacos with your choice of meat. Each taco is garnished with cilantro and onions and served with beans, rice, and toppings. Adding some spicy salsa to these delicious tacos really takes them up a notch.

Taco Bell was just named the best Mexican restaurant in the United States, according to a nationwide customer survey of people's favorite brands. The Harris Poll, surveyed more than 77,000 customers on over 3,000 brands to determine what everyone loved the most. Taco Bell beat Chipotle, Baja Fresh, Del Taco, and Qdoba.

Other contenders for first place included Qdoba, Baja Fresh and Del Taco, but Taco Bell's innovative product offerings, such as the aforementioned Nacho Fries, propelled it to the No. 1 spot in 2018.

Famous Pittsburghers. It's a wonderful life in Pittsburgh. Wonderful for names like Jimmy Stewart and Fred Rogers, great actors of their time who got their start right here in western Pennsylvania. Pittsburgh raves about other famous sons and daughters like Joe Montana, Christina Aguilera, Gene Kelly and Andy Warhol.

Prantl's Bakery has been a tradition for decades. A Pittsburgh institution, the bakery is the home of the original Burnt Almond Torte, which was acclaimed by the Huffington Post as “the best cake in America”.

In general, more nutritious options include fajitas, bean burritos, grilled chicken dishes, and soft tacos.

Corn as a staple

Corn is the most eaten staple among Mexican consumers. It is the base ingredient of tortillas, a type of slim flatbread and, one of the most representative and widely consumed food products in the country, used for the preparation of tacos, quesadillas, and other dishes.

A traditional taco combo plate has been enjoyed by celebrities from Frank Sinatra to the Kardashians at Las Casuelas Nuevas in Rancho Mirage, Calif., pictured here on March 25, 2024. When the Kardashians get stoned, one restaurant draws them in.

What US city has the best tacos? ›

AUSTIN, Texas — It's the battle of the tacos! California and Texas go head-to-head in a war over taco superiority in America. With the most cities in the top 15 of Real Estate Witch's survey is California, at five. But rising to the top of the best taco city survey is Austin, Texas, at No. 1.

California is the best state for tacos, according to the study, with the most cities (4) in the top 15.

The Taco Bell that has been dubbed "the most beautiful in the world" is in Pacifica, California. Located right on Pacifica State Beach, this Taco Bell has become famous for its outdoor patio with stunning ocean views.

After a highly publicised launch in Mexico City in 1992, all the restaurants were closed two years later. In September 2007, Taco Bell returned to Monterrey, projecting an American image with an Americanized menu that included french fries, but it closed in January 2010 due to low patronage.

What is the signature or unique food/dish of Philadelphia, Pennsylvania? Cheesesteaks, scrapple, snapping turtle soup are all signature Philadelphia foods.

Pennsylvania: Shoofly pie

Pennsylvania doesn't have any official state foods, but shoofly pie has a place on the tables of Lancaster County. The Pennsylvania Dutch make this concoction with molasses and a light crumb topping—think coffee cake in a pie crust.

Pittsburgh is known for its Steel City Legacy, which pays homage to its rich history as a major steel-producing city. The steel industry played a significant role in shaping the city's identity and continues to be celebrated through various cultural and historical landmarks.

A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside. The degree of rareness and the amount of charring on the outside may vary according to taste.