Chowder in History and Literature (2024)

Chowder in History and Literature (1)

While writing Scam Chowder, the second Five-Ingredient Mystery, I researched the history of chowder. The word usually applies to a hearty fish soup, almost a stew.

Chowder originated as a potluck meal. When men from the fishing villages along the Atlantic coast of France returned home with their catch, the community celebrated by preparing a thick soup or stew with ingredients from each family. Some contributed fish, others vegetables or seasonings. Whatever they had, they threw into the pot.

Later, as people from the fishing villages relocated to Canada, they brought their culinary traditions with them. Eventually, the French word for the large pot or cauldron (chaudière) used to make the villagers' soup morphed into the English word chowder. This way of cooking fish migrated down to New England and farther south along the Atlantic coast and eventually across the country, with variations developing in each region.

​Chowder even entered into literature, with a chapter in Herman Melville'sMoby Dickdevoted to it. Melville's character, Ishmael, describes the clam chowder of 19th century New England: “It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt.”

Today clam chowder comes in several varieties: white or New England chowder, made with milk or cream; red or Manhattan chowder, made with tomatoes; and the light broth-based chowder found in Rhode Island, around parts of the Chesapeake Bay, and Cape Hatteras.

Chowder in History and Literature (2)

A recipe for the Chesapeake version of light chowder appears inScam Chowder. The cover illustrates the five ingredients that go into this type of chowder. In the book the passing of two different types of chowder around the table serves as a clue to the murderer’s identity.

Chowders aren’t just for fish. Hearty soups made with chicken or vegetables are also known as chowders.

Read more about Scam Chowder.

Chowder in History and Literature (3)

"Chowder in History and Literature" appeared originally on Mystery Lovers' Kitchen, where I blog with other writers of culinary mysteries.

Chowder in History and Literature (2024)

FAQs

Why do they call it chowder? ›

The word chowder is a corruption of the French chaudière (“cauldron”), and chowder may have originated among Breton fishermen who brought the custom to Newfoundland, whence it spread to Nova Scotia, New Brunswick, and New England.

What is the history of chowder? ›

Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago. It became popular for its flavor, and is now used widely for its simple preparation.

What two ingredients must be present for the soup to be called a chowder? ›

In its very basic format chowder is a soup made with a base of broth and thickened cream.

What is chowder supposed to be? ›

A chowder is a thick, creamy soup featuring diced or chopped ingredients, left chunky for a hearty final result. Traditional chowder recipes feature seafood ingredients—for instance, clams or fish—while others forgo seafood in favor of vegetables or starches, like corn.

Why did chowder get cancelled? ›

Chowder was canceled by Cartoon Network in August 2009, as the network felt the show did not fit its new demographic of older boys, favoring shows such as the live-action Destroy Build Destroy instead.

Is chowder a girl or boy? ›

Chowder is a boy, in Chowder Grows Up he is a 30-year-old man. In episodes, however, Chowder is protestant of growing up and says he wants to be young forever. However, he eventually grows up. Chowder is a mix between a cat, bear, and rabbit.

What race is chowder? ›

Main. Chowder (voiced by Nicky Jones): A chubby lavender cat/bear/rabbit hybrid who serves as an apprentice under the chef Mung Daal, Chowder lives with Mung Daal and his wife, Truffles, in a room at the top of the catering business.

What animal is chowder based on? ›

Chowder (cat-bear-rabbit hybrid) voiced by Nicky Jones

Chowder is a lavender cat-bear-rabbit hybrid who is an apprentice chef. The chubby character is the main protagonist in the series. He works at Mung Daal's catering company. Chowder is young and ambitious.

What is meant by chowder? ›

chowder. noun. chow·​der. ˈchau̇d-ər. : a soup or stew made of seafood with potatoes and onions and milk or tomatoes.

What is the chowder capital of the world? ›

In fact, did you know that Edwards County, Illinois, is the Chowder Capital of the World? So ordained the county commissioners in 1958 as a salute to downstate chowder. Also known as southern Illinois chowder, downstate chowder bears virtually no resemblance to seafood chowder.

What makes a chowder not a stew? ›

Chowders almost always contain potatoes and milk, and often but not always feature fish or shellfish as their animal protein. Like stew, chowders have a hearty consistency and contain larger-cut chunks of ingredients, but they are actually considered a thick soup.

What separates chowder from soup? ›

Chowder vs. Soup: What's the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

Why is it called chowder? ›

The word chowder comes from a combination of the French word chaudière, meaning cauldron, and the English word jowter, referring to a fishmonger. The rule for creating a classic New England Clam Chowder is to keep it simple. Aside from the mirepoix and the potatoes, there are no other veggies.

What is the floating fart from chowder? ›

Chowder's best friend and pet, Kimchi is a floating stink cloud. Most people don't' want to be around him, but Chowder doesn't mind Kimchi's smell.

What are the three types of chowder? ›

Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream, Manhattan or "red" clam chowder, which includes tomatoes, and Rhode Island or "clear" clam chowder, which omits both.

What makes a chowder a chowder and not a soup? ›

Chowder vs. Soup: What's the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

What is the meaning of the word chowder? ›

noun. : a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes) also : a soup resembling chowder. corn chowder.

Is everyone in chowder named after food? ›

Named for the main character (a boy, cat, rabbit, bear-like thing), the show is called Chowder, and everything in Chowder's world is cleverly named, starting with the characters, all of whom are named for different foods.

What is chowder in the show chowder? ›

Chowder (voiced by Nicky Jones): A chubby lavender cat/bear/rabbit hybrid who serves as an apprentice under the chef Mung Daal, Chowder lives with Mung Daal and his wife, Truffles, in a room at the top of the catering business.

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