Classic Green Bean Casserole - Real Life Dinner (2024)

FAQs

Where did the original green bean casserole come from? ›

United States

Green bean casserole / Origin

Fans love the dish in part because of how simple it is to throw together. It calls for ingredients that could be found in a typical home kitchen pantry: canned or fresh green beans, mushroom soup, milk, soy sauce and black pepper.

When I make green bean casserole, I skip canned beans all together. Frozen green beans are the best green beans to use for green bean casserole.

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

One common cause of a wet, soupy casserole is undercooking the vegetable ingredients on the stovetop. When you choose to use fresh green beans, onion, and mushrooms instead of canned, cook the veggies well before tossing them into the oven.

Green Bean Casserole was created by a Campbell Soup Company employee, Dorcas Reilly, at our Camden, New Jersey headquarters in 1955. She was one of the first full-time members of Campbell's Home Economics department—now known as the Campbell Test Kitchen, where I work.

Mistake #5: A Runny Casserole

If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says. That'll give it that rich, dense consistency you're looking for.

Yes green beans do cause gas but so does many other foods, such as eggs, cabbage,asparagus, broccoli,and other foods.

The Green Beans Are Mushy

Oftentimes, mushy green beans come down to one of two issues. The first is simply that you overcooked them, and they lost their shape and texture.

Do most people like green bean casserole? ›

Instacart conducted a survey with The Harris Poll and found that a majority of Americans, 69%, secretly dislike some classic Thanksgiving food but eat it anyway because of tradition. The top offenders were: Canned cranberry sauce (29%) Green bean casserole (24%)

Green Bean Casserole Leftovers

Your creamy green bean casserole will last about four days in the fridge. The crunchy topping will get softer as time goes by; pop it into the oven to reheat to crisp it up a bit. While casseroles have a reputation for being freezer-friendly, green bean casseroles don't freeze so well.

Stuffing, cornbread, and rice are also great options that will add some variety to your meal. If you're looking for something a little lighter, a shaved Brussels sprouts salad or roasted sweet potatoes might be just what you need. Another great option is to serve a protein alongside your green bean casserole.

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

All the things the first Pilgrims and the native Wampanoag ate back in the year 1621, right? Of course, we know that isn't exactly accurate. For one thing, macaroni and cheese is definitely not a traditional Thanksgiving food, nor did the Pilgrims and Wampanoag have oven-safe dishes for baking green-bean casseroles.

Geography/History

As its given name suggests, the Romano bean is native to Italy. Pole beans are known to yield longer harvests per season than bush bean varieties. Their seasons often stretch into the fall during shorter days and cooler nights, whereas bush bean types will yield abundant crops instantly.

In the northeast of America various Native American peoples, including the Iroquois, the Narragansett and the Penobscot, mixed beans, maple sugar, and bear fat in earthenware pots which they placed in pits called "bean holes" which were lined in hot rocks to cook slowly over a long period of time.

Ancient Origins

One of our favorite interpretations of “American” Baked Beans originates back to Native American tribes, particularly the Iroquois, Narragansett, Penobscot and other eastern tribes.