Coat four 4-oz. Mason jars with softened butter. Place one Mason jar in a large saucepan and pour water around the jar until it reaches ½-inch below the rim. Remove the jar and bring the water to a boil.
Fill each jar with ½ tsp. chives and ½ Tbsp. heavy cream. Crack an egg into each jar. Season with salt and black pepper. Spoon the remaining heavy cream and chives on top and screw on lids.
Using tongs, place the jars into the boiling water. Reduce to a simmer and cook until the egg whites are set and yolk is soft, 8 to 9 minutes. Using tongs, remove the jars from water. Remove the lids and serve immediately.
Test Kitchen Tip: The heavy cream will remain on top of the egg and can be easily confused with a runny egg white. You can cook the eggs longer if you prefer a firmer yolk.
Bacon and Cheese Variation
Divide 2 Tbsp. crisp cooked and crumbled bacon and 2 Tbsp. finely shredded aged white cheddar cheese evenly between the prepared jars. Continue as directed in step 2 . Garnish with an additional 2 Tbsp. of bacon and cheese.
Sausage and Caramelized Onion Variation
Divide 2 Tbsp. cooked and crumbled breakfast sausage and 2 Tbsp. caramelized onions evenly between the prepared jars. Continue as directed in step 2. Garnish with an additional 2 Tbsp. of the sausage and onions.
For reference, 1 cup raw onions will cook down to ¼ cup of caramelized onions. You can use any kind of onions you like for this coddled egg recipe.
FAQs
It's similar to a poached egg. The difference between a coddled egg and a poached egg is that a poached egg is made by cooking the egg directly in the cooking liquid, whereas a coddled egg is cooked in a small dish (usually a small ramekin) instead.
What is the point of a coddled egg? ›
An uncracked or “whole coddled egg” is an uncracked egg gently cooked in boiling water for a very short amount of time to reduce or eliminate bacteria. This type of coddled egg is commonly used for homemade mayo, dressings, and sauce where a raw egg is called for.
How to coddle eggs without a coddler? ›
To coddle an egg without a coddler, start by bringing a pot of water to a simmer. Place the egg in a heatproof bowl and carefully pour the hot water over the egg until it's submerged. Cover the bowl with a lid and let the egg sit in the hot water for about 5-7 minutes, depending on how runny you want the yolk.
Is soft-boiled and coddled egg the same? ›
Coddled eggs grew in prominence in 1800s England when the nation discovered you could fill a “coddler” (a lidded porcelain container) with egg and then boil it. The result is something similar to poached eggs and soft-boiled eggs but done over a longer period of time.
What liquid does a chef coddle eggs in? ›
The usual method for coddling eggs is to place them into a pot of simmering water, where they steam until set. We add the filled ramekins to the pot and then pour boiling water around them.
How many seconds you are going to simmer the eggs in water when cooking coddled eggs? ›
Butter the inside of the egg coddler and the lid. Beat the egg with parsley and chives, season to taste with salt and pepper and pour into the coddler. Screw on the lid and stand in a pan of boiling water taking care that the water level only reaches halfway up the coddler. Simmer for approximately 10 minutes.
What is a cuddling egg? ›
In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature.
What is the difference between coddled and shirred eggs? ›
Unlike French oeufs en cocotte or coddled eggs, shirred eggs are not baked immersed in a water bath. These days, “shirred eggs” is used to name any eggs baked this way, usually with a bit of butter and cream, and served in the baking dish.
What can you use instead of an egg coddler? ›
If you dont have an egg coddler — and you probably don't — try a ramekin and your oven to make shirred eggs. Host: Amiel Stanek. Cooking Hard Boiled Eggs in A Toaster Oven.
What is a synonym for coddled egg? ›
synonyms: boiled egg. types: hard-boiled egg, hard-cooked egg.
Soft-boiled eggs with toast soldiers are a classic English breakfast. Simply cut toast into strips and serve with dippy eggs for a fun, kid-friendly breakfast recipe.
Do British eat soft-boiled eggs? ›
The second spot goes to scrambled eggs (22%), with poached eggs coming in third (15%). And what about the classic boiled egg with soldiers? Well perhaps this way of having eggs less popular than you might think, with only 6% of us choosing soft-boiled as our favourite way of eating eggs.
How many eggs can I eat a day? ›
For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.
Why would you poach an egg? ›
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.
What is a runny poached egg called? ›
Over Easy Eggs
The yolk remains a bit runny in an over easy egg.
What's the difference between a basted egg and a poached egg? ›
Like poached eggs, basted eggs have less fat than traditionally prepared fried or scrambled eggs that require a lot of oil or butter to cook. Unlike poached, simmered in boiling water, basted eggs are cracked directly into a frying pan, like sunnyside up.
