What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler (2024)

What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler (1)

History of Grand Dining - Silver for breakfast, dining in style, grand display

Used in private homes and across public dining rooms and hotels egg coddlers were a desirable table piece for elegant dining. Using an egg boiler or steamer, eggs could be prepared at the table and served hot and fresh to diners.

A frame within the egg coddler holds four eggs under the boiling water keeping them warm, and the cover prevents hot steam from escaping and assists the boiling process.

A burner sits underneath to maintain the temperature. The burner would originally have had a methylated spirit tablet

What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler (2)

The earliest egg boilers date from the 1790s.They were usually oval, hemispherical or cylindrical in shape, on openwork feet, with the lamp resting between the feet . 19th-century examples were designed with complementary ornament such as the chicken finial on the lid and engraved farmyard scenes. The final lid ornament is one of the main characteristicsof collecting and sourcing egg coddlers. It consists of simple black wooden knobs or the more desirable cast animals like hens eaglesand more obscure ones like kangaroos.

Some of these coddlers were sterling silver but a greater number were silver plate.

The majority of old plate was made by master silversmiths and just as much work went into the manufacture of an article as went into one of solid silver. This fact is often forgotten.

It is unusual to find an English Breakfast Egg Coddler, Boiler, Steamer that is complete! Often the internal frame for holding four eggs and the spirit burner are missing. We have some fine pieces from 19thcentury silversmiths / makers including William Hutton, Walker & Hall and Mappin and Webb. Many of our decorative coddlers have the desirable animal finials.

Walker & Hall were important manufacturing and retailing silversmiths in the 19th century, with a factory in Sheffield that supplied markets throughout the world with electroplated silver

We have some impressive egg coddlers, many with all original parts still in place. Most of our metal coddlers are in silver plate. We have collated some with plain and simple design others have fabulous hand chasing and embossed decoration. We even have some later European copper examples.

What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler (3)

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What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler (4) What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler (5)

What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler (2024)

FAQs

What is an antique silver egg coddler ? Fine Victorian dining with an egg boiler? ›

Using an egg boiler or steamer, eggs could be prepared at the table and served hot and fresh to diners. A frame within the egg coddler

egg coddler
In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature.
https://en.wikipedia.org › wiki › Coddled_egg
holds four eggs under the boiling water keeping them warm, and the cover prevents hot steam from escaping and assists the boiling process. The earliest egg boilers date from the 1790s.

How do you use an antique egg coddler? ›

To use, you would crack an egg into the coddler, screw the top on and then place it into a pot with water to cook. It's a very simple process to coddle eggs and the results are delicious, especially when serves with warm buttery toast.

What is an egg coddler used for? ›

The inside of the egg coddler is first buttered to flavor the egg and allow it to be removed more easily. A raw egg (sometimes with additional flavorings) is broken into the coddler, which is then placed in a pan of near-boiling water for 7 to 8 minutes to achieve a solid white and runny yolk.

What is the history of the egg coddler? ›

There is no record of when egg coddlers were invented or who was the first to manufacture them, but they started to become popular in Europe in the late 19th century. The first known Worcester coddlers were made at Grainger's China Works in the 1880s.

What is a porcelain egg coddler? ›

An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called, appropriately enough, coddled eggs. Coddled eggs are very much like poached eggs, except that the egg is cooked inside the coddler.

Do they still make egg coddlers? ›

The King Size was designed to prepare two eggs. It measures 8 centimeter from the base to the top of the cup. This type of egg coddler is still being produced by Royal Worcester.

Is an egg coddler the same as an egg poacher? ›

The difference between a coddled egg and a poached egg is that a poached egg is made by cooking the egg directly in the cooking liquid, whereas a coddled egg is cooked in a small dish (usually a small ramekin) instead.

What is the difference between a boiled egg and a coddled egg? ›

“Coddling” essentially steams the egg, in its vessel, in a water bath, yielding a soft, tender egg. The benefit of using this egg, as opposed to soft-boiled eggs, is you can add additional flavors and textures, like bacon, cream, butter, and herbs.

What does coddler mean? ›

Definitions of coddler. noun. someone who pampers or spoils by excessive indulgence. synonyms: mollycoddler, pamperer, spoiler.

What size are egg coddlers? ›

The Standard Size was designed to prepare one egg. It nominally measures 3½ inches from the base to the top of the lifting ring, but there can be considerable variation - especially in the earlier coddlers, such as those with Type 1 backstamps. With the lid off, the coddler body stands nominally 2½ inches tall.

How do you use a china egg coddler? ›

To coddle an egg: butter the inside of both the coddler and the metal lid, crack in one egg, season with salt and pepper, screw the lid on (tightly), stand the coddler up to its neck in a pan of boiling water and simmer for 7 to 8 minutes. Lift the coddler from the water, unscrew the lid… and enjoy.

How does an antique egg coddler work? ›

Using an egg boiler or steamer, eggs could be prepared at the table and served hot and fresh to diners. A frame within the egg coddler holds four eggs under the boiling water keeping them warm, and the cover prevents hot steam from escaping and assists the boiling process.

How do you date a Royal Worcester egg coddler? ›

Royal Worcester used a set of dot markings, starting in 1891, where the number of dots on either side of the crwon or among or below the words of the backstamp indicate the year of manufacture of the piece. The number of dots indicate a the year of manufacture of the piece.

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