Cottage Cheese Buffalo Chicken Dip (2024)

FAQs

Can you mix cottage cheese and hot sauce? ›

This healthy cottage cheese buffalo chicken dip is made using greek-yogurt, cottage cheese, garlic, hot sauce, and other good-for-you and simple ingredients. This gluten-free and keto recipe doubles as both a healthy appetizer or a healthy buffalo chicken salad for sandwiches, wraps, or on top of a salad.

Buffalo chicken dip lasts for up to four days—if you're lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

Cottage cheese will melt somewhat when heated, though not entirely, and the curds will become incorporated into the eggs, adding a rich and creamy consistency. Cottage cheese boosts the protein content and lets you stretch the number of servings without having to use more eggs.

In a large bowl, mix together cream cheese, hot sauce, ranch, garlic powder, onion powder, black pepper until smooth. Fold in chopped scallions, chicken, cheddar and mozzarella cheese. Spread dip evenly in an oven safe dish.

2 tablespoons of buffalo chicken dip (Uno) contains 60 Calories.

1 cup of buffalo chicken dip (Eickhoff's Fresh) contains 360 Calories. The macronutrient breakdown is 9% carbs, 65% fat, and 26% protein. This is a good source of protein (41% of your Daily Value) and vitamin a (987% of your Daily Value).

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

Why is my buffalo chicken dip so runny? ›

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt. Place cream cheese, unwrapped, in a large mixing bowl to warm and soften. With wooden spoon or firm spatula, mix cream cheese well till soft.

If you reheat food that was forgotten on the counter overnight or was left out all day, will it be safe to eat? TWO HOURS is the MAXIMUM time perishable foods should be at room temperature (ONE HOUR at temperatures 90 degrees F and higher). This INCLUDES the time they're on the table during your meal.

How long can it sit out? Buffalo Chicken Dip should not sit out at room temperature for longer than two hours. If you can keep it warm (like in a slow cooker on “warm” setting) then it will last for longer.

There is likely too much liquid in your dip. Whether you added more Ranch dressing or hot sauce or both, there is probably too much. HOW DO YOU THICKEN BUFFALO CHICKEN DIP? You can thicken your buffalo chicken dip by adding more chicken or more cream cheese.

Try this: So many cheeses, from cheddar to Monterey jack, pair well with hot sauce. You can also make your own spicy queso: Consider melting American cheese before mixing in some of the hot stuff.

If you can relate to the impulse for putting hot sauce on pizza, or if you've ever similarly doused mac and cheese with Sriracha or dunked a spicy buffalo wing in an ample amount of blue cheese, or a quesadilla in a more-than-mild salsa, then you already understand that cheese and hot sauce can play very nicely ...

Add the cheese, whisking constantly until it is melted. Add the hot sauce and cayenne. Taste, then add salt and pepper to taste. Add more cayenne and/or hot sauce if preferred.