Healthy Manchurian
Vegetable Manchurian is the most famous Indo-Chinese dish that many people love. If you have a sweet tooth for unique flavour and taste of semi-Chinese flavour with slight Indian flavours, you can cook veg Manchurian at home. Follow the Manchurian recipe given below to enjoy the dual benefits of healthy and delectable food. The dish provides 205 calories at every serving. The Manchurian recipe contains a lot of veggies and sauces to bring out its Chinese flavour. Spring onions are added to the taste and to garnish the vegetable Manchurian. You can serve this dish anywhere, be it your family or friends or even at a party. Most of the ingredients used in the veg Manchurian recipes are easily available in everyone's kitchen. Make sure to use the fresh vegetables to add to the recipe to enjoy its flavour and amazing taste. Cook this fabulous healthy veg Manchurian anytime or whenever you want to have a Chinese dish. Serve Manchurian with fried rice, Hakka noodles, Schezwan noodles, or Manchow soup. The veg Manchurian recipe is given below in a detailed manner to make it easy for you to cook.Ingredients for veg Manchurian:SaltRefined oilSesame white(til)Dark Soy SauceCorn FlourAttaWhite vinegarRed chilly ByadagiJaggeryCarrot-regularOnionCapsicum Green-regularGingerCauliflowerSpring OnionGreen ChilliesPepperLemon JuiceGarlicOnce you are ready with the ingredients, all you need to know is how to make Manchurian? The recipe given below elaborates on how to make veg Manchurian? If you follow the step-by-step process carefully, you will easily answer how to make Manchurian at home.
Directions to make Veg Manchurian:
Add chopped cabbage, grated carrot, cauliflower, chopped spring onion, chopped green chilli, chopped ginger, half the quantity of chopped onion, chopped garlic, salt, water, and pepper into a bowl. Add 1/2 tablespoon cornflour, 1/4 cup atta, and oil to it and mix them well.Once you are ready with the mixture, put it into a fine sieve that will remove the excess water.Once excess water is removed, make small Manchurian balls and put them in a baking tray. Bake these balls in a preheated oven at 180 degrees for around 15 minutes. You have to cook them till you can see a golden crust.Now for the Manchurian gravy recipe, soak dry red chilly in hot water for fifteen minutes. Drain the water and make the paste of red chillies.Heat oil in a pan and add the rest chopped garlic, ginger, and chopped green chilli. Saute them well. Add capsicum and chopped onions to the pan. Toss them properly. Now's the time to add vinegar and soy sauce. After that, add water and let it simmer for 3-4 minutes.Mix the rest cornflour in a little water to make a thick solution. Add salt, pepper, and jaggery powder to the simmering gravy. Finally, add cornflour solution and let it cook for another minute. Keep in mind that the gravy should be a little bit thick.Place the cabbage Manchurian balls in a pan and add the veg Manchurian gravy. Add lemon juice to it and mix it well.Garnish the dish with sesame seeds and remaining chopped spring onion.
Benefits of healthy Manchurian
When you are trying to impress people with your cooking skills, follow the Manchurian recipe instructions properly. Through this, you will enjoy not only its delicious taste but also its health benefits. Here are some healthy Manchurian recipe benefits- It has many carbohydrates that can provide instant energy to the body. It contains a lot of vegetables which are essential for the body's nutritional demands. It contains fibres that help to keep your digestive system healthy. It has proteins that are essential for muscle growth. It has a little bit of fate which is important for smoother body functions.
Different Manchurian recipes to satiate the taste buds of your family and friends
Gobi Manchurian: It is the most popular snack in India that is also a part of the Indo-Chinese flavour. It is very easy to prepare Gobi Manchurian as it gets ready in just half an hour. People will love its crispy texture when you serve it. The important thing to note is that it has several health benefits too. It is a perfect combination of delicious taste and health benefits. Since it is made with cauliflower, it has numerous benefits like it improves digestion, helps with a robust immune system, etc.Fried Rice: Fried rice is a popular dish in India. It is made with a lot of crunchy vegetables and rice making it a favorite dish for people. The interesting thing about this Manchurian recipe is that they can go with various dishes like Manchurian, chilli tofu, chilly paneer, etc. It contains 468 calories making it a proper meal itself. They are very easy to make as they get cooked in just 10 minutes. The perfect mixture of vinegar's sharpness and soy sauce's saltiness brings an interesting taste to the dish.Hakka Noodles: Hakka noodles can fit at any time of day. Be it breakfast, lunch, or even dinner. The silky soft noodles, along with colourful vegetables and light and spicy sauce, make this dish delicious. It serves 500 calories at one serving, making it a proper meal in itself. Veg Hakka noodles can go with multiple dishes like chilly paneer, Gobi Manchurian, sweet and sour vegetables, etc. It takes 25 minutes to prepare Hakka noodles, making it an easy-to-cook dish.Schezwan Noodles: One of India's most popular dishes, belonging to Indo-Chinese cuisine, is Schezwan noodles. It has Indian flavour added to it through red dry chilli and Schezwan peppercorn along with jaggery. It has a unique taste because of the combinations of various flavours. It contains a lot of vegetables which brings a lot of health benefits along with them. It consists of 29g protein, making it a high nutritional diet. It provides 837 calories in one serving, making it a proper meal in itself.Manchow Soup: This soup filled with the aroma is made by adapting Chinese cooking techniques and seasoning but added with an Indian flavour twist. This soup goes perfectly with Hakka noodles or fried rice. It is a popular quick meal that is available all across the country. The ingredients used in Manchow soup are easily available in the kitchen, and it takes very little time to prepare it. The benefit of this soup is that it helps in weight loss.
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