What is the dalgona candy rule?

At the center of the dalgona is an indentation of the player's chosen shape. With only 10 minutes on the clock, the players must extricate their shape with the needle without breaking the candy . If the clock runs out or they break the candy, they are eliminated (ie. they are killed).

How hard is the dalgona game?

It Has Its Own Game Squid Game's dalgona game is one of the most difficult in the series , with contestants having just ten minutes to cut out the shape in the cookie, from a relatively simple triangle to a much more complex umbrella, and they are eliminated if their candy cracks even a little.

What is the Squid Game Dalgona candy Challenge?

The dalgona candy challenge appears in the third episode of "Squid Game." Before the clock ran out, players needed to use a needle to carve the shapes that are stamped into the candy . If players broke the dalgona and were unable to cut the complete shape out of the brittle candy, they were killed.

Can I use baking powder instead of baking soda for dalgona candy?

How to make dalgona candy. All you need is sugar and baking soda! Any sugar works, but baking powder is not a substitute for baking soda . The process is simple, but here are a few tips to help you make dalgona candy successfully.

How to win the dalgona Challenge?

Here's how you can win: Dunk it in milk ! Same theory as licking the candy but watch out for it melting too quickly! Lastly, when you're making the candy you can press harder using the cookie cutter and this would help to make the indented shape easier to remove!

What does dalgona mean in Korean?

#Dalgona coffee is a whipped coffee drink made up of instant coffee, sugar and water. But for us tea lovers, we had to find a way to adapt the recipe using powdered tea to create a sweet, creamy drink!

What is the easiest shape in the dalgona game?

The circle shape is the easiest to remove, followed by the triangle and star shapes, while the umbrella shape is the most difficult due to its intricate curves. Both Dani and Spencer faced anxiety and tough competition in the Dalgona Game, but ultimately failed to remove their shapes in time and were eliminated.

Is Dalgona candy real?

Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea . It is a popular street snack from the 1960s, and is still eaten as a retro food.

In Korea Dalgona candy is a popular street food made in metal ladles over a burning stove . It's a nostalgic treat that has been revived in popularity ever since the series came out.

What is the time limit for the dalgona game?

The second game is revealed to be Ppopgi, where each player must perfectly extract a stamped shape from a dalgona (honeycomb candy) under a 10-minute time limit.

Why is my dalgona bitter?

Maybe you added a little too much of coffee powder or probably added less sugar . In any case, you can make the coffee taste less bitter by adding more sugar as per your taste preferences.

Why does my Dalgona candy taste burnt?

It will take about 3-4 minutes to completely liquidize; it should end up smooth with no lumps. Bring the ladle to the side of the stove (no heat area), and slowly and carefully add a pinch of baking soda. Make sure you don't add too much, as it can burn quickly and make the dalgona taste bitter .

Can you make dalgona in the microwave?

Heat in microwave 1 minute and 40 seconds . Carefully remove measuring cup from the microwave, the cup will be hot, so make sure to wear gloves. With gloved hands, carefully stir sweetener several times, to make sure it is dissolved. Be very careful not to splash.

What is the hardest shape in dalgona?

The most difficult shape to deal with in the Dalgona Game is the umbrella shape , as its intricate curves are small and delicate.

Dalgona Candy · i am a food blog (2024)

You only need 2 ingredients to make the iconic Dalgona candy from Squid Game!

I can’t remember the last time I had a birthday party but if I did one right now, it would definitely be a Squid Game themed party, minus the dying. We would compete for the money of course! One of the most iconic games in Squid Game was the dalgona candy game and I just had to make some for me and Mike to try. Spoiler, I lost, guess I’m ded LOL.

What is dalgona candy?

If dalgona candy sounds familiar it’s probably because you might have heard of the viral dalgona coffee sensation last year? Everyone and their grandmas made it! Dalgona candy is an old school Korean honeycomb candy that’s similar to seafoam or honeycomb toffee or the inside of a Crunchie bar. It’s sweet and crunchy and delicious. In Korea, street vendors sell dalgona (also known as ppopgi) stamped with shapes. If you manage to eat around the candy keeping the shape intact, sometimes they give you a free candy! Of course in Squid Game it’s much more deadly.

How make dalgona candy?

Making dalgona is super easy, basically you melt sugar and mix in a bit of baking soda so it foams up. It ends up looking like whipped coffee, which is where dalgona coffee got the name from.

After you stir in the baking soda and it foams up, you pour it out, stamp in a shape and let it cool.

Ingredients

sugar – sugar, when you heat it up, it turns a lovely golden caramel. You can use white or brown sugar, up to you! Brown sugar will come out much darker.
baking soda – this is what makes the caramel foamy. Make sure you use baking SODA, not baking powder.

Dalgona tools

stainless steel ladle
wooden chopstick
parchment paper
a metal flat surface – I used the back of a metal round tin, you can also use a flat metal spatula, or even better, these okonomiyaki spatulas
cookie cutters

Tips and tricks

I made so many of these, super frustrated that my dalgona kept sticking to the bottom of my flat metal tin. All the recipes on the internet said that you just need to wait 30-40 seconds before pressing but after lifting, the tops would just come off. Finally I decided to lightly oil and sugar the bottom of the tin and YAY, no sticking. I really recommend it if you’re having trouble.

Here are some other tips and tricks I learned along the way.

Make sure you have all the tools and ingredients on hand: sugar, baking soda, lightly oiled and sugared flat metal surface, a parchment paper or silicon lined baking sheet, a metal spatula, a wooden chopstick, and the cookie cutters.
You don’t need to stir the sugar too much, especially at first. Let it melt along the edges and the sides until it’s clear and melty, then start stirring. If you stir too early it will take forever for you to melt your sugar.
Don’t add too much baking soda. It’ll make the candy bitter and it won’t taste good. You only need a very tiny pinch. Just make sure you stir it in really well and it will aerate and puff up the sugar.
Let the candy cool a tiny bit before pressing it down or it will stick and you will be sad, like me. But even better, lightly oil and sugar the surface and you won’t have any problems with sticking.
If you’re planning on making more than one (I made so many so I could get them perfect!), bring a pot of water to a boil then turn it off. After you pour out the candy, you can carefully add the ladle to the hot water and the excess candy will just melt right off. Just be careful because it will sizzle and expel a lot of heat.
To get perfectly round dalgona candy, don’t worry about getting every little bit of candy out. Just use the chopstick to gently help the candy fall out into a blob. I tried using a rubber spatula to try to scrape everything out and ended up with blobs instead of circles.

Hope that helps! It was actually really fun making dalgona after I got the hang of it! It helps that the rejects were tasty. I love honeycomb candy so I snacked on EVERYTHING.

happy dalgona-ing and good luck getting the shapes out!
xoxo steph

Dalgona Candy

The iconic candy from Squid Game

Serves 1

4.80 from 5 votes

Prep Time 0 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

1 tbsp sugar
1 small pinch baking soda

Instructions

Gather all your tools and ingredients. Lightly oil and sugar a flat metal spatula. Add the sugar to the stainless steel ladle and hold over medium low heat.
Let the sugar melt along the edges until it’s clear, then stir with a wooden chopstick, until the sugar is melted and starts to caramelize. The sugar should be clear and lightly amber.
Move the ladle off the heat and stir in the baking soda, quickly until it starts to foam and turn a light caramel color. Move the ladle between on and off the heat to keep it warm.
Pour the candy onto a parchment paper lined baking sheet.
Let cool for 10-20 seconds and then press with the sugared spatula to the desired thickness.
Stamp with a cookie cutter part of the way through. Let cool until firm and crunch and enjoy!