Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (2024)

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (1)

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (2)

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (3)

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (4)

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (5)

We’ve taken your favorite pasta - delicious linguine - and turned it on its head! Made with real cauliflower, gluten-free, and oh-so-good, it’s the perfect base for whatever pasta dish you’re craving.

Fresh Pasta Taste

Whether you’re whipping up a quick and easy lunch or preparing a fancy pasta dish for a big night in, our Cauliflower Linguine can be cooked from frozen to “al dente” perfection in just 3 minutes. Just one bite and you won’t believe it’s made with real cauliflower.

Cauliflower, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Psyllium, Citrus Fiber, Sunflower Seed Oil, Guar Gum, Xanthan Gum.

Manufactured in a facility which also processes: Egg, Milk, and Soy.

Cooking Instructions

Stovetop

  1. Bring a large pot of water to a rolling boil.
  2. Add frozen cauliflower pasta to boiling water. Stir to loosen.
  3. Cook for 3 minutes, drain water, and enjoy with your favorite sauce1!

Pro Tip: If pasta is overcooked, rinse with 1-2 Tbsp of cold water or toss with 1-2 tsp of olive oil.

KEEP FROZEN. DO NOT THAW OR REFREEZE. Product must be cooked thoroughly to 165°F for food safety and quality.

1 Heart-Check mark does not apply to the recipe.

Nutrition Facts

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (6)

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (7) Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (8) Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (9) Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (10) Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (11) Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (12) Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (13) Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (14)

Frozen Cauliflower Linguine | Gluten Free Always | CAULIPOWER (2024)

FAQs

Is cauliflower linguine good for you? ›

Made with cauliflower, this delicious pasta is gluten-free, grain-free, certified paleo friendly and low on the glycemic index. By incorporating cauliflower, this pasta has added nutrients like fiber, antioxidants, and vitamin C that will stand up to fork twirls and sauces aplenty.

How do you cook frozen cauliflower noodles? ›

Stovetop
  1. Bring a large pot of water to a rolling boil.
  2. Add frozen cauliflower pasta to boiling water. Stir to loosen.
  3. Cook for 3 minutes, drain water, and enjoy with your favorite sauce1!

Is cauliflower pasta better than regular pasta? ›

Considering Health, Taste, and Versatility

While traditional wheat-based pasta offers familiarity and a wide range of shapes, cauliflower pasta provides a low-carb, nutrient-rich alternative. The decision ultimately depends on one's health goals and personal taste preferences.

How many carbs are in cauliflower linguine? ›

One 3-ounce serving of cauliflower pasta contains 230 calories, 2.5 grams of fat (0.5 grams of saturated fat), 70 milligrams of cholesterol, 740 milligrams of sodium, 45 grams of carbohydrates, 4 grams of fiber, 5 grams of sugar and 10 grams of protein.

Does cauliflower pasta spike blood sugar? ›

Foods with a low GI score, like cauliflower, are digested and absorbed more slowly, which helps to prevent spikes in blood sugar levels. Also, this is crucial for people with diabetes who need to manage their blood sugar levels to avoid complications such as heart disease, kidney damage, and nerve damage.

Is it safe to eat cauliflower every day? ›

The fact that it's a vegetable makes cauliflower automatically good for you. Additionally, cauliflower is packed with nutrients that give it unique benefits, such as fiber, vitamin C, vitamin K and choline. These properties give you a good reason to eat it frequently or even daily.

What is the healthiest pasta to eat? ›

Whole-wheat pasta

Whole wheat pasta has a nuttier flavor and grainier texture than ordinary pasta, but when covered with sauce, it's just as delicious. Unlike typical pasta, whole-wheat pasta contains all three parts of the grain — the bran, endosperm and germ — which means it's less processed and more nutritious.

Is cauliflower pasta carb free? ›

How many carbs are in your Cauliflower Pasta? Our Cauliflower Pasta has 45g of net carbs per serving. When comparing gram for gram, our CAULIPOWER pastas have 18% less carbs and 19% less net carbs than other pastas!

Is cauliflower high in carbs or sugar? ›

Cauliflower is fat-free and cholesterol-free. And it's low in sodium. A one-cup serving contains only 25 calories, 5 grams of carbohydrates and 2 grams of dietary fiber.

Does cauliflower have more carbs than rice? ›

Both of these factors may reduce your calorie intake ( 4 ). In addition, cauliflower rice is low in carbs. It provides only 3 grams of net carbs per cup (107 grams) — 18 times fewer carbs than the same quantity of rice ( 1 , 2 , 3 ).

Is cauliflower pasta a complex carb? ›

Cauliflower is a carbohydrate, like all vegetables. However, it's the non-starchy, complex kind with lots of fiber and low amounts of naturally occurring sugar.

Is cauliflower rice actually healthy? ›

Substituting cauliflower rice for white rice is a great way to get more antioxidants while reducing calories and carbohydrates in order to save room for other nutrient dense foods.

Does cauliflower pasta have a lot of carbs? ›

How many carbs are in your Cauliflower Pasta? Our Cauliflower Pasta has 45g of net carbs per serving. When comparing gram for gram, our CAULIPOWER pastas have 18% less carbs and 19% less net carbs than other pastas!

Is cauliflower good for weight loss? ›

Cauliflower has several properties that may help with weight loss. First, it is low in calories with only 27 calories per cup (107 g), so you can eat a lot of it without significantly increasing your calorie intake ( 1 ). It can also serve as a low calorie substitute for high calorie foods, such as rice and flour.

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