Fruit Charcuterie Board - The Recipe Critic (2024)

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You will love the vibrant colors of all your favorite fruits beautifully displayed together on a fruit charcuterie board. Serve this as a perfect side dish or dessert alongside a creamy fruit dip at your next party!

I love serving this show-stopping fruit charcuterie with any meal, but my favorite way to serve it is with breakfast. The fresh juicy fruit is always a crowd-pleaser in the morning for guests. It would be perfect alongside this breakfast casserole, these easy cinnamon rolls, and a side of bacon.

Fruit Charcuterie Board - The Recipe Critic (1)

What is the Best Material for a Charcuterie Board?

Charcuterie boards often come in various types of wood, marble, and slate, but it’s largely a matter of personal preference as to how you wish to display the fruit. There are TONS of beautiful options out there, so I created a list of my favorite charcuterie boards, like this customizable marble charcuterie board, which you can get on Amazon for around $50. Or, this double-handled wooden serving board is available at Target for around $30.

What is a Fruit Charcuterie Board?

I love a good charcuterie board because it visually draws in your guests! It’s the best mixture of sweet ripe fruit. Every bite is a different fruit, and every bite is sweet and juicy! The best fresh fruit charcuterie boards are made with fruit that is in season.

Everyone loves charcuterie boards because they are bursting with so many different tastes and textures! There are endless possibilities, from citrus to berries to tropical fruits like pineapple and papaya. Any type of fruit you can get your hands on will work, be creative as you want. Serve your fruit charcuterie board with this fluffy fruit dip, this strawberry dip, or this incredible cheesecake dip.

Fruit Ideas For Your Charcuterie Board

Everyone LOVES this fruit charcuterie board! Feel free touse as many fresh fruits as you would like. Here is a large list of ideas that you can choose from for your board. Your guests will keep coming back to the delicious fruit board because of all the perfectly ripe and tasty fruits!

  • Pineapple: Sliced in half and the rest cut into chunks.
  • Green and Red Grapes: I like to leave some whole and some still on the vine.
  • Mango: Cut into chunks or slice it up!
  • Blueberries: Left whole with stems removed.
  • Raspberries: Left whole with stems removed.
  • Kiwi: I love to cut kiwis in fun shapes!
  • Blackberries: Left whole with stems removed.
  • Strawberries: I like to serve some whole and some halved or sliced.
  • Star Fruit: The shape is perfect for fruit charcuterie boards.
  • Kumquat: The tart and sour flavor of the kumquat is fun to add to the sweet fruit.
  • Pink Dragonfruit: The prettiest color of fruit there ever was!
  • Oranges: Sliced or cut into wedges.
  • Fruit Dip: I love my fruit dip, but feel free to use yogurt or whipped cream.

The Recipe Critic Recommendation

Wood Charcuterie Board

Fruit Charcuterie Board - The Recipe Critic (2)

Belvedere Large Round Acacia Wood Cutting Board

Circular shape and natural wood color, perfect for entertaining!

Let’s Make the Best Fruit Appetizer

Making this simple fruit charcuterie board is so fun and easy! I like to display the fruit using different shapes and sizes to make it visually beautiful. Everyone loves the pineapple leaves left on it because it adds interest and texture. This board will be the star of our next party or get-together!

  1. Slice and Place the Pineapple: Slice a pineapple in half and scoop out the center. Set on a large round wood board or platter.
  2. Wash and Prepare the Fruit: Wash and dry the fruit, then slice, peel, or cut the fruit into desired shapes.
  3. Arrange the Fruit: Arrange the fruit around the pineapple and fill the pineapple with some fruit. Display the fruit in colorful sections and distribute it throughout the board.
  4. Prepare the Dip: Make thefruit dipby following the linked recipe, then spoon it into a pretty bowl. I sprinkled it with cinnamon to make it even prettier. Place it onto the board and enjoy dipping!
Fruit Charcuterie Board - The Recipe Critic (3)

Charcuterie Board Variations

The best part about making a fresh fruit charcuterie board is that there are so many different fruits to use! It’s fun to get creative because you can use any fruit you have access to. Here are a few ideas about how you can change it up to make it your own!

  • Serve With Any Meal:Fruit charcuterie boards can be used for any occasion or meal. Make it a dessert by serving it with melted chocolate or chocolate fondue. I also love to add granola and yogurt to the fruit board and serve it at brunch.
  • Make It Festive For Any Occasion:You can make one for a holiday as I did with this Christmas wreath charcuterie! Simply arrange your fruit in a wreath shape and add some leaves and ornaments to make it festive. You can also scatter pomegranate seeds or cranberries for the holidays.
  • Shapes and Colors:When making a fruit charcuterie board, use a lot of different shapes, colors, and textures! Cut your fruit into shapes, or hollow out large melons or fruits to use as a bowl. You can see I did just that with the pineapple, but watermelon is also fun to use.
  • More Dip Ideas: Use yogurt or whipped cream for more dipping options.
  • Add Cheese Or Nuts: It’s fun to add cheeses and nuts to the board because it pairs so well with fruit.
Fruit Charcuterie Board - The Recipe Critic (4)

Storing Fruit

This fruit charcuterie board is easy to prep the day before your event. Most fruits can be sliced, covered, and stored separately in the fridge up to 24 hours in advance. Cut fruits like bananas and apples right before serving because they brown quickly.

  • In the Refrigerator: If you have any leftover fruit and dip, cover tightly with plastic wrap and store in the refrigerator for up to 2 days. You can make the dip a couple of days in advance and store it in an airtight container in the fridge.Give the fruit dip a stir before serving.
Fruit Charcuterie Board - The Recipe Critic (5)

Charcuterie Boards For Holidays

If you love this fruit charcuterie for summertime, you’ll love making them for every season. It’s so fun to make charcuterie boards year round and for every holiday. I have you covered for your next holiday party!

Appetizers

Fall Charcuterie Board

15 mins

Appetizers

Valentine’s Charcuterie Board

15 mins

Appetizers

Halloween Charcuterie Board

30 mins

Appetizers

Christmas Wreath Charcuterie

20 mins

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Fruit Charcuterie

By: Alyssa Rivers

You will love the vibrant colors of all your favorite fruits beautifully displayed together on a fruit charcuterie board. Serve this as a perfect side dish or dessert at your next party alongside a creamy fruit dip!

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 20

Ingredients

Fruit:

  • Pineapple
  • Green and Red Grapes
  • Mango
  • Blueberries
  • Raspberries
  • Kiwi
  • Blackberries
  • Strawberries
  • Star Fruit
  • Kumquat
  • Pink Dragonfruit
  • Oranges
  • Fruit Dip

Instructions

  • Slice a pineapple in half and scoop out the center. Set on a large round wood board or platter.

  • Wash and dry the fruit, then slice, peel, or cut the fruit in desired shapes.

  • Arrange the fruit around the pineapple and fill the pineapple with some fruit. Display the fruit in colorful sections and distribute it throughout the board.

  • Make the fruit dip by following the linked recipe, and spoon it into a pretty bowl. I sprinkled it with cinnamon to make it even prettier. Place it onto the board and enjoy for dipping!

Nutrition

Serving: 1cupCalories: 78kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 15mgPotassium: 192mgFiber: 3gSugar: 13gVitamin A: 194IUVitamin C: 37mgCalcium: 33mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Dessert, Side Dish

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

Read More About Me

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FAQs

What is the 3 3 3 3 rule for Charcuterie boards? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

What fruits are best for a charcuterie board? ›

Some of our favorites include:
  • Blackberries.
  • Blueberries.
  • Cantaloupe.
  • Cherries.
  • Grapes.
  • Nectarines and Peaches.
  • Watermelon.
  • Raspberries.

Can I make a fruit charcuterie board the night before? ›

u003cbru003eCan I make Charcuterie boards ahead of time? Yes, Charcuterie boards can be prepared ahead of time. I would recommend waiting to slice any fruit until right before serving. Otherwise, the ingredients can be prepped and arranged up to 24 hours in advance.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards:
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What items don t need to be refrigerated for charcuterie board? ›

Almost all dried, salt-cured, and/or smoked meats are fine if left out for a few hours though. Two of my favorite go-to meats for charcuterie snacks are homemade smoke-dried jerky and Landjaegers.

What fruit do you put on a cheese platter? ›

Fruits
  1. Berry fruits like blackberries, raspberries, strawberries, blueberries, cranberries, and grapes.
  2. Stone fruits like cherries, apricots, nectarines, plums, and peaches.
  3. Tree fruits like apples and pears.
  4. Tropical fruits like mango, pineapple, fig, dates, pomegranates, bananas, and papaya.

How do you keep fruit from turning brown on a charcuterie board? ›

This is known as enzymatic browning. Keep cut fruits, such as apples, pears, bananas, and peaches from turning brown by: Coating them with an acidic juice such as lemon, orange, or pineapple juice. Use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®*, and follow the manufacturer's directions.

What dried fruit goes on a charcuterie board? ›

The dried cherries, cranberries, and apricots add beautiful color to a board that are similar to fall leaves. My best tip for crackers is choose at least two varieties with differing textures and look, like I did with this board. Lastly, add some nuts and of course cheese!

How do you calculate food for a charcuterie board? ›

Calculate Ingredient Amounts

If served as a light appetizer, plan for guests to take around 3 ounces each of meat and cheese. Up those portions to a hearty 6 ounces per person if the charcuterie board is the focal point. There should be at least one cracker or piece of bread for every slice of meat on the board.

How many items should be on a charcuterie board? ›

I've found the following ratio works great: 4 types of cheese, 4 types of meat, 3 types of bread/crackers, 1 type of chocolate, 2-3 different nuts, 1 jam, 1 honey, and 1-2 types of olives. Cornichons are a non-negotiable for me and I always have them on a charcuterie board!

What size charcuterie board do I need for 20 guests? ›

Large charcuterie board dimensions (16-24 inches): Perfect for large gatherings or events. This size of charcuterie board can serve 10 to 20 people. These boards can hold a generous amount of food and make a stunning centerpiece.

What goes on a charcuterie board first? ›

First, place the cheeses. Arrange them evenly around the board and allow space for slicing and scooping.

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