Expiration & Storage Tips
When does garlic aioli expire?
Garlic aioli, whether store-bought or homemade, should be consumed within 2 weeks if stored in the refrigerator. Once opened, try to use it within 1 week. Unopened store-bought aioli can usually last a couple of months in the pantry if the expiration date is unexpired. However, once opened, it should always be kept in the fridge. Though it's not common, freezing aioli may change its texture and cause it to separate when defrozen, so it's better to consume it fresh.
How do you tell if garlic aioli is bad?
Suspicious signs of spoiled garlic aioli include an off smell or a change in color. Also, if you notice any mold, it's a definite sign of spoilage. Though aioli is typically creamy and smooth, if the texture changes to that of being runny or lumpy, this clearly suggests that it's time to discard the aioli.
Tips for storing garlic aioli to extend shelf life
• Always store the garlic aioli in the refrigerator once opened. This helps prevent bacteria growth and extends its shelf life.• Use a clean spoon or knife every time you take some aioli out from its container. This prevents cross-contamination.• If you made a large batch, consider storing in smaller separate containers. This way, each time you use some, you're only exposing a small amount to air and potential bacterial growth.• For homemade aioli, storing in a glass container with a tight seal can help extend its freshness, as glass is non-reactive and will not interact with the oil in the aioli.
