German Beef Rouladen (2024)

Table of Contents

Ingredients Directions Nutrition Facts (per serving)

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

Yield:

8 rouladen

Ingredients

¼ cup Dijon mustard
8 (4 ounce) pieces round steak, pounded 1/4 inch thick
½ cup minced onion
2 teaspoons paprika
2 teaspoons salt
2 teaspoons freshly ground black pepper
8 slices bacon
3 tablespoons canola oil
See Also
Best Beef Rouladen Wine Pairings | Vi - Expert Wine and Food Pairings
1 (12 ounce) can beef broth
1 ¼ cups water
2 tablespoons cornstarch
1 cup warm water
¼ cup sour cream

Directions

Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks.
Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks.
Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes.
Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes.
Stir in sour cream; return rolls to the sauce and serve immediately.

Nutrition Facts (per serving)

351	Calories
16g	Fat
5g	Carbs
45g	Protein

Nutrition Facts
Servings Per Recipe8
Calories351
% Daily Value *
Total Fat16g	20%
Saturated Fat5g	23%
Cholesterol113mg	38%
Sodium1133mg	49%
Total Carbohydrate5g	2%
Dietary Fiber1g	2%
Total Sugars1g
Protein45g	89%
Vitamin C1mg	2%
Calcium24mg	2%
Iron4mg	24%
Potassium489mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.