Gordon Ramsay reveals ‘big secret’ about vegan food that has taken 20 years to admit (2024)

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Gordon Ramsay reveals ‘big secret’ about vegan food that has taken 20 years to admit? ›

He said: "It's a secret that's so big, I'm almost afraid to say it on national television." "After all these years, I can finally admit that I actually love vegan food," he added before saying that it has taken "20 years to get to this point." In recent years, Ramsay showed some understanding of plant-based food.

Gordon Ramsay seemingly tricked a dedicated vegetarian into eating hidden meat on top of a pizza.

This would require the human-edible food currently fed to farmed animals to be eaten directly by humans. Not only that, but the current production of crops is sufficient to provide enough food for the projected global population of 9.7 billion in 2050 with a vegan (but not vegetarian) diet.

While almost half of chefs surveyed (48%) believe that new alternatives to animal proteins can improve human health, they also apply the need for change to their own personal diets: a third have reduced the amount of meat they eat, while 15% of chefs even describe themselves as vegetarian or vegan.

And while some of his other restaurants offer meatless dishes, Gordon Ramsay Hell's Kitchen is the only one with a separate vegan menu.

Gordon Ramsay is famously averse to vegan food – but it turns out the celebrity chef has been keeping a closely guarded secret for many years. Opening up to competitors on the US Masterchef: Back to Win series, Ramsay admitted that despite his public disdain of vegan food throughout his career, he actually loves it.

If you suddenly switch back to eating meat, you might not have sufficient digestive enzymes to handle meat, which can cause some physical discomfort. Going slowly and starting with small portions of meat will make the process easier. Because meat has a higher fat content than plants, it takes longer to digest.

Another study found a 12% lower risk, but while research published by the American Journal of Clinical Nutrition agreed that a vegan diet can lower rates of certain chronic diseases, it did not find evidence that veganism led to a longer life.

However, crop-only production and an exclusively vegan diet may lead to the loss of important plant and animal genetic materials, increase pressure on land and water resources, and exacerbate problems with agricultural crop residues.

While several studies have shown that a vegan diet (VD) decreases the risk of cardiometabolic diseases, such as cardiovascular disease, type 2 diabetes mellitus, obesity, and non-alcoholic fatty liver disease, veganism has been associated with adverse health outcomes, namely, nervous, skeletal, and immune system ...

Who is the anti vegan chef? ›

Notorious head chef John Mountain of anti-vegan venue Fyre Bar & Restaurant in Connolly has come under a new wave of abuse online.

Veganism has often been associated with wealth, but this stereotype isn't accurate: people who make under $50,000 a year are three times more likely to be vegan than those who make more than that, according to a 2023 Gallup poll.

Fox News Digital spoke with Chef Khristianne Uy, also known as Chef K, about her passion for healthy foods and healthy salads — and why getting kids excited about healthy eating is so important.

Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.

After weeks of vegan activists protesting in front of his nose-to-tail bistro, chef Michael Hunter decided to make a statement by butchering a freshly-killed deer's leg in the window of his Toronto restaurant, Antler Kitchen & Bar, right in front of the demonstrators.

Jered Standing, 40, who owns Standing's Butchery in Los Angeles, never stopped longing for meat during the five years he was a vegetarian. He eschewed meat after working as a conventional butcher in a supermarket right out of college. “I was really turned off by what I saw,” he said.

Some want to eat more healthy foods. Others have religious or economic reasons or are concerned about animal welfare. “Vegetarian diets are also more sustainable and environmentally sound than diets that rely heavily on meat, poultry and fish,” says NIH nutritionist Dr.

Fiery chef Gordon Ramsay has been famously anti-veggie in the past, even once joking that he was 'allergic' to vegans. But in recent years, his stance has softened, and he has started to embrace meat-free dining.

We have many menu items that are vegetarian by design, or can be made vegetarian through simple substitutions or omissions. For vegans, we are proud to offer the Impossible Burger, which can easily be made vegan by request.