Harry Potter Hot Butterbeer Recipe (2024)

FAQs

Is there a Butterbeer recipe in the unofficial Harry Potter cookbook? ›

The 150 recipes in Bucholz's cookbook are classic versions of some of the foods cited in the “Harry Potter” books. But because of copyright rules, dishes named by Rowling, including butterbeer, could not be used in the “unofficial” cookbook.

The version sold at The Wizarding World was tasted and approved by Rowling herself. Visitors to the park see a large wooden barrel that bears the word "BUTTERBEER" as soon as they enter, and they can buy it from a street cart and inside The Three Broomsticks restaurant and Hog's Head pub.

Butterbeer was a popular wizarding drink that was served in magical cafes, pubs and shops across the wizarding world. It could either be served warm and foaming in tankards or cold in bottles and tasted like a less-sweet butterscotch.

Butterbeer was a popular wizarding beverage described as tasting "a little bit like less-sickly butterscotch". It was served at numerous locations in the wizarding world and had a very slight alcoholic content. Students of Hogwarts School of Witchcraft and Wizardry would often buy it when visiting Hogsmeade.

The cookbook contains 10 chapters and 150 recipes. While a traditional cookbook organizes its recipes under chapters like main dishes, salads, and sides, the Unofficial Potter has chapters like “Recipes from a Giant and an Elf” (Rock Cakes, Bath Buns, Treacle Fudge, Kreacher's French Onion Soup, etc.)

In the Harry Potter series, several instances imply Butterbeer contains a low level of alcohol. Particularly in Harry Potter and the Half-Blood Prince, there are subtle hints about its effects. One notable moment is when Hermione Granger appears slightly tipsy in the film adaptation after consuming butterbeer.

This is a reality. But its origin dates back much further than J.K. Rowling's films. Butterbeer, or “Buttered beere” as it was described in 1594, has existed for many centuries. At the time of the Tudors, beer was already a typical and commonly consumed drink.

Butterbeer is a non-alcoholic beverage reminiscent of shortbread and butterscotch and is suitable for those with gluten, wheat, and nut allergies. The unique blend of top-secret ingredients makes for a special and refreshing drink evocative of the beverage found in the Wizarding World.

If this is your first Butterbeer, I'd recommend the cold version. As a Harry Potter fan, this drink comes the closest to how I imagined it. It can be served in a regular cup or a souvenir tankard.

Where can I get hot butterbeer? ›

You can grab hot butterbeer at The Leaky Cauldron, The Hopping Pot (in Hogsmeade Village) or Hogs Head, and The Three Broomsticks (in Diagon Alley).

Suitable for vegetarians, gluten-free, Kosher and Halal certified.

Is Butterbeer/bottled Butterbeer alcoholic? No, both types of Butterbeer are soft drinks and can be enjoyed by those of all ages.

After he had cast the Dark Mark in anger and they had both been Stunned in response by the Ministry, Winky was fired by his father for her inability to prevent his actions, separating the two of them.

Butterbeer. Harry drank deeply. It was the most delicious thing he'd ever tasted and seemed to heat every bit of him from the inside. Of course, the OG of wizarding world drinks is Butterbeer – a comforting, warming pick-me-up that Harry and his friends enjoyed on numerous occasions.

Yes, I know that butterbeer doesn't actually show up until Harry Potter and the Prisoner of Azkaban, but let's be honest: it's the most memorable drink from the series (except maybe Polyjuice Potion, and I wouldn't wish that on anyone).

The Universal Studios Orlando's butterbeer recipe is still top secret, but according to the books, it is made out of butterscotch, sugar, and water.

Where to find it: Hot Butterbeer is available at Leaky Cauldron and The Hopping Pot in Diagon Alley and Three Broomsticks and Hog's Head in Hogsmeade. Mix the ice cream in a cup of cold Butterbeer to make a DIY Butterbeer float.

Just as Rowling imagined, there's more flavor here than sugar, or at least that's how it drinks — essentially, you're getting a butterscotch cream soda with a float of something like toasted marshmallow crème; there's no escaping the inevitable foam mustache, and while you can try, you'll never outdrink the head.