It’s a classic combo. Berries are sweet, juicy, and low in calories. They also have many heart-healthy nutrients, like antioxidants and fiber. Dress a cup of them up with a dollop of whipped cream or low-fat sour cream -- it adds20 to 50 calories, but little to no sugar.
Some store-bought brands offer low-calorie, lower-sugar options. Or make your own to avoid, or at least limit, added sugars. Look for recipes that use more fruit than juice. That way, you’ll still get some fiber and other nutrients in your sweet treat.
Dark Chocolate
3/12
Enjoying an ounce a few times a week is not as bad for your diet as you might think. It has less sugar and more cocoa than milk chocolate. That means fewer calories, but more nutrients like flavonoids. For the most benefit, look for cocoa content of 70% or more, but keep in mind that caffeine content goes up with the cocoa, too.
Yogurt Parfait
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It can feel as indulgent as an ice cream sundae, with less added sugar, more fiber, and plenty of nutrients. Start with plain yogurt, which has far less sugar than flavored types. Top it with fresh berries and a few nuts. A bit of granola is OK, too. Just watch the portion size -- 1 cup is a serving of yogurt, but you may opt for less if you’re having it after a meal.
Oat Apple Crisp
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In the mood for apple pie? This warm, gooey treat could hit the spot. Look for recipes that use more oats, nuts, and fruit, and less white flour, sugar, and butter. Baking the apples brings out their natural sweetness. Oats and nuts add fiber and healthy fats.
Try it instead of that double-fudge brownie sugar bomb on the menu. Fresh or dried, fruit’s sweetness pairs well with the satisfying creaminess of the cheese. Try brie, goat cheese, or cheddar with dates, figs, or apples. Don’t take your eyes off the portion size, though -- one serving is an ounce and a half of cheese, about the size of 4 dice.
Chocolate-Covered Frozen Bananas
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This dessert looks fancy and indulgent, but it’s pretty simple to make and not that bad for your diet. Freeze some banana slices and melt some dark chocolate. Roll the bananas in the chocolate, and sprinkle some nuts on top if you want. Then put them back in the freezer until you’re ready to eat. Enjoy two or three slices (about 70 calories) at a time.
Nut Bar
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Many store-bought ones aren’t much better than candy bars, so read the nutrition label. Look for natural ingredients and low added sugar, which some bars list as honey, corn syrup, or brown rice syrup, among other things. A well-balanced bar also should have 3 grams of fiber, 3 to 6 grams of protein, and around 175 calories. But this should be from nuts and fruit, not from “soy isolates,” “chicory root,” or other processed ingredients.
Poached Pears
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To poach something is to simmer it gently in some liquid. You can do pears in lemon water, apple juice, red wine, and many other liquids. It’s a simple but elegant, healthy dessert -- one poached pear can have around 100 calories. Serve a bit of the poaching liquid with each peeled and cooked pear. A touch of cream or creme fraiche might be just the right topping, but you can skip it if you’re watching fat or calories.
Sweetened Popcorn
10/12
Packaged versions aren’t so innocent -- they can have up to 17 grams of sugar per 2-cup serving. But a cup of plain, air-popped corn has no sugar and only about 35 calories. You can control calories and fat if you sprinkle your own mixture of cinnamon and sugar.
Chocolate Milk
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Don’t forget this delicious old-school treat. You can limit fat and sugar by making it yourself with skim or low-fat milk and cocoa powder.
Frozen Yogurt Bars
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Brands vary, but it’s possible to get that creamy, sweet goodness for just 80 calories per bar. Bonus: they can have a decent dose of protein, too. There are loads of different flavors and toppings. Just make sure to check the label for calories, fat, and added sugar.
Enjoy naturally flavored popcorn, which makes a great travel snack, or sweet, sticky dates with nut butter, which reminds us of healthy candy. Go for healthy frozen desserts like banana “nice” cream or frozen yogurt bark if you're craving ice cream, or avocado mousse if you're craving chocolate.
But if weight loss is your goal, you can (and should) have dessert if you want to. In fact, allowing yourself to enjoy dessert can actually make weight loss easier. As a registered dietitian, I think the best dessert for weight loss is a mindful portion of any dessert that you like. Yep, you read that right.
The main ones are stevioside and rebaudioside A. Both are hundreds of times sweeter than sugar, gram for gram. Therefore, stevia is very sweet but has virtually no calories.
In the summer months, many of the experts TODAY.com spoke to opt for grilled fruit as a post-dinner sweet. Try grilling pears, peaches or apples with cinnamon and serve them with a scoop of vanilla ice cream or a dollop of whipped cream or Greek yogurt. Or eat them on their own with just a drizzle of honey.
Whether you're a fan of fruit-forward treats or rich chocolate, dessert can be part of any health eating plan, the experts agree. “I just never, ever want people to chastise themselves for wanting desserts,” Derocha says.
In fact, allowing yourself to enjoy dessert can actually make weight loss easier. As a registered dietitian, I think the best dessert for weight loss is a mindful portion of any dessert that you like. Yep, you read that right. You can eat any dessert that you want, and it won't sabotage your weight loss goals.
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