Healthy Chocolate Pudding - 6 Ingredients + NO Avocado! (2024)

Rich, chocolatey, and ultra creamy, this delicious healthy chocolate pudding recipe is surprisingly easy to make at home!

A classic chocolate pudding recipe with no tofu, no banana, and no avocado!

Not that there is anything wrong with avocado, but sometimes you just want traditional homemade chocolate pudding without any surprise ingredients.

As much as I love recipes where you can’t taste the hidden vegetable, such as in the famous Sweet Potato Brownies, my everyday meals are usually much more simple.

This thick and healthy chocolate pudding can be soy free, sugar free, egg free, gluten free, nut free, and dairy free.

Also be sure to try these Vegan Chocolate Chip Cookies

Creamy vegan chocolate pudding

In sixth grade, I went through a chocolate pudding phase, where I’d make a package of Jell-O chocolate pudding, add an obscene amount of Cool Whip to the top, and savor it slowly with a small spoon as I watched the Dallas Stars games.

(Hockey was another of my sixth-grade obsessions. I am a girl of many obsessions!)

Today’s recipe is a homemade version of that packaged chocolate pudding. And like most homemade recipes, it is so much better than anything that comes in a box.

This healthy chocolate pudding is super creamy, chocolatey, and absolutely fantastic!

If you want to avoid the hydrogenated oils, artificial flavors, high fructose corn syrup, and hard-to-pronounce ingredients found in store bought Cool Whip, try topping the dairy free chocolate pudding with Coconut Whipped Cream or Coconut Ice Cream.

Healthy chocolate pudding ingredients

Here is what you need: milk, cocoa, sweetener, salt, cornstarch, and vanilla extract.

A few readers have substituted arrowroot for cornstarch and say it works if you use less arrowroot. I have not personally tried this substitution.

For healthy chocolate pudding with no cornstarch, try my Vegan Chocolate Mousse or this sugar free and paleo Keto Chocolate Mousse.

Feel free to test out different milks in this recipe to find your favorite taste and texture. If you use canned coconut milk, it is super thick and velvety like chocolate mousse.

I also love making the dairy free pudding with almond milk or cashew milk.

You can also change up the flavor if you wish, by adding a few drops of pure peppermint extract, maple extract, or even coconut extract along with the vanilla.

Still craving chocolate? Make your own Chocolate Truffles

How to make the healthy dessert

Start by heating two cups of milk in a small pot with the salt, cocoa powder, and sweetener of choice.

Meanwhile, whisk the cornstarch and the remaining half cup of milk in a small bowl until the cornstarch is completely dissolved.

When the mixture in the saucepan is warm, whisk in the milk with cornstarch and bring to a boil. Once boiling, stir constantly with a whisk or spoon for two minutes.

Lower the heat to a simmer for an additional minute, then turn off the heat and add the pure vanilla extract. If using the optional chocolate, stir it until completely melted.

Transfer the chocolate pudding to the refrigerator to thicken. It gets thicker and thicker the longer it sits and will be ready to eat after a few hours or overnight.

*If you do want a recipe with avocado, make this Avocado Chocolate Mousse.

Watch the healthy chocolate pudding video above

More Healthy Desserts

Chocolate Banana Bread

Vegan Brownies

Deep Dish Cookie Pie

Vegan Chocolate Cake

Healthy Chocolate Chip Cookies

More About The Cookbook