How long to cook a 16 lb turkey in an oilless fryer?

Make sure your turkey is fully thawed on the inside. If not, it won't cook properly. Cooking times will vary depending on size of turkey. Whole, thawed turkey usually cooks at a rate of 10 min./lb in the Char-Broil Oil Less Deep Fryer.

How long do you cook a turkey breast in the Big Easy?

I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. I then let Tom bask in the infrared glow of the Big Easy for 2 1/2 hours when the thermometer read just under 170º.

Should I brine the turkey for Big Easy?

Brining your Big Easy-bound bird ensures it will be as moist as it is delicious .

Should the lid be open or closed on the Big Easy turkey?

The wire mesh lid is usually only used for the first or last 15 minutes of your cook . The lid reflects infrared heat back into the cooking chamber for extra browning. If used for the entire time, it can burn your food on the outside before it is fully cooked on the inside.

What happens if you don't brine a turkey?

Brining a turkey is totally optional. If you're short on time or just want the most straight-forward method to roast a turkey, skip the brining step and just use the Simple Roasted Turkey method . Some people swear that brining yields the most tender, juicy meat, but it takes planning ahead.

How do you keep turkey moist when frying?

Inject the bird with flavored butter . There's a reason a lot of turkey fryers come with large syringes for injecting the birds. “It's about layering in flavors,” Alexander says, and the butter “ups the moisture factor as well.”

How long does it take to cook a 16 lb turkey without stuffing?

How Long To Cook A Turkey: A Pound-By-Pound Guide How Long To Cook Your Turkey Turkey Size Unstuffed Cooking Time 8 - 12 pounds 2 hours, 45 minutes - 3 hours 12 - 14 pounds 3 hours - 3 hours, 45 minutes 14 - 18 pounds 3 hours, 45 minutes - 4 hours, 15 minutes 2 more rows Oct 20, 2023

How much oil do I need to fry a 16 pound turkey?

Pull out the turkey and make a note of the water level. Now, pour out the water and replace it with cooking oil, making sure to fill it to the same level. You'll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt .

How long to cook a 16 lb organic turkey?

Cooking Instructions ESTIMATED ROASTING TIMES – ROASTING AT 325°F WEIGHT ROASTING TIME 12 – 16 lbs 3 – 4 hours 16 – 20 lbs 4 – 5 hours 20 – 24 lbs 5 – 6 hours 4 more rows

How To Cook A Turkey In The Big Easy Cooker (2024)

Mastering the Art of Turkey Cooking with The Big Easy Cooker

When it comes to cooking a delicious and succulent turkey, one cooking appliance that you definitely need to consider is The Big Easy Cooker. This innovative cooker takes the stress out of turkey preparation and delivers mouthwatering results every time. In this blog post, we will guide you through the process of cooking a turkey in The Big Easy Cooker, ensuring that your holiday feast is a resounding success.

Gather Your Ingredients

Before you get started, make sure you have all your ingredients ready. Here’s what you’ll need:

A whole turkey (make sure it fits comfortably into The Big Easy Cooker)
Seasonings of your choice (salt, pepper, garlic, herbs, etc.)
Olive oil or melted butter
Vegetables (optional, for stuffing the turkey)

Prepping the Turkey

Begin by prepping the turkey. Remove the giblets and neck from the cavity of the turkey and pat it dry with paper towels. If desired, stuff the turkey with vegetables like carrots, celery, and onion, which will add flavor to the bird as it cooks. Next, rub the turkey with a generous amount of olive oil or melted butter. This will help to ensure a crispy and golden skin.

Seasoning the Turkey

Now it’s time to season your turkey. Get creative with your choice of seasonings! Sprinkle a generous amount of salt and pepper all over the turkey, then add your preferred herbs and spices. You can follow traditional flavors like rosemary, thyme, and sage, or experiment with exotic spices to give your turkey a unique twist. The choice is yours!

The Big Easy Cooker Setup

Now that your turkey is prepped and seasoned, let’s move on to setting up The Big Easy Cooker. This cooker uses infrared heat to cook the turkey evenly, ensuring that it’s juicy on the inside and crisp on the outside. Start by preheating the cooker according to the manufacturer’s instructions. Make sure you have enough propane gas to maintain a consistent temperature throughout the cooking process.

Cooking Time

Place your seasoned turkey into the cooking basket, breast side up. Carefully lower the basket into The Big Easy Cooker and set the timer based on the weight of your turkey. As a rough guideline, cook the turkey for about 10-12 minutes per pound at 325°F (163°C). For a more precise cooking time, refer to the instructions that come with The Big Easy Cooker.

Monitoring and Basting

While your turkey is cooking, it’s important to keep an eye on it. Check the temperature periodically with a meat thermometer to ensure it reaches the safe internal temperature of 165°F (74°C) at the thickest part of the turkey. Additionally, you can baste the turkey with the juices from the bottom of The Big Easy Cooker to enhance the flavors and keep the meat moist.

Let it Rest

Once your turkey has reached the desired temperature, carefully remove it from The Big Easy Cooker and let it rest for about 20 minutes before carving. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful bird.

Serve and Enjoy!

Finally, carve your beautifully cooked turkey and serve it with your favorite side dishes. The Big Easy Cooker will have produced a moist and flavorful turkey with a crispy skin that will impress your family and friends.