Oil Less Deep Fried Turkey Air Fryer Crispy Skin | Best Recipe Box (2024)

FAQs

How long do you cook a turkey in an oil less air-fryer? ›

The cooking time for a turkey in an oil-less fryer varies depending on the size of the turkey. As a general guideline, it takes approximately 8-10 minutes per pound.

A dry brine is perfect for deep frying because no additional liquid is introduced. Dry brines also remove a good deal of the moisture from the skin, which results in a crispy bite. My recommendations for frying is to inject the turkey.

Air-fryers are known for being a great method for crispy foods, and not just because they manage to do it without much oil. If you prefer your turkey on the crispier side, consider using an air-fryer. All the effort that goes into deep-frying a turkey does result in a rewarding amount of flavor and juiciness.

With no need for oil, avoid the extra calories and stress of clean-up. Holding up to 16 pounds, cook your turkeys, roasts and chicken with ease.

That trick is a sprinkling of baking powder, and it'll get you the crispiest, crackliest bites of fatty, salty skin imaginable, whether you're cooking just one thigh, a plate of wings, or an entire bird. Baking powder, it turns out, is good for quite a lot more than baking.

Dry the skin thoroughly after brining.

Less water on the surface of the skin means more opportunity for the moisture of the skin to dry out in the oven, resulting in crispier skin.

Use the Right Batter: Using a light batter or tempura mix will help keep your fried foods extra crispy while still sealing in moisture and flavor. Monitor Oil Temperature: Maintaining a consistent temperature when deep-frying is key to achieving a perfect crunch.

By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also cut down on some of the other harmful effects of oil frying.

Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F.

The difference between an air fryer and a deep fryer lies primarily with the process of frying food. Whereas deep fryers submerge food in batches of oil to achieve a crispy texture, air fryers use a modest amount of oil, relying instead on an internal heating element and airflow to achieve a delicious effect.

How do you cook a turkey in an oil-less air fryer? ›

Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium-high cooking and cook for about 10 minutes per pound (14lbs. = approx. 140 minutes or 2 hrs 20 minutes).

Generally, you can expect it to take approximately 10 minutes per pound. Cook times are included as a general guideline. Meat doneness is ALWAYS determined by the meat's internal temperature, not time elapsed. For larger birds and cuts of meat, use a meat thermometer.

Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast. Let is rest 10 minutes before carving.

Be sure to measure for oil before breading or marinating the turkey. Heat the oil to 350 degrees F. Depending on the amount of oil used, this usually takes between 45 minutes and 1 hour.

A deep-fried turkey typically requires a cooking time of 3½ minutes per pound, so a 12–14-lb. bird should take 40–50 minutes to reach 165°F. If the internal temperature has not reached 165°F, use the stop-and-go method to slowly lower it back into the oil and turn the burner back on to continue cooking.