How to make a better pasta bake (2024)

How to make a better pasta bake

Pasta bake, in all of its cheese-topped glory, ticks every box. This family dinner favourite is the ultimate veggie smuggler recipe, making it a gem for fussy eaters, plus it’s second to none when it comes to comfort food. Oh, and if you’ve ever wondered, "can you freeze pasta bake?"– the answer is yes!

Before you get started on your pasta bake, take note of the following tips and FAQswhich will help you to achieve perfectly cooked pasta, a flavoursome sauce and to create the all-important bubbly and golden top.

Tips for a better pasta bake

Undercook your pasta

Avoid mushypasta byundercooking the pasta in the boiling phase. Simply take away2-3 minutes from the recommended cooking time on the packet.The pasta will continue to cook in the oven, so itwill be perfectly tenderwhen it’s time to serve.

Why is my pasta bake watery?

There are a couple of reasons why your pasta bake might be runny. Sauce that is thick at room temperature or from the fridge will thin outin the hot oven. It is better to have a thicker sauce at the beginning, so it will be the right consistency after cooking.

TIP: Find out how to thicken any sauce or stew here.

The addition of vegetables could also be the culprit. Vegetablesrelease lots of water when cooked. If you’re adding extra vegetables to your recipe, sauté them in a panto reduce their water content before adding them in. Frozen vegetables should be defrosted and drained.

Why is my pasta bake dry?

Pasta absorbsliquid from the sauce as it cooks.Ifthere's too much pasta and not enoughsauce, you can end up with a dry bake. It’s best to follow the recommended amounts in therecipe for a pasta bake that’sjust right. If you're cooking without a recipe, add the pasta to the sauce in batches so you can stop before you add too much. Generally, you want your pasta bake to lookextrasaucybefore it goes in the oven.

Check your seasoning

Make sure each component of your pasta bake is seasoned wellbefore it goes into the oven. Remember to cook your pasta in salted water, season your sauce and use a flavourful cheese.

Use the right cheese

The best way to achieve a tasty pasta bake with a crunchy top is to use the right blend of cheeses. Some types ofcheddar can become oily, andmozzarella can be too mild if you prefer a full flavour. Perfect Italiano Perfect Bakes is made to have just the right ratio of cheddar for flavour, mozzarella for colour and stretch, and parmesan for bite. It melts beautifully and gives crunchy, golden tops on bakes every time.

TIP: To add even more crunch to the top of your pasta bake, sprinkle a layer of breadcrumbs on top of your cheese before baking.

Let your pasta bake rest

Okay, so it’s a littlehardto resist the urge to serve up all that baked goodness right out of the oven, however it’s important to wait 5-10 minutes. This gives the bake time tofirm up slightly, so your pasta bake will hold its shape and be easier toserve and eat.

More pasta bake recipes

Check out lots of pasta bake recipes below! These have been tested so that they will always come out just right. Click for a collection of pasta bake recipes.

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These stuffed pasta shells take a bit of time but you get an amazing result. Stuffed with creamy ricotta, bacon and spinach, the flavour of this bake makes it worth the effort.

This saucy gnocchi dish smuggles in plenty of vegetables and has a great pizza flavour that both kids and adults absolutely love.

This meatball pasta bake is a great way to use mince, the meatballs can be made ahead of time and frozen so you can whip up thiseasy weeknight meal in no time.