Tuna Noodle Casserole Recipe | Campbell's® Recipes (2024)

FAQs

Why is my tuna noodle casserole dry? ›

Tuna casserole can become dry due to overbaking or using an insufficient amount of sauce.

Use 2 cans soup, 1 cup milk, 1/4 cup pimiento, two 12-ounce cans tuna, 6 ounces (about 4 cups) egg noodles, 2 tablespoons bread crumbs and 1 tablespoon butter. Bake in a 2-quart casserole for 30 minutes or until hot, then for another 5 to brown the bread crumb mixture.

The favorite choice for the term "Casseroles" is 1 cup of Tuna Casserole with Vegetables and Mushroom Soup which has about 18 mg of cholesterol.

Can You Freeze Tuna Noodle Casserole? While the noodles will taste better fresh, you can freeze tuna noodle casserole for up to three months.

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

Condensed cream of mushroom soup will create a thick sauce for tuna casserole, but only if you don't dilute the soup. If the tuna casserole looks a little thin after baking, mix in an extra 1/4 cup Parmesan cheese. Let the casserole bake, uncovered, for a little longer and it should thicken right up.

Likewise, eating cold-water fish such as salmon twice a week can lower LDL by replacing meat and delivering healthy omega-3 fats. Other good fish options include chunk light canned tuna and tinned sardines.

Tuna is significantly lower in cholesterol

Surprisingly, lean chicken breast is somewhat high in cholesterol. It has more than twice as much per serving as any water-packed variety of Chicken of the Sea tuna: Boneless skinless chicken breast, cooked: 131 mg cholesterol.

If you have high cholesterol, pasta doesn't have to be completely off-limits. By choosing healthy noodle alternatives and other heart-healthy ingredients, you can make cholesterol-friendly pasta dishes. Try to steer clear of high-fat cheeses and meats. Instead, opt for low-fat and lean varieties.

This tuna bake also freezes perfectly and is excellent eaten hot or cold the next day for lunch.

Can I eat tuna casserole that was left out overnight? ›

Tuna casserole is good for about four to five days in the fridge. Keep it tightly wrapped or in an airtight container. Can you eat tuna casserole that was left out overnight? No, you should not eat a tuna casserole that was left out overnight at room temperature.

Casserole ingredients that won't freeze well

mayonnaise. eggs. starchy vegetables like potatoes. leafy greens.

These ingredients can help increase moisture while enhancing the flavor of your meal. If you've already cooked your casserole and find out it's too dry, another easy fix is to warm some broth and then pour it over the top of your casserole.

Alternatively, Foods Guy recommends adding a splash of water or chicken stock to your casserole and covering it with plastic wrap before microwaving, which will add new moisture and lock in the steam, ensuring a perfectly moist reheated tuna casserole.

Tuna dries out quite quickly and turns crumbly, so it should be cooked very briefly over a high heat in a frying pan, on a griddle or over a barbecue; or cooked under oil (confit), sous vide or simmered in a sauce.