How to Make Hard Boiled Eggs (2024)

Home Recipe Index How to Make Hard Boiled Eggs

By Brittany Mullins

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Published Mar 15, 2024, Updated Apr 02, 2024

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How to make hard boiled eggs including cooking time variations, tips for perfect eggs every time and ways to use hard boiled eggs.

I have a staple recipe for you today! It’s such a simple recipe, but something that I get asked all the time.

How to make hard boiled eggs.

How to Make Hard Boiled Eggs (2)

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Boiling eggs was something my mom taught me how to do early on, but there was a period of time where I definitely had to Google to be reminded of the cooking time. Now it’s second nature to whip up a batch of hard boiled eggs and I do it often as part of my weekly meal prep!

In this post I’m sharing the methods I use to make hard boiled eggs, cooking time variations, tips for perfect eggs every time and ways to use hard boiled eggs.

Table of Contents

  • Why Hard Boiled Eggs?
  • What You Need
  • How to Make Hard Boiled Eggs
  • How Long Should I “Cook” the Eggs?
  • Hard Boiled Egg Tips
  • How to Store Hard Boiled Eggs
  • How to Eat Hard Boiled Eggs
  • Everything You Need to Make Hard Boiled Eggs
  • More Egg Recipes
  • How to Hard Boil Eggs Recipe

Why Hard Boiled Eggs?

If you didn’t grow up eating these, you might be wondering why make hard boiled eggs? There are so many reasons!

  • Quick meal or snack – Need a quick breakfast or snack on-the-go? Hard boiled eggs work perfectly!
  • Protein – One egg is packed with 6 grams of protein. I like to try to have protein with every meal and snack and adding a hard boiled egg is the perfect way to do that!
  • Meal prep stars – I love meal prepping a batch of hard boiled eggs for the week. I’ll eat them plain or enjoy them in a variety of ways throughout the week.
How to Make Hard Boiled Eggs (3)

What You Need

  • Eggs
  • Water
  • Ice bath

How to Make Hard Boiled Eggs

There are actually a bunch of different ways to make hard boiled eggs, but I like using the method my mom taught me which involves boiling the eggs with the water, removing the heat and letting the eggs sit in the hot water to “cook.” This method is pretty fool-proof and makes for easy hard boiled eggs every time. Here’s how to do it:

Boil water and eggs –Place eggs in a large saucepan and cover with water by at least 1 inch. Bring water to a boil over high heat. Let the water rapidly boil for 30 seconds, cover and remove from heat.

Let eggs sit – Let eggs sit in the hot water for 4-12 minutes, depending on how boiled you want the eggs.

How to Make Hard Boiled Eggs (4)

Cool – After eggs have sat for the allotted time, carefully drain the water or use a slotted spoon to remove the eggs from the hot water. Transfer the eggs into a bowl of ice water to stop the cooking and cool the eggs.

How to Make Hard Boiled Eggs (5)

Peel – Peel the eggs by tapping all over to crack and then carefully remove the shell.

How Long Should I “Cook” the Eggs?

This depends on your personal preference or what you’ll be using them for!

6 minutes – Jammy eggs (the whites will be fully cooked but the yolk with have a jammy consistency).

8 minutes – Mostly jammy but some more cooked areas of yolk.

10 minutes – Mostly cooked but some jammy areas of yolk.

12 minutes – Fully hard boiled eggs with a firm yolk.

How to Make Hard Boiled Eggs (6)

I personally like to let the eggs sit in the hot water for 6-8 minutes if I’m eating hard boiled eggs for breakfast or on a salad. I like to boil the eggs for 10-12 minutes if I’m using the egg for tuna or egg salad.

Hard Boiled Egg Tips

Don’t use fresh eggs –Sounds counterintuitive, but super fresh eggs will be harder to peel. For easy-to-peel hard boiled eggs use eggs that are about a week old.

Don’t skip the ice bath – Don’t skip the ice bath! This is super important to stop the cooking process and helps with peeling the eggs. Don’t attempt to peel the eggs until they are completely cool.

How to Store Hard Boiled Eggs

You can store peeled or unpeeled hard boiled eggs in the refrigerator for up to 5 days. I feel like they stay fresher and become easier to peel as they sit in the fridge do I typically store them in the shell until I’m ready to use them for a recipe or eat as a snack.

How to Make Hard Boiled Eggs (7)

How to Eat Hard Boiled Eggs

Oh my goodness, there are so many great ways to use hard boiled eggs. Here are a few ideas:

  • With sea salt and pepper – keep it simple and just enjoy with salt and pepper… can’t go wrong! Maldon flaked sea salt is so good on hard boiled eggs.
  • Avocado Toast – I love spreading avocado on my toast, adding a sprinkling of seasoning of choice and then topping with a hard boiled egg and a splash of hot sauce. Such a filling and delicious breakfast! This Cobb salad avocado toast is amazing.
  • Make egg salad – egg salad is one of my favorite ways to use hard boiled eggs. Try my healthy egg salad, avocado egg salad or this curried egg salad.I love this spicy take on traditional egg salad.
  • Brussels Sprout Chopped Salad – another tasty salad with hard boiled eggs!
  • Blackened Chicken Cobb Salad –one of my all-time favorite salads to make with hard boiled eggs.
  • Healthy Deviled Eggs – my traditional deviled eggs with a healthy twist!
  • Avocado Deviled Eggs –my take on traditional deviled eggs that are so good! Perfect for a simple kiddo (or adult!) lunch.
  • Hummus Deviled Eggs – these deviled eggs are made with just two ingredients!
  • Hard Boiled Egg and Avocado Bowl –Aka the easiest meal around.

Everything You Need to Make Hard Boiled Eggs

More Egg Recipes

  • Green Shakshuka
  • Tuna Salad with Egg
  • Sweet + Savory Egg and Oatmeal Combo Bowl
  • Instant Pot Egg White Bites
  • Avocado Deviled Eggs
  • Green Shakshuka
  • Tuna Salad with Egg
  • Sweet + Savory Egg and Oatmeal Combo Bowl
  • Egg White Bites (Starbucks Copycat)
  • Baked Egg Muffins
  • Baked Avocado Eggs

If you enjoyed this recipe, please consider leaving a ⭐ star rating and let me know how it went in the 📝 comments below.

How to Make Hard Boiled Eggs (11)

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4.50 from 6 votes

How to Hard Boil Eggs

By: Brittany Mullins

Hard boiled eggs are such an easy, high protein snack idea! One egg has 6 grams of protein!

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 4 eggs

Ingredients

  • 4-6 eggs
  • Water
  • Ice

Instructions

  • Place eggs in a large saucepan and cover with water by at least 1 inch. Bring water to a boil over high heat. Let the water rapidly boil for 30 seconds, cover and remove from heat. Let sit 4-12 minutes. 4 minutes for jammy eggs or 12 minutes for fully hard boiled eggs and 8 or 10 minutes for somewhere in between. I like 6-8 minutes for hard boiled eggs that I’m going to eat for breakfast or but some where around 10-12 for hard boiled eggs I’m using for egg salad or tuna salad.

  • Once eggs have sat for the allotted time, drain water or use a slotted spoon to remove the eggs from the hot water. Transfer eggs to a bowl of ice water or place the eggs in a colander and run cold water over them. Either of these methods will stop the cooking process and cool the eggs.

  • Peel eggs by tapping all over to crack. Remove shell, starting at the larger side of the egg (with the air pocket). Serve/use immediately or peel + chill and enjoy once cold.

Nutrition

Serving: 1egg | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 71mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Snack

Cuisine: American

Keyword: hard boiled eggs

Did you make this recipe?Mention @eatingbirdfood and tag #eatingbirdfood!

Photos by Ashley McLaughlin.

Breakfast Dairy Free Diet Preference Dinner Eggs Gluten-Free How To Recipes Kid-Friendly Low Carb Meal Type Paleo Recipe Savory Snacks Snacks Vegetarian

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About Brittany

Hey there, I’m Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. Here you’ll find quick and easy recipes that make healthy fun and enjoyable for you and your family!

More about Brittany

How to Make Hard Boiled Eggs (17)
How to Make Hard Boiled Eggs (2024)

FAQs

How do you get boiled eggs to peel easily? ›

How to Peel Hard Boiled Eggs, Step-by-Step
  1. Step 1: Plunge the Boiled Eggs Into an Ice Bath.
  2. Step 2: Gently Crack the Egg.
  3. Step 3: Roll the Egg.
  4. Step 4: Start Peeling at the Large End.
  5. Step 5: Use Cold Water for an Extra Assist.
  6. Start with Slightly Older Eggs.
  7. Add Baking Soda.
  8. Cook the eggs In Boiling Water.
Aug 17, 2022

What to put in water to make eggs peel easier? ›

Baking Soda

According to our friends at Delish, adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly. Why? The alkaline in the baking soda will help your egg whites loosen up from the shell, making it easier to peel.

What causes hard-boiled eggs not to peel easily? ›

Hard-cooked eggs may be difficult to peel if they are very fresh. This is because an egg shrinks inside during storage, which pulls the inner membrane away from the inside of the shell. For this reason, a hard-cooked egg will peel more easily if it has been stored for 1 or 2 weeks before it is cooked.

What's the secret to hard boiling eggs? ›

Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

Is 10 minutes long enough to hard boil an egg? ›

Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

How long should you boil eggs? ›

How long to boil an egg
  1. 5 minutes: set white and runny yolk – just right for dipping into.
  2. 6 minutes: liquid yolk – a little less oozy.
  3. 7 minutes: almost set – deliciously sticky.
  4. 8 minutes: softly set – this is what you want to make Scotch eggs.
  5. 10 minutes: the classic hard-boiled egg – mashable but not dry and chalky.

How do you boil eggs so they peel easily with vinegar? ›

directions
  1. Place the eggs in a saucepan.
  2. Cover the eggs with lukewarm water.
  3. Add in vinegar and pinch salt.
  4. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
  5. Remove from heat cover with a tight lid.
  6. Allow the eggs to stand for 11 minutes.

How to get a boiled egg to peel easily? ›

Adding white vinegar or apple cider vinegar to your pot of water allegedly results in softer, easier-to-peel eggshells. That's because the acid in vinegar dissolves some of the calcium carbonate that makes up the egg's hard exterior.

What happens if you hard boil eggs too long? ›

“When an egg is cooked for too long and/or at too high a temperature, the sulfur in the egg white combines with the iron in the yolk and creates ferrous sulfide, which has a green tint,” she explains.

Is baking soda or vinegar better for hard boiled eggs? ›

Egg Peeling Method #1: Boiling Eggs with Baking Soda

The higher pH of older eggs allows the whites to separate from the inner shell membrane, which makes them easier to peel.

Are boiled eggs easier to peel hot? ›

Many of us are used to cooking potatoes with a cold start so they cook evenly, but I've found that this doesn't apply to hard-boiled eggs. A hot start gives you an easier peel, and the eggs will still cook beautifully and evenly. Bring a medium saucepan of water to a boil, then gently lower the eggs into the water.

How many minutes to boil eggs? ›

Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

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