Italian Sub-style Panini Makes a Quick and Easy Meal (2024)

FAQs

What is panini meal? ›

A panini (/pəˈniːniː/; nowadays less commonly called panino, Italian: [pa'niːno]) is a sandwich made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. Panini. A panino imbottito. Alternative names.

But where do paninis come from? The exact origin of the panini is unclear. However, most historians agree that the panini originated in the sandwich shops of Italy, called “paninoteche,” sometime during the 1960s. They gained the most popularity in larger cities like Milan.

A sandwich is a more generic concept: two slices of bread and something in between. A panino (since in italian panini is plural) is a sandwich made specifically with Italian bread, like ciabatta or focaccia, and italian ingredients.

You'll recognize Italian-style panini sandwiches by the telltale grill marks seared into the bread. This classic sandwich is pressed between two hot grill plates, which sear the bread while smooshing ingredients into a semi-union of melty deliciousness.

Panini was a Sanskrit grammarian who gave a comprehensive and scientific theory of phonetics, phonology, and morphology. Sanskrit was the classical literary language of the Indian Hindus and Panini is considered the founder of the language and literature.

For even more flavor and/or crunch, you can serve it with your favorite side salad, pickles, chips (I love Siete), or fruit. Let me know what you think after you give this panini a try!

“Grilled or panini sandwiches are really popular, but are usually prepared with lots of oils or butter to give them a crusty texture,” she says. Instead, just have the bread toasted if you want the flavor of a hot sandwich with fewer calories and less fat, Klamer says.

Grilled cheese sandwiches differ from panini in that they are made on a frying pan or skillet. The bread is not necessarily grilled on both sides. For the best panini results, everything needs to be flat; bread, cheese slices, meat, vegetables, and other fillings.

A panini is a grilled sandwich with Italian bread, such as ciabatta. It's usually served warm, filled with deli meats and cheeses, and cut horizontally. Paninis are notable for their crispy exteriors, warm interiors, and grill marks.

What goes well with Italian sub sandwiches? ›

Go for the crunch.

It's the grilling! Grilled bread is the hallmark of panini – make the most of it by brushing olive oil or melted butter on top for a crostini-like crunch. Or, to save a few calories, Columbus Foodie recommends spraying butter flavored cooking spray, another great idea.

Keep it Crispy

One of the hallmarks of a great panini is the signature crispy crunch of the bread when you bite in. In order to make sure that you get the crunch you crave, brush olive oil or butter on the outside before toasting. That will help to brown and harden the bread for a delicious bite.

A panini is an Italian word meaning small bread or bread roll. Therefore, a panini sandwich is a grilled sandwich made on Italian bread. Baguette, rosetta, michetta and ciabatta are the commonly used Italian bread for making a panini.

The word "panini" is the plural form of "panino," which means "small bread roll" in Italian. It's believed that paninis became popular in Italy in the 1950s and 1960s, when small, family-owned restaurants began serving them as a quick and easy meal for working people.