This versatile Joppie Sauce can be generously drizzled over your favorite hamburgers, adding a delightful burst of flavor. Alternatively, it serves as a fantastic dip for crispy fries, providing a zesty and creamy accompaniment. Enjoy the delicious fusion of savory, spicy, and slightly tangy notes in every bite!
In a mixing bowl, blend together 6 tablespoons of mayonnaise, 2 teaspoons of tomato ketchup, 2 teaspoons of flavorful curry powder, and half a finely chopped onion or 1 shallot for a savory base. Add 1 teaspoon of paprika powder to infuse a subtle smokiness and enhance the color of the sauce.
Next, introduce half a teaspoon each of black pepper and cayenne pepper to bring a gentle heat to the mixture. Adjust the quantity according to your spice preference. Remember to add a pinch of salt to balance the flavors.
Thoroughly combine all the ingredients, ensuring an even distribution of flavors. Taste and make any necessary adjustments to suit your personal preferences.
Joppie sauce is a vegetable oil-based mayonnaise with onion and curry powder spices. The flavour is akin to that of a mild curry mayonnaise and the colour is a vivid turmeric yellow. The sauce is commonly served with French fries and other deep-fried or fast food dishes.
Inspired by the traditional Dutch sauce, this creamy joppie spread and dip kicks up burgers and hot dogs with an irresistible combination of sautéed onions, curry and mustard. It's also great for dipping everything from fries to potato chips to crab cakes.
Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste. Most small sauces are based on the principle of reduction, cooking down various liquids with aromatics, wine, and herbs to meld, concentrate, and balance the flavor and consistency.
Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries. The sauce is also popular and widely used throughout France, and is not to be confused with the also popular Algerian sauce.
A staple of Japanese cuisine, our Kyoto Gourmet salted soy sauce is distinguished by its transparent amber-brown color and its inimitable aroma. Its iconic taste is a cute sin for our taste buds and is a sumptuous seasoning of rice, sautéed noodles, sushi or maki.
A delicious sweet and sour sauce with a strong, tangy flavor. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.
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