Lemon Chicken Noodle Soup (2024)

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Photo Credit: Elizabeth Newman

Lemon Chicken Noodle Soup

15 MINPrep Time

30 MINCook Time

6Servings

by Giada De Laurentiis

Lemon Chicken Noodle Soup (1)

Photo Credit: Elizabeth Newman

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What's more comforting than chicken noodle soup? I use a bit of lemon juice in mine to brighten up the flavor, and it adds such a welcome element. I love to use a fun pasta shape for a soup like this, such as farfalline or gnocchetti. Kids love the fun shapes, and they're perfectly bite-sized.

Lemon Chicken Noodle Soup (2)

Lemon Chicken Noodle Soup

Rated 5.0 stars by 1 users

6

Prep Time

15 minutes

30 minutes

Calories

304

Giada De Laurentiis

Lemon Chicken Noodle Soup (3)

Ingredients

  • 6 cups low-sodium chicken broth
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 dried bay leaf
  • 1 2-inch piece Parmesan cheese rind, optional
  • 2 medium carrots (peeled and sliced into 1/4-inch pieces)
  • 1 cup (9about 2 1/2 ounces) small pasta, such as Gnocchetti
  • 2 cups diced cooked rotisserie chicken (preferably breast meat)
  • 1 cup grated Romano cheese
  • 1/4 cup chopped fresh flat-leaf parsley
  • Kosher salt

Instructions

  1. In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat. Add the carrots and simmer until tender, about 5 to 8 minutes. Add the pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally. Add the chicken and heat through, about 2 to 3 minutes. Remove the bay leaf and the Parmesan rind and discard. Stir in 1/2 of the cheese and the parsley. Season with salt, to taste. Ladle the soup into serving bowls and sprinkle with the remaining cheese.

Nutrition

Nutrition

Nutrition Serving Size
6

per serving
Calories
304

Amount/Serving % Daily Value

Carbs
17 grams

Protein
24 grams

Fat
16 grams

Saturated Fat
7 grams

Cholestrol
61 milligrams

Sodium
844 milligrams

Fiber
1 grams

Sugar
2 grams
nut free

Organic Bay Leaves

Regular Price
$7.50
Unit Price
/per

(.88 oz)

DOP Parmigiano Reggiano 24 Month Aged Cheese

Regular Price
$19.50
Unit Price
/per

(6-8oz)

Organic Gnocchetti Napoletani Pasta

Regular Price
$10.50
Unit Price
/per

(1.1 lbs)

DOP Parmigiano Reggiano 24 Month Aged Cheese

Regular Price
$19.50
Unit Price
/per

(6-8oz)

Organic Gnocchetti Napoletani Pasta

Regular Price
$10.50
Unit Price
/per

(1.1 lbs)

3 reviews & comments

  • Lemon Chicken Noodle Soup (16)

    Margaret Burd - May 01

    ★★★★★

    ★★★★★

    This soup is a family favorite! It’s our go-to recipe for a comforting chicken soup.

  • Lemon Chicken Noodle Soup (17)

    Laura - Jan 17

    ★★★★★

    ★★★★★

    Made this soup post-Christmas and served with a salad for a light meal. Completely delicious. Didn’t change a thing in the recipe. It’s perfect as is.

  • Lemon Chicken Noodle Soup (18)

    Ailish Zompa - Oct 31

    ★★★★★

    ★★★★★

    This soup is phenomenal. I follow the recipe exactly. It’s my new go-to absolute favorite. Light yet comforting. I highly recommend!

' + reply + '

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Lemon Chicken Noodle Soup (2024)
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