Experience the taste of Italy with the help of the humble Margherita pizza. A simple pizza with minimal ingredients that’s still able to create a mouthful of heaven with a crispy crust, creamy mozzarella, fragrant tomato sauce and a few fresh basil leaves to add a sense of authenticity.
A traditional Neapolitan Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato. Margherita pizza gets its name after the Queen of the Italy of the same name who ruled in the late 1800s ‘Margherita di Savoia’. The name is pronounced: mahr-geh-ree-tah.
How To Make Margherita Pizzas
Now you know more about the toppings on a Margherita pizza, how do you actually make one? You’ll need a few ingredients to make this classic pizza, and the highest quality the better. Here at Cinquecento Pizzeria, we use 100% Italian ingredients for our full authentic Italian menu in the restaurant.
Pizza dough. Homemade wheat-based dough is always best. We use fresh dough that rises for 2 days, to allow for an easily digestible, light dough.
Marinara sauce. A good tomato base doesn’t need to use a multitude of complicated ingredients, good quality tomatoes and other simple ingredients such as olive oil and garlic can make a delicious base to your pizza.
Tomatoes.
Fresh mozzarella cheese. You can find this in stores usually sold in a ball shape which you can cut into disks.
Fresh basil leaves. Add these right before serving so they stay green.
Garlic.
Extra-virgin olive oil.
Margherita Pizza Vs. Cheese Pizza
Although a Margherita pizza is technically a cheese pizza, a ‘regular cheese pizza’ is a more basic meal with just tomato sauce topped with cheese. Typically a cheese pizza will also use mozzarella but other cheeses such as parmesan may also be mixed in the toppings. However, the mozzarella used on cheese pizzas in America is not fresh and therefore it will be drier and more cheese may be added to compensate.
Italian Secrets
It’s not just what is on a Margherita pizza that makes this Italian speciality so world-renowned. The secrets behind a true Italian pizza and sourcing the best quality Margherita pizza ingredients that make it worth going back for again and again. For example, always use tomatoes that are in season (you’ll be able to smell the difference immediately as fresh, seasonal tomatoes have a fragrant smell that will get your taste buds tingling). You should also keep the basil leaves whole, chopping them will not only spoil the flavour but it also won’t look like a traditional Italian pizza.
Furthermore, a good pizza needs to be baked in a super hot oven reaching temperatures of at least 260°C-290°C. Our restaurants use wood-fired ovens to achieve this. And better yet, you can watch the pizza’s in action with our gallery style kitchen. This allows the pizzas to cook quickly with a delicious crispy crust.
Try A Taste Of Italy Without The Messy Kitchen
Although you may be able to find a recipe Margherita pizza, you’ll be hard-pressed to replicate this Italian classic like you can have in Naples. And there’s nothing like an Italian chef to make you the best quality pizza Margaritas in London without the need to deal with a flour-covered kitchen at the end of your dinner. Pop into our restaurant to try our first-class Margherita pizza for yourself.
Traditionally in Naples pasta must be cooked al dente, while soft pasta is not tolerated. The most popular variety of pasta, besides the classic spaghetti and linguine, are the paccheri and the ziti, long pipe-shaped pasta, broken by hand before cooking and usually topped with Neapolitan ragù.
https://en.wikipedia.org › wiki › Neapolitan_cuisine
Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato.
Fresh mozzarella cheese – The perfect rich counterpart to the tomatoes and basil. Cut it into thin slices or tear it before topping the pizza. Fresh basil – Its fresh flavor takes this pizza over the top! You'll sprinkle it over the pizza after baking so that it doesn't wilt in the oven.
Margherita – When the pizza is made with peeled tomatoes, sliced mozzarella, basil, and extra virgin olive oil. Margherita Extra – When the pizza is made with peeled tomatoes, sliced bufala mozzarella from Campania, basil, and extra virgin olive oil.
Margherita pizza is known for its ingredients representing the colours of the Italian flag. These ingredients include red tomato sauce, white mozzarella and fresh green basil. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created.
The main distinction is that Margherita pizza is made with fresh mozzarella, which contains more liquid than regular mozzarella. The mozzarella on an American cheese pizza is drier than on a specialty pizza. Margherita's recipe calls for fresh tomatoes and basil every time.
You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.
The colors on the pizza (red tomatoes, white mozzarella and green basil) were meant to represent the national colors of Italy. At 3 Sons Italian, we offer a traditional take on the Margherita pizza.
Neapolitan pizzas have a thinner crust because they are cooked for a shorter period of time at a very high temperature. Margherita pizzas, on the other hand, are cooked for a longer duration at a lower temperature, allowing the dough to rise longer and producing a thicker crust.
Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.
Let's clear things up so you can use them both in your writing correctly. Margarita is an alcoholic beverage made with tequila and lime juice.Margherita is pizza made with mozzarella cheese and fresh basil.
Italians have their opinions about toppings and size, but they all agree on this: authentic Italian pizza was born in Naples. The Margherita is the basic style, and it features the three colors of Italy's flag—red, white, and green.
However, Margherita pizza, like its American counterpart, is high in sodium, so it should be enjoyed in moderation. Additionally, because the flour is ground so finely, most vitamins are no longer present, including B12, and micronutrients, including iron and zinc, are also lost.
Spread the pizza sauce evenly over pizza shell. Sprinkle oregano evenly over sauce. Arrange half of the basil leaves over sauce. Sprinkle on shredded mozzarella. Drizzle on olive oil over cheese.
This style of pizza is known as a "grandma pizza" - which refers to the rectangular shape, the fact that it's baked entirely in a sheet pan, and the fluffy focaccia crust. It's an amazing way to make pizza that feeds a crowd without having to make multiple pies for everyone!
As for the toppings, pizza Margherita is traditionally topped with tomatoes, mozzarella cheese, and fresh basil leaves. The combination of these ingredients creates a balance of sweetness, acidity, and creaminess that is simply irresistible.
What Is A Margherita Pizza? A traditional Neapolitan Margherita pizza recipe is tomato sauce with fresh tomatoes, mozzarella cheese and basil which represent the colours of the Italian flag – white cheese, green basil and red tomato.
So it's no surprise that it goes wonderfully with lighter wines, both red and white. Pinot Noir (red) and Pinot Grigio (white) are excellent options. Pinot Noir has higher tanning levels than its white counterpart and is a mix of mildly fruity and spicy flavors.
Add any additional toppings you'd like – we love adding fresh basil leaves before baking – they get sweet and crispy when cooked. You can also add fresh basil after the pizza comes out. Oregano, fresh parmesan, pepperoni, and sausage are also great on these pizzas.
Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.
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