Oranges: How To Get Your Fresh Oranges to Last Longer (2024)

FAQs

Oranges: How To Get Your Fresh Oranges to Last Longer? ›

Oranges and tangerines keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month. Meanwhile, oranges placed on the countertop will only last for a week.

Once picked, there are two major threats to the fruit's longevity: microbes that can hasten spoilage, and the natural ongoing respiration of the fruit that, while essential to its growth and maturation, eventually contributes to a decline in flavor and texture.

Food that has a high-water content will mold faster than others. This is because mold draws from the moisture content for growth. Fruits and berries, cucumbers, and bell peppers are all high-water content produce. These will mold before other foods in the refrigerator or on the counter.

To keep Cuties Clementines as sweet and fresh as possible, simply store them in the refrigerator. The cooler temperature will keep them juicy and fresh for two to three weeks. It's hard to believe there was a time when Cuties®, nature's perfect little fruit, was unknown to American moms and kids.

Oranges and tangerines keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month. Meanwhile, oranges placed on the countertop will only last for a week.

Oranges will not ripen or get sweeter after picking, so it is important to use fresh, ripe oranges. Smoothies are a popular way of using frozen fruit but frozen citrus can also be used in cakes and baked goods if a recipe calls for puréed oranges. Frozen oranges will stay fresh for 6 months to 1 year.

Oranges can be kept at room temperature for 1-2 days. If you are not going to eat them that quickly, store them in the refrigerator. Oranges can be kept in the fridge for up to two weeks.

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf-life.

Citrus do not ripen off the tree. Once picked, they won't get sweeter or juicier. Bitter or dry oranges often were just picked too early. In addition, oranges benefit from “a kiss of cold” (overnight temperatures in the 30s) to bring out their natural sugars.

Can you eat oranges if one is moldy? ›

When you find a few moldy pieces of fruit inside a container, throw out the moldy fruit and any pieces of fruit that are directly touching them. Take a close look at the remaining pieces of fruit: if there are no signs of mold and the fruit is not overly mushy, thoroughly wash the fruit prior to consuming.

What's the best way to keep fresh fruit from molding? Maybe you saw this coming, maybe you didn't, but here it is: Refrigerate your fruit. “Molds prefer warmer temperatures, so when things are refrigerated, they won't mold as quickly,” says Simon. Simon refrigerates all fresh fruit she buys except apples and bananas.

The Best Way to Make Your Oranges Last Longer:

Store them in your refrigerator crisper drawer, as opposed to room temperature. If your garage is around the same temperature as your refrigerator, you can store them there too. Store with lemons and avocados in the crisper drawer to increase the shelf life.

Fruits that should not be refrigerated include bananas, apples, melons, and berries. Keep in mind that many fruits will ripen more quickly when left at room temperature but will stay fresh longer if refrigerated once ripe.

They prefer the refrigeration. Apples keep longest when held at 31-36 degrees Fahrenheit. So, you want to keep them in the coolest part of the refrigerator. Most home refrigerators don't get that cold because the rest of your food would freeze, but the colder the better.

Oranges can be kept at room temperature for 1-2 days. If you are not going to eat them that quickly, store them in the refrigerator. Oranges can be kept in the fridge for up to two weeks. If you bought a lot of them, try making Quick & Easy Mexican Salad, or Mixed Greens w/Fresh Oranges & White Beans to use them up.

To prevent this process, citrus should be kept in an environment with high humidity. Keep citrus in a bowl of water in your fridge, sayeth the hack. This means of storage, they claim, can keep your fruits feeling—and tasting—fresh for up to three months.

There's no need to wash your produce when you bring it home. In fact, washing produce immediately leads to creating an environment where bacteria can thrive and can shorten the shelf-life of your produce. Instead, store unwashed fruits and vegetables until you're ready to eat them.

Once oranges are dried, they can be stored in an airtight container. Jars with tight-fitting lids work well. Store them in a cool, dry place away from sunlight. If you are going to use the dried slices for culinary purposes, oranges will last, if properly dried, a year or two years.