Original Sacher-Torte Recipe | Hotel Sacher, Austria (2024)

FAQs

What is the original Sachertorte? ›

The "Original" Sacher Torte has two layers of apricot jam between the outer layer of chocolate icing and the sponge base, while Demel's "Eduard-Sacher-Torte" has only one. Demel's cake is denser and smoother. Some of the various recipes for cakes similar to the "Original" are listed below.

Sacher torte in American English

(ˈsɑkər ; German ˈzɑxəʀ) noun. a usually dry, glazed chocolate cake, often filled with apricot jam.

The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests.

If it's hotter than 70° in your home, then it's best to refrigerate the Sacher torte. However, remove it from the refrigerator and let it sit at room temperature for at least 20-30 minutes before eating.

The classic Sachertorte is a chocolate cake, denser than your usual sponge cake, with one or more layers of jam (usually apricot) and covered with chocolate glazing. The result can be described quite simply as delicious, though some feel the layer of icing overdoes the sweetness.

SACHER CAKE

The "Sachertorte" is a famous Viennese cake and probably the most famous chocolate cake in the world since 1832. The delicious treat consists of 3 layers of chocolate sponge cake with thickly spread apricot jam in between and on the top. The whole cake is covered in chocolate icing.

Café Demel could brandish their cake as the "Demel's Sachertorte" with one layer of apricot jam. Hotel Sacher was allowed a unique distinction: a seal showcasing two layers of apricot jam, one in the middle and one beneath the chocolate exterior, a trademark of "Original Sacher-Torte".

In accordance with the original 1832 recipe, the Original Sacher-Torte and Original Sacher Cubes do not contain alcohol.

noun. , plural Sa·cher tortes, German Sa·cher tor·ten [zah, -, kh, uh, r, , tawr, -tn]. a chocolate cake covered with apricot jam and chocolate icing, usually served with whipped cream.

Apfelstrudel. Ah, right up the top of your list of desserts associated with Austria and Vienna is likely Apfelstrudel (apple strudel). I don't really need to describe it, since the dish has conquered the world.

How to eat Sachertorte? ›

The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened whipped cream.

This world famous chocolate cake was created in 1832. When 16-year-old apprentice chef Franz Sacher created the Sachertorte cake at the court of Prince Metternich in 1832, little did he know the impact his cake would have on chocolate lovers worldwide.

Hotel Sacher is a five-star luxury hotel in Vienna, Austria, facing the Vienna State Opera in the city's central Innere Stadt district. It is famous for the specialty of the house, the Sachertorte, a chocolate cake with apricot filling.

This elegance, quality, and the “Sachertorte experience” all comes at a price, of course. You would not describe the menu (which includes restaurant meals and not just cake and beverages) as inexpensive. Last time I checked, a cappuccino and Sachertorte cost €17 and the various breakfast menus started at €12.

Done well, the Sachertorte is soft but firm, delicately chocolatey and luscious with apricot jam, but never squidgy or gooey.

KitKat Sachertorte

The cake consists of two layers of dense chocolate cake with a thin layer of apricot jam in between, and is coated in a rich chocolate glaze.

Traditional tortes come from Central and Eastern Europe—namely, Germany, Austria, and Hungary—where the word simply means cake. Typically found in Viennese coffeehouses, they pair well (no surprise) with a strong cup of coffee.

Prantl's Bakery has been a tradition for decades. A Pittsburgh institution, the bakery is the home of the original Burnt Almond Torte, which was acclaimed by the Huffington Post as “the best cake in America”.