The Story Behind German Chocolate Cake Ice Cream – Baskin-Robbins (2024)

FAQs

What is the story behind German Chocolate Cake? ›

Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

A scoop of our delicious German Chocolate Cake Ice Cream starts with smooth Swiss-style chocolate ice cream layered with fudge brownies, walnut pieces, coconut flakes and caramel swirls.

Baskin-Robbins was founded in 1945 in Glendale, California by Burton Baskin and Irvine Robbins, ice cream enthusiasts and brothers-in-law, whose passion inspired what is now the world's largest chain of ice cream specialty shops.

German chocolate cake uses a particular kind of baking chocolate as its base, one which has a milder, sweeter profile thanks in part to lecithin, a fatty substance derived from egg yolks. In contrast, classic chocolate cake recipes often use cocoa powder or darker chocolate for a richer, more intense flavor.

The word itself is of Viking origin, from the Old Norse word "kaka". The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for "flat", πλακόεις (plakoeis). It was baked using flour mixed with eggs, milk, nuts, and honey. They also had a cake called "satura", which was a flat, heavy cake.

The history of chocolate cake began in the 18th century in America, when it transitioned from a beverage to an ingredient in cakes and biscuits. Early recipes emerged in the 19th century, with significant advancements such as the cocoa press by Coenraad Van Houten in 1828, making cocoa powder more accessible.

Cream, Confetti Swirl [Powdered Sugar (Sugar, Corn Starch), Refined Peanut Oil, Maltodextrin, Nonpareils (Sugar, Dextrin,Tapioca Starch, Glucose Powder, Colors {Red Beet Juice, Beta Carotene, Turmeric, Anthocyanin}, Magnesium Silicate, Caranuba Wax, Glycerin, Gum Arabic), White Coating (Sugar, Palm Kernel Oil, Nonfat ...

Coconut, toasted pecans, Baker's® sweet German chocolate, and whipping cream--enough said. To die for!

Cream, Nonfat Milk, Sugar, Corn Syrup, Stabiliser/ Emulsifier Blend (Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan), Natural Flavour, Beta Carotene for Colour, Caramel Colour. BR# 0649 Transfats occur naturally at low levels in cream and milk.

Baskin-Robbins is an American multinational chain of ice cream and cake specialty shops owned by Inspire Brands. Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California.

What does the 31 in Baskin-Robbins stand for? ›

It all ties back to 31…

Baskin-Robbins was founded on one simple idea. Ice cream should be an every day treat and everyday should have a new flavor to enjoy. That's why our founders, Burt and Irv, launched 31 flavors – so you could have a new one every day of the month.

What is the meaning of the Baskin Robbins logo? The Basking Robins logo is pretty obvious and direct. It is composed of a stylized “BR” abbreviation in brown, with pink elements on the letters, forming the “31” number, which represents the variety of Baskin Robins flavors, 31 — one for each day of a month.

The first published recipe for German chocolate cake—a mild, slightly sweet chocolate base dressed in coconut-pecan frosting—appeared in the May 10, 1956, edition of a local Dallas paper, The Irving News Record, where it was listed as “Summer German Chocolate cake.” A woman named Daisy Pearce submitted the recipe, ...

3. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut.

Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Lebkuchen. Often sold at Christmas fairs and Carnival.

The baking profession has existed in Germany for over 1,200 years. At first, the stoves belonged to the city and bakers had to take turns baking their bread. As bread was expensive, it only became a staple in the Middle Ages. Bakers worked long and hard throughout the day.

It's also German tradition for the birthday boy or girl to provide the birthday cake. At work, the birthday celebrant provides the birthday cake, cookies, or pastries and passes them around to co-workers. Parents bring treats to school for their child's entire class.

In Germany, chocolate was first only sold as medicine and restorative in pharmacies for a long time. One of the first occasions when drinking chocolate was offered as a delight was in a coffee shop founded in Bremen in 1673 by the Dutch Jan Jantz von Huesden.

In World War II, Scho-Ka-Kola was colloquially known as the "Aviator Chocolate" (German Fliegerschokolade), as it was commonly provided with Luftwaffe pilot and crew rations to induce or extend wakefulness and alertness, especially on night-bombing missions, and was also issued to flight crews in blue canisters as ...