Our Very Favorite Big-batch, Make-ahead, Crowd-pleasing Breakfast Casseroles (2024)

  • Recipes
  • Breakfast
  • Breakfast Casseroles

Adriana Velez

Adriana VelezExecutive Editor

Adriana is the Executive Editor at Kitchn. Her work has shown readers how to buy truffles, how to make tamales, and how to eat for better health. In her spare time she enjoys reminding her husband and teenage son that there is food at home.

published May 8, 2023

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Our Very Favorite Big-batch, Make-ahead, Crowd-pleasing Breakfast Casseroles (1)

Need some easy, make-ahead breakfasts to get your family through the week with a minimum of morning complaints? This is why breakfast casseroles were invented. Preparing a fun Sunday brunch with friends? Bake one of these, prep the mimosas, and you’re ready. Hosting family for a holiday? You’ll find breakfast casseroles for Christmas, Easter, and more.

Out of all the different types of casseroles out there, the breakfast variety is perhaps the most versatile. Whether you lean savory or you wake up with a sweet tooth, we’ve got the perfect casserole for everyone. Maybe make an eggy casserole to start and serve a fruit-filled bread pudding for dessert. Why choose?

So Many Delicious Breakfast Casseroles

From the classic egg, cheese, and sausage to fruit-filled bread puddings

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The Ultimate Breakfast Casserole

Sausage, egg, and loads of melty cheese: Because nothing beats a homemade breakfast casserole fresh from the oven.

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Loaded Blueberry Cheesecake Breakfast Bake

This is 100% a Saturday brunch casserole — toasted golden bread baked with cascades of juicy blueberries and deep, rich swirls of cream cheese.

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Bacon, Potato and Egg Breakfast Casserole

This breakfast casserole is a simple, hearty dish of eggs and bacon, mixed with potatoes and vegetables, that can be prepared up to a day in advance.

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Easy Breakfast Casserole

An easy-assembly, crowd-feeding breakfast casserole loaded with the works: cheddar cheese, diced ham, bell pepper, shredded potatoes, and eggs.

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Eggs Benedict Casserole

A trouble-free egg custard ties together this casserole-style eggs benedict packed with toasted English muffins, Canadian bacon, and creamy hollandaise sauce.

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Shakshuka-ish Breakfast Casserole with Feta Drop Biscuits

This playful twist on shakshuka is a hearty, showstopping choice for brunch for a crowd.

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Instant Pot Breakfast Casserole

The beauty of this recipe is that you can prep it the night before. In the fridge, the bread soaks up the custard and takes on a ton of flavor.

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Sausage Breakfast Casserole Recipe

This classic combination of eggs, breakfast sausage, cheddar cheese, and bread bakes up hearty and satisfying.

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Strawberries and Cream French Toast Casserole

Strawberries and cream French toast casserole gets a double dose of berries with bursts of jam and cream cheese in the center, plus a fresh berry topping.

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Sausage and Greens Breakfast Casserole

Casserole for breakfast is something look forward to when it has sausage, spinach, potatoes, and plenty of cheese.

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Pancetta and Gruyère Breakfast Casserole

This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a pancetta and Gruyère sandwich.

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Lemon Brioche Baked French Toast with Minted Raspberries

A simple strata of brioche bread, layered with lemon zest and custard, and baked until puffy, golden, and silky smooth inside.

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Egg and Chorizo Breakfast Casserole

A California-inspired baked dish filled with spicy Mexican chorizo and pickled jalapeños.

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Black Forest Ham and Cheese Breakfast Casserole

Black forest ham, nutty Gruyère, sourdough, and pumpernickel give this take on the ham and cheese breakfast casserole an elegant update.

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Breakfast Burrito Egg Casserole

It's everything you love about a classic breakfast burrito layered into an egg casserole.

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Best Zucchini Breakfast Casserole

This summery breakfast casserole is loaded with eggs, bacon, zucchini, sourdough, and cheese.

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Apple, Sausage, and Smoked Cheddar Breakfast Casserole

This rustic casserole, filled with thick chunks of breakfast sausage, sweet apples, and smoky cheddar, is inspired by an omelet that was my go-to brunch for years at the small cafe in my old New York City neighborhood.

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Slow Cooker Sausage and Spinach Breakfast Casserole

Thanks to the slow cooker, you can wake up to a hearty sausage and spinach egg casserole that will serve a crowd.

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Cheesy Hash Brown Breakfast Casserole

Sour cream makes this hash brown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.

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Apple-Oat Breakfast Squares

A wholesome recipe for gluten-free oatmeal bars, sweetened with maple syrup and perfect for breakfast on the go.

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How To Make a Sausage and Egg Breakfast Casserole in the Slow Cooker

If you really want to set it and forget it, go with this hearty breakfast casserole made in the slow cooker.

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Om Ali (Egyptian Bread Pudding) Recipe

Creamy, nutty, spice-packed flavor and rich folklore are in every flaky layer of this traditional Egyptian bread pudding.

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Overnight Crock-Pot Breakfast Casserole

This overnight Crock-Pot breakfast casserole is loaded with veggies, ham, and cheese and cooks while you sleep, so you can wake up to a hot breakfast in the morning.

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Orange-Maple French Toast Casserole

Cubes of brioche take the place of slices, and they’re infused with the bright-sweet aroma of orange sugar to amp up the citrus flavor. To finish, an orange-infused maple syrup for drizzling turns this classic brunch favorite into a casserole for a crowd.

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Spicy Kale and Sweet Potato Egg Bake

Laced with wilted kale and hints of cumin and smoked paprika, and built on a base of thick-cut roasted sweet potatoes, this breakfast casserole gets a spicy surprise from gochujang, the slightly sweet Korean chile paste.

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Veggie-Packed Tater Tot Breakfast Bake

A breakfast casserole loaded with veggies and crowned with crunchy tots to start the day off right.

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Apple-Cinnamon French Toast Casserole

Make this cinnamon and apple French toast casserole the night before and enjoy it fuss-free in the morning. Apple butter in the custard is the trick!

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Veggie Supreme Egg Bake

This breakfast casserole is a delicious way to add more veggies to your day. Spinach, peppers, potatoes, and mushrooms all make an appearance!

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Citrusy Polenta Pancake Casserole

Cross cornbread with your favorite buttermilk pancakes, add an array of in-season citrus fruits, bake it in your trusty 9x13-inch pan, and you've got a stunning polenta cake that will happily feed your whole crew — even on the busiest Saturday morning.

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Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes

This is a hearty vegetarian breakfast casserole filled with eggs, shredded potatoes, cheddar, and sun-dried tomatoes that can be made in advance.

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Filed in:

Breakfast

Casserole

Main Dish

Make Ahead

Recipe Roundup

Insights, advice, suggestions, feedback and comments from experts

As an expert and enthusiast, I have a wide range of knowledge on various topics, including breakfast casseroles. I can provide information and insights based on the search results you provided. Here's what I found:

Breakfast Casseroles: A Versatile and Delicious Option

Breakfast casseroles are a popular choice for easy, make-ahead breakfasts that can satisfy the whole family. They are also great for hosting brunches or serving during holidays. Whether you prefer savory or sweet, there is a breakfast casserole recipe for everyone.

Types of Breakfast Casseroles

  1. The Ultimate Breakfast Casserole: This classic casserole combines sausage, eggs, and melty cheese for a delicious and satisfying meal.
  2. Loaded Blueberry Cheesecake Breakfast Bake: A sweet option, this casserole features toasted golden bread baked with juicy blueberries and cream cheese.
  3. Bacon, Potato, and Egg Breakfast Casserole: A simple and hearty dish made with eggs, bacon, potatoes, and vegetables that can be prepared in advance.
  4. Easy Breakfast Casserole: This crowd-pleasing casserole is loaded with cheddar cheese, diced ham, bell pepper, shredded potatoes, and eggs.
  5. Eggs Benedict Casserole: A twist on the classic eggs benedict, this casserole features toasted English muffins, Canadian bacon, and creamy hollandaise sauce.
  6. Shakshuka-ish Breakfast Casserole with Feta Drop Biscuits: A hearty and showstopping choice for brunch, this casserole is a playful twist on shakshuka.
  7. Instant Pot Breakfast Casserole: This recipe allows you to prep the casserole the night before, with the bread soaking up the custard for added flavor.
  8. Sausage Breakfast Casserole: A classic combination of eggs, breakfast sausage, cheddar cheese, and bread for a hearty and satisfying meal.
  9. Strawberries and Cream French Toast Casserole: This casserole features a double dose of berries with bursts of jam and cream cheese in the center, topped with fresh berries.
  10. Sausage and Greens Breakfast Casserole: A flavorful casserole with sausage, spinach, potatoes, and plenty of cheese.
  11. Pancetta and Gruyère Breakfast Casserole: Inspired by a pancetta and Gruyère sandwich, this casserole is an updated version of the classic cheddar and sausage casseroles.
  12. Lemon Brioche Baked French Toast with Minted Raspberries: A simple strata of brioche bread layered with lemon zest and custard, baked until puffy and golden.
  13. Egg and Chorizo Breakfast Casserole: A California-inspired baked dish filled with spicy Mexican chorizo and pickled jalapeños.
  14. Black Forest Ham and Cheese Breakfast Casserole: This casserole gives a twist to the classic ham and cheese combination with black forest ham, nutty Gruyère, sourdough, and pumpernickel.
  15. Breakfast Burrito Egg Casserole: All the flavors of a classic breakfast burrito layered into an egg casserole.
  16. Best Zucchini Breakfast Casserole: A summery casserole loaded with eggs, bacon, zucchini, sourdough, and cheese.
  17. Apple, Sausage, and Smoked Cheddar Breakfast Casserole: A rustic casserole filled with thick chunks of breakfast sausage, sweet apples, and smoky cheddar.
  18. Slow Cooker Sausage and Spinach Breakfast Casserole: A hearty sausage and spinach egg casserole that can be prepared in the slow cooker.
  19. Cheesy Hash Brown Breakfast Casserole: This casserole features sour cream, which adds richness and prevents the eggs from becoming too dry during baking.
  20. Apple-Oat Breakfast Squares: A wholesome recipe for gluten-free oatmeal bars sweetened with maple syrup, perfect for breakfast on the go.

These are just a few examples of the many delicious breakfast casserole recipes available. Whether you're looking for a savory option with eggs, cheese, and sausage, or a sweet option with fruit and bread, there is a breakfast casserole to suit your taste.

Please note that the recipes mentioned here are based on the search results you provided, and I have not personally verified or tested them. It's always a good idea to refer to the original recipe for detailed instructions and ingredient measurements.

I hope this information helps you explore the world of breakfast casseroles and find some delicious recipes to try! Let me know if there's anything else I can assist you with.

Our Very Favorite Big-batch, Make-ahead, Crowd-pleasing Breakfast Casseroles (2024)

FAQs

How long can you keep a breakfast casserole in the fridge before baking? ›

At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor.

Do you freeze breakfast casserole before or after baking? ›

Cover the casserole and store it (unbaked) in the refrigerator overnight or up to one day. Bake in the morning, according to recipe instructions. To freeze breakfast casserole prepare the recipe and add to your pan. Cover well with plastic wrap and then tinfoil and freeze for 2-3 months.

What goes well with breakfast casserole? ›

The best options for side dishes include: fruit, yogurt, crispy bacon (pork or turkey bacon), or scrambled eggs. Omelet Cups or Mini Quiche: A breakfast casserole served up in individual portions.

How long do you reheat a breakfast casserole? ›

Bake the casserole for only 30 minutes. Cool to room temperature. Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375 F oven for 30 minutes the next morning until the casserole is browned and heated through.

Can you leave raw egg mixture in the fridge? ›

If you've got raw egg yolks or whites left over from a recipe which you don't want to waste (let's face it, why would you?), you can store them in the fridge as long as you plan to use them within the next few days.

Can you make a casserole with raw eggs ahead of time? ›

Yes, you can. Raw eggs are fairly stable in the freezer, especially when beaten or mixed with other ingredients. Check to see what else is in the casserole, though.

Can you freeze casserole including raw eggs to cook later? ›

Yes, you sure can. That's why I like to get these breakfast bakes prepared as much as possible and get them frozen. Then the egg and meat cooking mess are done ahead of time. All I need to do is pull the pan from the freezer the night before I need it and shove it in the oven with slight prep work the falling morning.

Can you bake two breakfast casseroles at the same time? ›

Yes. Most people fret when it comes to cooking two dishes at once, but it's your oven's job to keep the internal temperature set to what you selected. It may have to work a little harder when two or more cold dishes are inserted but trust that it will do its job.

Why do you have to refrigerate breakfast casserole overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

Why is my breakfast casserole soggy? ›

Pre-cook the veggies. Veggies are naturally watery. As they cook, they release that moisture. If they only cook in the casserole, all that extra moisture will also be IN your casserole.

What are two breakfast foods that go well together? ›

For a balanced breakfast, pair fruit with high-protein foods, such as eggs, Greek yogurt, or cottage cheese. Eating a variety of fruits provides you with different vitamins, minerals, and antioxidants.

How do you know when breakfast casserole is done? ›

Pour the egg casserole mixture into a 9×13″ baking dish and bake in the preheated oven for 25-30 minutes, or until the top is set and slightly browned. You can also check the doneness of an egg bake recipe by testing the internal temperature.

Can you refrigerate a breakfast casserole 2 days ahead? ›

You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.

How do you moisten a dry breakfast casserole? ›

The best way to reheat it is to cover it and put it into a cold oven. Covering the dish will trap the steam in and keep it moist while it heats. How do you moisten a dry casserole? Add a little water or milk to the top of the it before reheating.

How long can an unbaked egg casserole stay in the fridge? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

How long can you keep an unbaked casserole in fridge? ›

Uncooked Casseroles: If the casserole contains raw meat or seafood, it should be refrigerated for no more than 1-2 days before baking. A purely vegetable-based uncooked casserole can be refrigerated for 3-4 days. Cooked Casseroles: Once cooked, casseroles can be kept in the refrigerator for 3-5 days.

How many days can you keep a casserole in the fridge? ›

Answer From Katherine Zeratsky, R.D., L.D. Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away.

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