Preferred pasta brands in Italy 2023 | Statista (2024)

FAQs

Preferred pasta brands in Italy 2023 | Statista? ›

According to a survey conducted in September 2023, 19 percent of Italian respondents reported Barilla

Barilla. Barilla is the number-one most-chosen pasta brand in Italy, and the fourth most-chosen brand in Italy overall (behind Mulino Bianco, Kinder and Coca-Cola), with a CRP score of 176 – a slight decline, year on year.

This was revealed by an elaboration of the Italian Food Union, according to which the top 10 of pasta represents 60% of the 1.4 tons we consume every year. And one in five dishes is always based on the most iconic format: spaghetti. Among the most popular types of pasta follow penne rigate and fusilli.

Barilla can't avoid a class-action lawsuit over allegedly deceptive advertising about the pasta's origins, a federal judge ruled this week. At issue is the brand's slogan “Italy's No. 1 brand of pasta,” which the lawsuit says can lead customers to believe it's actually made in Italy.

Why De Cecco Is a Better Dry Pasta. The reason De Cecco is preferred is because it's a higher-quality product. While both De Cecco and Barilla hail from Italy and use 100% semolina flour (the flour of choice for dry pasta), De Cecco takes an extra measure: they use bronze dies to cut the pasta.

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

The reason is simple: it's all in the flour. Dry pasta is made with only two ingredients, flour and water. In Italy, that flour comes from a kind of wheat called grano duro (“hard wheat”), a completely different species from the wheat used here to make all-purpose flour and bread products.

In Rome, these discussions often revolve around pasta, particular the city's four classics: Cacio e Pepe, Gricia, Amatriciana, and Carbonara.

Campania Is Known For Penne Pasta

This part of Italy is home to the Amalfi Coast, Mount Vesuvius (near Pompeii), and Naples itself. Located in southern Italy, Campania is known for penne pasta that comes out perfectly shaped every time.

Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning 'thin string' or 'twine'.

What is the oldest pasta in Italy? ›

A common dish in the Lunigiana region and historical territory of Italy, it is an ancient pasta originating from the Etruscan civilization of Italy. Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy.

The word 'pasta' is an Italian word meaning 'paste', referring to the paste that pasta dough is made from with egg or water and flour. However, before Italian pasta as we know of, was all over the world, pasta was called 'maccaronaro'.

Barilla and De Cecco are likely the best known (rich history since the 1800s.) Brands like Rummo and Felicetti offer unique regional flavors. Garofalo and La Molisana blend sustainability with tradition. Brands like Pastificio Gentile and Benedetto Cavalieri showcase artisanal craftsmanship.

Penne. Italy's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa.

Barilla G. e R. Fratelli S.p.A. is an Italian multinational food company. It is the world's largest pasta producer.

If you're Italian, you know Mutti. They are the most popular commercial Italian tomato sauce brand. They're the Barilla of Italian passata – you can find them anywhere.

Spaghetti is the most popular of all the pasta types. It is the favorite of many, especially kids. Indeed, this is one of the most frequently cooked pasta worldwide. It is also usually available in most restaurants.