Soft Pretzel Bites Recipe - Home Chef (2024)

FAQs

How to get salt to stick to pretzel bites? ›

A: Simple. Wet your fingers and moisten the surface of the pretzel. Sprinkle salt immediately and it will stick. I put mine in a 375 degree oven for 6 to 8 minutes.

Cool Before Storage: Let pretzels cool completely to avoid moisture build-up. Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air. Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days.

Simply wrap all the pretzel bites tightly in foil, sealing the edges together, then place in your oven on “keep warm,” or 170F.

Ideally, you would use pretzel salt when making pretzels. But this type of salt is not always easy to find in the store. That's why many people turn to kosher salt instead. And indeed, these two types of salt have a lot in common.

Preheat your oven to 325 degrees Fahrenheit. Drizzle a small amount of water over the pretzel so that the pretzel is moist but not soggy. Wrap your pretzel in aluminum foil and place it in the oven for five minutes.

To remedy this, once cooled, sprinkle some salt over the soft pretzels, then seal them in an airtight container at room temperature. Also, use parchment paper as a pretzel wrapper or barrier to keep the pretzels from sticking to one another or the surfaces of the airtight container.

Let pretzel bites cool completely. Place them on a baking sheet so they are not touching and freeze until solid, about 1 hour (this flash freezing prevents them from sticking to each other). Place in a large freezer bag or smaller plastic bags for individual servings. Freeze for up to 3 months.

A slow cooker offers a convenient way to keep pretzels warm without drying them out. Here's how: Place a clean, damp towel at the bottom of the slow cooker. Arrange the pretzels on top, avoiding overcrowding.

The popular toppings of authentic bavarian pretzels are:

Sesame, poppy, sunflower, pumpkin or caraway seeds, cheese sauce and bacon bits. Bavarians especially enjoy their pretzels in the late morning with Weißwürst, sweet mustard, and a Beer.

Pretzels may be better than some fatty chips, but four out of five nutrition experts surveyed by Time say if you're trying to eat healthy, pretzels shouldn't be your go-to snack. Although pretzels are low-fat, they are also pretty paltry on the protein and fiber front, and they can be quite high in sodium and carbs.

Are soft pretzel bites healthy? ›

Soft pretzels and flavored pretzels are usually higher in calories, salt, sugar, and fat than hard pretzels, so you may want to limit your intake of those varieties.

Purchase a ceramic bread warmer at a kitchen supply store or online. Heat the warmer in the microwave for about a minute and place it in a basket using an oven mitt. Cover the bread warmer with a clean dish cloth and place your warm pretzels on top of it to serve.

Dips: Provide a selection of sweet and savory dips, like mustard, caramel, and hummus. Be sure to include at least one or two options for those with dietary restrictions, such as a dairy-free or vegan dip. Toppings: Set out bowls of toppings for guests to customize their pretzels.

Use paper plate • Microwave each on paper plate for one minute OR BAKE in ROASTER, at 350 degrees, for 10 minutes. Pretzels can be wrapped in foil and stored in warm roaster oven. To sell, use wax paper or foil sheet to hand to customer.

The moisture from the baking soda solution will help the salt adhere to the pretzels, keeping the seasoning in place even as the dough bakes. With a baking soda solution, you'll keep your pretzel salted and your taste buds happy.

Citrus – traditionally Lime juice is used as the glue to stick the salt to the glass. You can also use Lemon juice. Orange juice does not work as well, it's too thick. Glassware – Salt rimming will work on any glass, just remember the golden rule, never touch the top half of the glass with your hands as you work.

Depending on the serving method, you may choose to add salt to your PRETZILLA® Bites. To apply, lightly moisten the Bites with water (using a brush, spray bottle, or your hands) and sprinkle immediately with an enclosed salt packet. If heating in the oven, we recommend adding salt before heating.

Pretzel Salt is a coarse, large-grained salt that doesn't melt quickly. Because it's “sturdier” than typical coarse salt or even flaky sea salt, it's the perfect choice for finishing salt bagels, bread sticks, or pretzels. If it is not available in your grocery store, use the coarsest salt you can find.