These Park City Area Restaurant Association member restaurants are open for the Super Bowl and Valentine’s, and some are offering specials:
Super Bowl(Sunday)
Seating is first come, first served, and entire groups must be present to be seated.
Hearty helping sof Hearth and Hill’s pork chili cheese fries. Call 435-200-8840 for reservations.
Buffet including classic fare, surrounded by fellow football enthusiasts. 3:30 – 8:30 p.m. in the Grand Ballroom, 5th floor.
Pendry Park CityLlarge HD TVs in Aprés Pendry. Pre-game live music set with Rick Gerber from 1 – 4 p.m., followed by kick-off at 4 p.m.
Open 11 a.m. – 1 a.m. Guests are served on a first come, first served basis.
Super Bowl buffet from kick-off through the 3rd quarter of crudité, potato salad, coleslaw, Bosozoku tots, chips and dips, mini corn dogs, and a chili bar prepared by The Big Dipper. $35 for food per person. Emailinfo@starbarparkcity.comfor reservations.
Valentine’s Day(Wednesday, Feb. 14)
House smoked BBQ, soups, salads, burgers, sandwiches, desserts, and a full bar.Open 11 a.m. – 10 p.m.
Special 4-course Valentine’s Day menu of Dungeness crab beignets, choice of parsnip bisque, dauphine salad, or Niman Ranch beef bouchée a la reine, choice of mains of Mediterranean branzino, filet mignon, or mushroom risotto, and desserts. $125 per person. Reservations are available onOpenTable.
The Goldener Hirsch Restaurant
Start the night with a mixology class and craft and savor two artisanal co*cktails – the Lavender Love Potion and the Goldener Hirsch Espresso Martini. Expert mixologist with a complete set of bar tools at your fingertips. This 21+ event is located in the Edelweiss Ballroom from 4 – 5 p.m. $85 per person.
Move onto dinner with candlelit setting. Executive Chef Senthil presents an alpine-inspired, seven-course prix fixe menu, infusing traditional flavors with a contemporary twist. Signature Lavender Love Potion co*cktails and live jazz in the Antler Lounge from 5 – 9 p.m. $225 per person. Reservations are available onOpenTable.
Begin Valentine’s dinner with a choice of house or Caesar salad or wild rice & mushroom soup before grilled lamb chops with rosemary rub served with steamed asparagus and hollandaise. $59.75 per person. Reservations are available onResy.
Special Valentine’s Day menu from Feb. 14 – 18 of pork & shrimp shumai, veal osso buco, and a black forest bombe for dessert. Call 435-200-8840 for reservations.
Valentine’s Day at Japanese steakhouse and sushi restaurant withthree-course prix fixe dinner menu, including a glass of sparkling or rosè. Pre- and post-dinner co*cktails and live music at Après Pendry, a couples massage at Spa Pendry $160 per person. Reservations available onOpenTable.
Multi-course menu and a selection of fine wines. This event will take place in a dining room with views of the surrounding mountains. Space is limited andreservationsare required.
Specially curated menu or special for Valentine’s. 6 – 10 p.m. at Apex, 5th floor, and 4:30 – 9 p.m. at Yama, 6th floor. Visitherefor reservations.
For more information, visithttp://www.parkcityrestaurants.com.
