The Eatwell Guide (2024)

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Eatwell Guide: colour PDF

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Government dietary recommendations

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The Eatwell Guide: how does it differ to the eatwell plate and why?

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From Plate to Guide: What, why and how for the eatwell model

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From Plate to Guide: annex 1

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From Plate to Guide: annex 2

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The Eatwell Guide booklet

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Eatwell Guide: greyscale PDF

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Eatwell Guide: colour JPG

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Eatwell Guide: EPS version

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A quick guide to the government’s healthy eating recommendations

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The Eatwell Guide (2024)

FAQs

What is the eating well guide? ›

The Eatwell Guide is a visual representation of how different foods and drinks can contribute towards a healthy balanced diet. The Eatwell Guide is based on the 5 food groups and shows how much of what you eat should come from each food group.

What are the 8 tips for eating well? ›

The eight tips are:
  • Base your meals on starchy foods.
  • Eat lots of fruit and vegetables.
  • Eat more fish – including a portion of oily fish each week.
  • Cut down on saturated fat. and sugar.
  • Eat less salt – no more than 6g a day for adults.
  • Get active and try to be a healthy weight.
  • Don't get thirsty.
  • Don't skip breakfast.

What age group is the Eatwell guide for? ›

The Eatwell Guide applies to most people regardless of weight, dietary restrictions/ preferences or ethnic origin. However, it doesn't apply to children under 2 because they have different nutritional needs.

What are the 5 main course meal? ›

A typical five-course meal consists of one-bite hors d'oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert. In some cases, you can omit the hors d'oeuvres and insert a soup between the appetizer and salad courses.

What are 5 basic food groups? ›

Now that the back-to-school season is settling down, the nutritionists at MyPlate are offering a back-to-basics refresher lesson on the food groups. As the MyPlate icon shows, the five food groups are Fruits, Vegetables, Grains, Protein Foods, and Dairy.

What is the 17 20 rule for eating? ›

Lygdbäck's food philosophy says that 17 of every 20 meals should be "on point" — the other three can be whatever you want to eat.

What are the 7 healthy eating habits? ›

8 tips for healthy eating
  • Base your meals on higher fibre starchy carbohydrates. ...
  • Eat lots of fruit and veg. ...
  • Eat more fish, including a portion of oily fish. ...
  • Cut down on saturated fat and sugar. ...
  • Eat less salt: no more than 6g a day for adults. ...
  • Get active and be a healthy weight. ...
  • Do not get thirsty. ...
  • Do not skip breakfast.

What foods should you eat every day? ›

Food groups in your diet
  • eat at least 5 portions of a variety of fruit and vegetables every day (see 5 A Day)
  • base meals on higher fibre starchy foods like potatoes, bread, rice or pasta.
  • have some dairy or dairy alternatives (such as soya drinks)
  • eat some beans, pulses, fish, eggs, meat and other protein.

Why is too much salt unhealthy? ›

"And when you're holding on to more sodium, your body tries to dilute it with water — increasing your blood volume and causing you to retain fluid." Hence the excessive thirst, bloating and blood pressure rise. And if you're frequently consuming excess salt, this process strains your heart, blood vessels and kidneys.

Does rice count as 5 a day? ›

Vegetables (excluding potatoes) and fruit – fresh, frozen, dried and canned in water or natural juices all count towards your 5 A DAY. Pulses such as lentils, peas and beans all count towards your 5 A DAY. Grains and cereals such as rice, oats, pasta, bread, couscous and unsweetened breakfast cereals.

What are the 5 parts of a meal? ›

5 course meal: A 5 course dinner menu includes an hors d'oeuvre, appetizer, salad, main course, and dessert.

What are the 5 parts of food? ›

What are the five food groups?
  • Fruit and vegetables.
  • Starchy food.
  • Dairy.
  • Protein.
  • Fat.

What are the five food guidelines? ›

The 5 food groups are:
  • vegetables and legumes (beans)
  • fruit.
  • grains and cereals.
  • lean meat, poultry, fish, eggs, legumes (beans), tofu, nuts, seeds.
  • milk, cheese, yoghurt or alternatives.

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