Uses for Ham Stock | Ask Nigella.com (2024)

FAQs

What do you use ham stock cubes for? ›

Use our ham stock cubes to create delicious soups such as lentil and bacon soup or prepare tasty gravies.

Refrigerate until fat has solidified on top of broth. Skim off and discard fat. Broth will keep in the refrigerator for up to a week or frozen for up to 3 months.

Recipe Ideas Using Ham Stock:

CrockPot Bean Soup with Ham and Kale. Instant Pot Split Pea Soup. Instant Pot Ham and Cabbage Soup. Hopping John Soup.

A new study has shown that Bone Broth made from dry-cured ham bones may be beneficial for cardiovascular health because ham bones contain peptides that could have cardioprotective effects. The study has been published in the Journal of Agriculture and Food Chemistry.

Ham Stock Base is ideal for soups, sauces and casseroles or to cook vegetables, rice or pasta with more flavor. Ham stock base is traditionally used to add rich, smoky ham flavor to split pea or bean soup.

The shelf life of stock cubes can often extend beyond the expiration or best before dates printed on the packaging. They are generally safe to use as long as they do not show signs of spoilage such as: Odor: Unusual or off-putting smells. Mold: Visible mold growth.

The cooking liquid for ham can be a very useful ingredient, but always make sure you taste the liquid first as sometimes it can be too salty for cooking. You should refrigerate the stock as soon as possible (and within 2 hours of cooking) and use it up in 1-2 days, or freeze for up to 3 months.

You turn on the heat, the pot heats up, and it's not long before all that whitish, greyish, or brownish foamy “scum” rises to the top of the pot just as it starts to simmer. What is that stuff, anyway? Broth scum is simply denatured congealed protein. It comes from the meat, not the bones.

Obviously, the vegetables left over from the broth will no longer be very tasty, but they can be reused to prepare other excellent dishes. Don't throw them away, because you can do some creative recycling with them.

Yes, you can transform your ham drippings into a creamy, savory Ham Gravy! Your holiday dinners will never be the same once you discover the deliciousness and ease of this ham gravy recipe.

Should you rinse ham before cooking? ›

Preheat the oven to 325°F. You don't need to wash a ham before baking. If you ask us, baked ham is delicious even when you leave it plain; however, scoring a diamond pattern with a chef's knife in the outer layer and brushing on a glaze during baking makes the ham a showy centerpiece and adds flavor.

Throw it in the trash

The overarching rule of thumb when it comes to grease and oil disposal is don't pour it down a drain. Toilets, sinks, and floor drains are all off-limits as gluey oils and animal fats will destroy your plumbing. Instead, turn to your garbage can.

Ham stock can be refrigerated, covered, for up to one week or stored in the freezer for up to three months. If freezing, it is best to store your stock in smaller portions so that you only thaw what you need. Quart-sized freezer storage bags or glass jars work great.

Choose Uncured Options

Lots of ham choices exist at the store. You'll find glazed honey hams, brown sugar cured hams, and other options that are loaded with salt and sugar. Choose uncured options instead. These are usually marked as fresh and are more organic choices that you can season later as you desire.

Knorr Stock Cubes

I often use this stock as the cooking medium for pasta or vegetables, at is gives that extra flavour dimension. One of my favourite ways of using a Knorr Stock Cube is to crumble it into a little olive oil and mix it into a paste which I use to season meat, poultry or fish.

Use it to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any dishes with ham and pumpkin. Knorr Ham Cube Bouillon is an essential pantry item with everyday use.

Stock cubes are great to use for any dish that needs a kick of flavour. Don't underestimate their size, they might be little, but they're mighty with flavour. In dishes such as hearty soups, stews, risotto and more, you dissolve this bad boy in some water and pour all that goodness in.

Make soup with it, make gravy to go with something else, use it in a pho, drink it, add it to any recipe requiring broth for example some chilli's, curries or stews might have it as an ingredient, freeze it in cubes to add to recipes later, make broth jellies for your dog if you have one, have some over rice, use it as ...