Vegetarian Vegetable Soup - Campbell Soup Company (2024)

FAQs

Does Campbell soup still make vegetarian vegetable soup? ›

Campbell's® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor.

While canned soups can be a convenient meal option, it's important to be mindful of their nutritional aspects. Making healthier choices by selecting low-sodium, low-fat, and organic options, adding fresh or frozen vegetables, and opting for BPA-free cans can enhance the nutritional quality of canned soups.

Vegetable with Beef Stock Soup. Campbell's^® Vegetable Soup starts with farm-grown veggies like carrots, potatoes, and green beans with letter-shaped pasta in a savory beef stock. The end result is a soul-warming vegetable soup that brings a smile with every spoonful.

Featuring lion, parrot, elephant and hippo shaped pasta, this delicious soup adds fun to any meal. This veggie soup combines hearty vegetables and tasty pasta in a comforting vegetable broth that's sure to be a family favorite.

Progresso Vegetarian Vegetable with Barley canned soup is the perfect addition to a quick and easy weekday meal. Simply heat up the microwavable soup in minutes and serve alongside a flavorful salad. It contains a half cup of vegetables per serving, including carrots, green beans, corn and tomatoes.

When I think of vegetable soup, I think of a thin, flat-tasting soup with no fat — aka, no flavor! Here's how we fix that in this Vegetable Soup recipe: Adding a parmesan cheese rind to the simmering soup infuses it with salty, umami flavor. This is SUCH an easy way to add tons of flavor to soup.

Amy's Organic Low Sodium Lentil Vegetable Soup is one the healthiest canned soups because it's made with non-GMO, organic ingredients, is low in sodium, and is a great source of protein and fiber. With 11 grams of plant-based protein and 8 grams of fiber in one can, this lentil vegetable soup is filling and nutritious.

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

Campbell's Announces Its First Kosher Soup; Vegetarian Vegetable Soup Receives Kosher Certification from the Orthodox Union. and Godiva(R) chocolates.

Does Campbell's vegetable soup have MSG? ›

BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, TOMATO PASTE, PEAS, PASTA (WHEAT FLOUR, EGG WHITE), SUGAR, CORN, POTATO STARCH, GREEN BEANS, BARLEY, SALT, CELERY, CANOLA OR SOYBEAN OIL, MONOSODIUM GLUTAMATE, CABBAGE, DEHYDRATED ONIONS, YEAST EXTRACT, HYDROLYZED PROTEIN (SOY, CORN, WHEAT), FLAVOUR, SPICES, CARAMEL.

Our recipe is low in fat and contains no artificial colours or preservatives. Suitable for vegetarians.So why not take a moment to embrace the familiar, comforting taste of Heinz Vegetable Soup today?

Are any Campbell's soups vegan? While many of Campbell's options are made with meat and dairy, the company—which is officially called the Campbell Soup Company and has been operating for more than a century—does offer a number of vegetarian options, many of which fall under its Well Yes! range.

WATER, CARROTS, POTATOES, TOMATO PASTE, PEAS, PASTA (WHEAT FLOUR, EGG WHITES), CORN, SUGAR, GREEN BEANS, BARLEY, POTATO STARCH, SALT, CABBAGE, CELERY, DEHYDRATED ONIONS, YEAST EXTRACT, FLAVOUR (CONTAINS GARLIC), PAPRIKA EXTRACT. Nutritional Information is based on our current data.

Tackle hunger with Campbell's® Chunky® Savory Vegetable Soup. Eating your veggies becomes undeniably satisfying with our hearty spoonfuls of this ready to eat soup loaded with potatoes, carrots, corn, green beans and peas in a flavorful tomato broth.

Knorr Professional Vegetable Soup Mix Vegetarian, No Artificial Flavors, No added MSG, 19.01 oz, Pack of 6.

Campbell's^® Broccoli Cheese soup is the perfect blend of Broccoli and Cheese in a creamy soup base, and has no artificial flavours or colours. This creamy soup is made with broccoli and real cheddar cheese, and is Vegetarian.

Leftover soup stored in an air-tight container in the refrigerator will last up to 4 days. To freeze, place cooled soup in a freezer baggie. Tightly seal bag and remove air. Lay flat in the freezer for easy storage and store for up to 3 months.