In 2016, the U.S. Food and Drug Administration (FDA) updated requirements for the Nutrition Facts label on packaged foods and drinks. FDA required changes to the Nutrition Facts label based on updated scientific information, new nutrition research, and input from the public. This was the first major update to the label in over 20 years. The label's refreshed design and updated information make it easier for you to make informed food choices that contribute to lifelong healthy eating habits.
PDF (344KB) | En Español(PDF: 209 KB)
Serving Sizes Get Real
Servings per container and serving size information appear in large, bold font. Serving sizes were also updated to better reflect the amount people typically eat and drink today. NOTE: The serving size is not a recommendation of how much to eat.
- The nutrition information listed on the Nutrition Facts label is usually based on one serving of the food; however some containers may also have information displayed per package.
- One package of food may contain more than one serving.
Learn more about serving sizes on the Nutrition Facts label.
Calories Go Big
Calories are in large and bold font to make the information easier to find and use.
2,000 calories a day is used as a guide for general nutrition advice. Your calorie needs may be higher or lower depending on your age, sex, height, weight, and physical activity level.
Learn more about calories on the Nutrition Facts label.
The Lows and Highs of % Daily Value
The percent Daily Value (%DV) shows how much a nutrient in a serving of food contributes to a total daily diet. Most Daily Values for nutrients were updated. As a general guide:
- 5% DV or less of a nutrient per serving is considered low.
- 20% DV or more of a nutrient per serving is considered high.
The footnote at the bottom of the label was updated to better explain %DV.
Learn more about Daily Values on the Nutrition Facts label.
Nutrients: The Updated List
What information was no longer required on the label?
- Calories from fat was removed because research shows the type of fat consumed is more important than the amount.
- Vitamin A and C are no longer required on the label since deficiencies of these vitamins are rare today. These nutrients can be included on a voluntary basis.
What information was added to the label?
- Added sugars was added to the label because consuming too much added sugars can make it hard to meet nutrient needs while staying within calorie limits. Added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.
- Vitamin D and potassiumwererequired to be listed on the label because Americans do not always get the recommended amounts. Diets higher in vitamin D and potassium can reduce the risk of osteoporosis and high blood pressure, respectively.
What vitamins and minerals stayed the same?
Calcium and ironcontinue to be listed on the label because Americans do not always get the recommended amounts. Diets higher in calcium and iron can reduce the risk of osteoporosis and anemia, respectively.
Make the Label Work for You
Use the label to support your personal dietary needs—choose foods that contain more of the nutrients you want to get more of and less of nutrients you may want to limit.
More often, choose foods that are:
- Higher in dietary fiber, vitamin D, calcium, iron, and potassium.
- Lower in saturated fat, sodium, and added sugars.
Choosing healthier foods and beverages can help reduce the risk of developing some health conditions, such as high blood pressure, cardiovascular disease, osteoporosis, and anemia.
Resources
www.fda.gov/NutritionFactsLabel
