26 Marvelous Beef Recipes (2024)

26 Marvelous Beef Recipes ideas to create in a slow cooker or stove top pot or pan. Casseroles meals that are easy for dinner or lunch.

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Sharing a few marvelous beef recipe ideas for you to create for a lunch or supper or even dinner. Some are casseroles dishes and others stove top recipes. Braai or barbecue sosaties or a curry and rice potjie pot and kebabs. Pan fry fillet or other steak for a gourmet meal. Make a babotie dish or meat balls with spaghetti. Then there is the curry mince for vetkoek and cottage pie and lasagna casserole. A few more to choose from.

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Minced Beef Spaghetti and Veggies

Minced Beef Spaghetti and Veggies for lunch recipe idea. Create this easy and simple meal for a supper and use left over mince on sandwiches.

Beef Fillet Garlic Potato

Beef Fillet Garlic Potato and mushroom sauce. Baked potato dish plated with a seared grilled beef fillet with mushroom sauce.

Homemade Ground Beef Chili Recipe

Homemade Ground Beef Chili Recipe uses ingredients that your have in your home and is an easy recipe and versatile for your meal preferences.

A Classic Beef Stroganoff

A Classic Beef Stroganoff with a twist, made with natural ingredients. Home cooks can create this filling, inexpensive dish for family.

Beef Stew with Vegetables

Beef Stew with Vegetables. This amazing Beef stew and Veggies is cooked with juices and spiced up with herbs and spices for a warm meal.

Grilled Beef and Peppers Sosaties

Grilled Beef and Peppers Sosaties on a braai or a barbecue. Kebabs or sosaties they all the same made with beef, bell peppers and onion.

Homemade Cottage Pie Dish

Homemade Cottage Pie Dish recipe bake for lunch or dinner. Easily pan fry the ground beef and ingredients and top with mash and parmesan.

Spaghetti & Meatballs with Sauce. Homemade fresh ground beef and spices meat balls with Marinara tomato Sauce on spaghetti.

Curry and Yellow Rice Potjie

Curry and Yellow Rice Potjie. Make two potjies at the same time over coals that keep the pot simmering and serve with tomatoes and banana.

Traditional Bobotie and Yellow Rice

Traditional Bobotie and Yellow Rice casserole. Made with beef or mutton minced meat with some warming curry spices apricot jam and raisons.

Pan Seared Garlic Butter Steak

Pan sear this steak in butter with the amazing herbs of Garlic Rosemary and Thyme, served with a salad.

Homemade Tangy Lasagna Dish

Homemade Tangy Lasagna Dish. A meal that is filling and made with beef mince and tangy cheeses and a simple tomato sauce, then baked.

Versatile Family Vegetarian & Meat Meals recipes. Easy meal ideas for lunch or dinner than can be for meat eaters or vegetarian eaters.

Curry Mince Vetkoek Filling

Acurry mince vetkoek fillingmade with minced meat, few vegetables and potato with curry spices. A South African favorite.

Filet Mignon in Red Wine Sauce

Filet Mignon in Red Wine Sauce. Seared in garlic butter and garnished with mushroom and a Vegetable medley in red wine sauce.

Christmas Day Cold Meat Platter.

Christmas Day Cold Meat Platter. A family Christmas lunch consisted of a platter of roasted meats from the Christmas eve supper. With cold salads.

Beef enchilada bake

A perfect weeknight meal, thisBeef Enchilada Bakeis made with beef, enchilada sauce, spices, cheese and crispy tortilla chips.

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Chilli mac.

It’s one of those recipes that is super easy to throw together, contains ingredients that you likely already have on hand, and offers a delicious flavor that is perfect to serve up with any type of vegetable on the side.

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slow cooker beef bourguignon

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead.

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Beef pot pie

The filling in this Beef Pot Pie is guaranteed to create the best, most deep-flavored pot pie you’ve ever tasted. The ultimate comfort food meal.

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Braised beef ribs

ThisBeer Braised Short Ribs recipe for your Dutch Oven willtransform beef short ribs into the most tender, succulent, and richly flavoredfeast you could ever imagine.

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Cheesy ground beef and potato casserole

Layers of scrumptious Potatoes, Ground Beef, Cheese and more in this comforting casserole.

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Beef stroganoff

Easy Beef Stroganoff is packed with flavor and so delicious. It’ll be the best homemade beef stroganoff recipe you ever make and the whole family will love it.

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Beef stuffed zucchini boats

Fresh Zucchini stuffed with a hearty meat sauce, topped with cheese and baked to perfection making this a delicious low-carb and gluten-free dinner.

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horseradish, garlic & rosemary encrusted roast beef

Roast Beef topped with a mixture of horseradish, garlic, and fresh rosemary is the perfect meal for a Sunday afternoon.

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Cheese steak quesadillas

I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla.

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26 Marvelous Beef Recipes (2024)

FAQs

Which is the best beef in the world? ›

With marbling resembling an artistic masterpiece and a level of tenderness so superior you might as well be eating butter itself, there is no wonder why Japanese Wagyu beef is renowned for being 'the best beef in the world'.

What's the best seasoning for beef? ›

Spices like onion and garlic, with their inherent pungency, are some of the first that come to mind when it's time to season beef. They are savory and strong, and also easy to come by! Black Pepper goes wonderfully with beef, with its slightly hot bite and the piney aroma. Cayenne is a terrific spice to use with beef.

What spice brings out the flavor of beef? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

How do Mexican restaurants get their ground beef so fine? ›

Put the ground chuck in a large pot or Dutch oven and add seasonings. Add just enough water to cover the meat, bring to a boil, then reduce and simmer for about an hour. Every 15 minutes or so break up the meat with a large spoon or a potato masher so that it isn't lumpy.

What is the number 1 meat eaten in the world? ›

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

What is the healthiest meat in the world? ›

5 of the Healthiest Meats
  1. Sirloin Steak. Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein! ...
  2. Rotisserie Chicken & Turkey. The rotisserie cooking method helps maximize flavor without relying on unhealthy additives. ...
  3. Chicken Thigh. ...
  4. Pork Chop. ...
  5. Canned Fish.
Jan 6, 2020

What makes beef taste better? ›

Diet is one of the most influential factors that impacts beef flavor and aroma. This is because the dietary nutrients cattle consume directly impact the fatty acid profile and nutrient profile of their fat. One of the most-common mantras in the meat industry is that fat is flavor.

What can I add to beef to make it taste better? ›

  1. Potassium salt, if you're trying to reduce sodium without completely getting rid of the salty flavor. ...
  2. Malic acid, which is a powder used in canning that tastes like lemon. ...
  3. Red wine reduction. ...
  4. Dill, dried onion, bay, and/or paprika are all good.
Jul 20, 2023

What makes beef taste the best? ›

In terms of flavor profiles, corn is the most popular grain used by beef farmers. Grain fed cattle tends to be more fatty and this is what produces marbling and that beefy flavor.

What spice adds bitterness? ›

Bitter flavors can be found in a wide range of herbs and spices, and some of them may surprise you. Examples of bitter flavors include Bay Leaves, Celery Seed, Ground Fenugreek, Greek Oregano, Horseradish Root Powder, Lavender, Mace, Marjoram Leaf, Mediterranean Thyme, Mexican Oregano, Mustard, Turmeric.

What spice makes meat soft? ›

Ginger is a common ingredient in marinades thanks to its uniquely spicy flavour and the fact that it contains a 'proteolytic' enzyme that naturally breaks down meat protein. Method: Add slices of ginger or ginger pulp to the surface of the beef and leave for a minimum of 2 hours.

How do you get seasoning to stick to beef? ›

As the meat warms up, it'll start to sweat. Take a paper towel or two and dab all surfaces of the meat until it's as dry as possible. This will make it easier for the seasoning to stick, and again, you'll want that dry exterior for crust formation. Now it's time to salt and pepper your beef.

What meat do Mexicans use the most? ›

Meat is an essential element of contemporary Mexican culture. Its consumption is linked to ancestral elements as well as to agri-food globalization. Currently, the three types of meat most consumed by Mexicans are chicken (35 kg/person/year), pork (20 kg/person/year) and beef (15 kg/person/year).

Why can you get a rare steak in a restaurant but not a raw hamburger? ›

A steak has bacteria on the outside which is immediately killed when you throw it in a hot skillet or grill. When beef is ground, you essentially chop or grind up all the surface area, and the bacteria sitting on the surface is brought into the meat and distributed throughout.

Why does Mexican meat taste different? ›

All of the citrus

The acidic tang complements the meat - whether it's fried fish or carnitas. When Mexicans marinate carne asada, they soak the beef in orange juice to tenderize the meat and boost the flavor profile.

What is the #1 beef cow? ›

1. Angus. The Angus breed was first imported to Victoria, Kansas, from Scotland in 1873. Since then, it has become the most dominant beef cattle breed in the United States. The American Angus Association reports that 70% of U.S. cow herds are covered by Angus bulls.

What is the world's luxury beef? ›

Wagyu Beef is known as the world's luxury meat and the Wagyu spectrum is incredibly diverse across price range, taste, marbling and place of origin. Almost every Wagyu beef producer has their own bespoke techniques for producing that type of Wagyu.

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