Banquet and private label pot pies, which are produced at the company's Marshall, Mo., plant, were recalled on Oct. 11 due to concerns regarding salmonella. With consumer food safety as its top priority, the company recalled all varieties of pot pies, regardless of production date, made in its Marshall plant.
Are banquet pot pies fully cooked? ›The company reminds consumers that these products are not ready-to-eat, and must always be thoroughly cooked as instructed on the packages. The cooking instructions for these products are specifically designed to eliminate the presence of common pathogens found in many uncooked products.
How to make a frozen chicken pot pie taste better? ›Brush With Egg
Brushing the surface of the unbaked crust with beaten egg or egg white mixed with water before adding the filling means that as it bakes, the proteins in the egg will form a moisture barrier over the crust and provide a layer of protection.
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Are banquet pot pies good for you? ›This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.
Can I put a Banquet pot pie in an air fryer? ›While you can make it in the oven, you can also cook it in the air fryer for an even faster and easier meal. Here is how to cook Banquet pot pies in the air fryer.
Who makes Banquet pot pies? ›Banquet Foods is a subsidiary of Conagra Brands that sells various food products, including frozen pre-made entrées, meals, and desserts.
As long as the Pot Pie is kept in the original, unopened package it can be kept in the refrigerator up to and including the expiration or sell/use by date sticker on the package.
Can you eat a refrigerated pot pie? ›If you have already opened and enjoyed a portion of the Pot Pie and stored the rest in the refrigerator, the leftovers should be consumed within three (3) days.
How many servings in a Banquet chicken pot pie? ›| Nutrition Facts | |
|---|---|
| Serving Size: 198g Serving Size per Case: 24 | |
| Amount per Serving | |
| Calories: 370 | Calories from Fat: 190 |
| % Daily Value* | |
Swanson frozen chicken pot pies, which are the same weight, 7 oz., as the Banquet frozen chicken pot pies, heated them in a 830-watt microwave oven for the recommended 4 minutes on high, and then, let them sit for 3 minutes to equilibrate.
How do you know when chicken pot pie is done without a thermometer? ›To know when your chicken pot pie is ready, look for a golden brown crust on top. You can gently insert a knife or toothpick into the center of the pie and check if it comes out hot to the touch. This indicates that the filling is bubbly and cooked through.
How do you make store bought pie taste better? ›Choose the Right Rack in the Oven
Which rack you use in the oven can help ensure a crisp crust. Baking the pie on a lower rack will concentrate heat on the bottom of the pie and help the crust crisp.
To prepare, pre-heat a convection oven to 375°F and remove pot pie from packaging. Place the pie directly on the middle oven rack and bake for approximately one hour to an hour and a half. Remove and serve.
Author: Kerri Lueilwitz
Last Updated:
Views: 6583
Rating: 4.7 / 5 (67 voted)
Reviews: 82% of readers found this page helpful
Name: Kerri Lueilwitz
Birthday: 1992-10-31
Address: Suite 878 3699 Chantelle Roads, Colebury, NC 68599
Phone: +6111989609516
Job: Chief Farming Manager
Hobby: Mycology, Stone skipping, Dowsing, Whittling, Taxidermy, Sand art, Roller skating
Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.