Cheesy Hashbrown Casserole (2024)

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed

• 2 cups shredded Cheddar cheese

• 1 (10.5 ounce) can condensed cream of chicken soup

• 1 (8 ounce) container sour cream

• ¾ cup butter, melted, divided

• ½ cup chopped onion

• 1 teaspoon salt

• ¼ teaspoon ground black pepper

• 2 cups crushed cornflakes

1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

   

2. Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl.

   

3. Transfer mixture to a 3-quart casserole dish.

   

4. Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat.

   

5. Sprinkle the mixture over the top of the casserole.

   

6. Cover casserole and bake in the preheated oven for 40 minutes.

   

7. Serve and enjoy!

   

Nutrition Facts (per serving)