Does egg bake freeze well?

Egg Bake (Overnight Breakfast Casserole) This overnight sausage, vegetable, and egg casserole can be baked right away, made up to a day in advance, or frozen for easy entertaining . Completely customizable and great for feeding a crowd!

What's the difference between a frittata and an egg casserole?

As for the cooking process, frittata is made by briefly cooking an egg-based custard in a cast-iron pan on the stove, then baking it for a short time in the oven. Meanwhile, the egg custard in a breakfast casserole is poured over layers of other ingredients in a deep baking dish before going into the oven.

How do you freeze breakfast eggs?

The best way to freeze eggs often involves freezer-friendly plastic storage bags . But if you know you'll need these eggs for a certain recipe or baked treat, you can portion them out individually in smaller pinch-top bags by freezing the mixture in a plastic ice cube tray first.

What to avoid egg freezing?

It is essential to avoid toxins such as tobacco, marijuana, and alcohol while preparing your body for egg freezing. Recent studies have linked marijuana usage to lower fertility in both men and women.

Can you freeze baked scrambled eggs?

3- Freeze Cooked Scrambled Eggs You can also freeze scrambled eggs after they have been cooked . This is a good way to meal prep for the week and to use in dishes like ham fried rice, or for a quick breakfast. They freeze well and taste really good. Let the cooked scrambled eggs cool completely.

How do you freeze eggs before they go bad?

Freezing whole eggs To freeze eggs whole, the white and yolk will need to be beaten together. Pour the contents into a container suitable for the freezer, label with the date, seal and freeze .

Do egg dishes freeze well?

Additionally, cooked egg dishes like casseroles and quiches can be safely frozen . Raw eggs can be frozen for up to 12 months, while cooked egg dishes should be thawed and reheated within 2–3 months (1, 2 ).

What is the best thing to bake and freeze?

In instances like these, it helps to remember that almost all baked goods, including cupcakes, muffins, banana bread and dinner rolls can be frozen for up to three months. Plus, cookie and pie dough, brownie batter, biscuits and scones can be mixed, shaped and frozen, so you can bake them off whenever you like.

Is it better to freeze casseroles cooked or uncooked?

If your casserole has raw protein, like chicken or shrimp, make sure to bake it and cool it completely before freezing . If it doesn't have protein or the protein is cooked, no pre-baking is necessary.

How long does an egg bake last in the fridge?

Most recipes suggest 350 °F. Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months.

How do you defrost an egg bake?

To use frozen casserole: Completely thaw in the refrigerator for 36 hours . Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.

How do you reheat frozen baked eggs?

Place in a preheated 325°F oven for 25 minutes . Remove eggs. Internal temperature should reach 165°F for 15 seconds for service.

Easy Breakfast Egg Bake Freezer Meal | Largefamilytable.com (2024)

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Hello friend, it’s me, Jamerrill.

I’m so glad you found me here. I help mommas live their best lives for God’s Glory! I’m a Jesus loving, long-time homeschool mom to 9. I only know MEGA and LOTS. Here I share all about easy home cooking for a house full, homeschooling, and motherhood for God’s glory.

Can you freeze eggs?

Yes, you sure can. That’s why I like to get these breakfast bakes prepared as much as possible and get them frozen. Then the egg and meat cooking mess are done ahead of time. All I need to do is pull the pan from the freezer the night before I need it and shove it in the oven with slight prep work the falling morning.

You can even freeze individual egg portions if you want to have them handy in the freezer. Maybe your chickens are laying at maximum capacity and you want to preserve your bounty. I love these egg dishes because they are so easy to make and freeze exceptionally well. I also love individual egg portions for grabbing and going. Eggs can keep up to a year in the freezer.

Let’s get this recipe started, shall we? First, put your bacon in the oven to get all nice and crispy while you work on the rest of the easy breakfast egg bake. Bonus that it will make your house smell amazing while it cooks!

Mix together eggs, milk, and sour cream. This is the part where you could add the seasonings that your family likes. I like to add onion powder, garlic powder, salt and pepper. Sometimes I add fresh garlic or cilantro if I have it floating around. You really can’t go wrong as long as your family likes it.

Chop up the bacon after it comes out of the oven and add it to the above mixture. Pour evenly into four 9×13 pans. Top with tater tots or shredded hash browns. Finally add a cup of cheese to the top of each casserole.

For freezing: Wrap twice with aluminum foil and write the name of the dish along with date. Wrap again with 2 layers of plastic wrap. I’ve never had a freezer meal go freezer burnt on my using this method. Never, not once. Remove from freezer 24 hours in advance of cooking.

Easy Breakfast Egg Bake | Freezer Meal Breakfast Recipe

Author: Jamerrill Stewart

Description

Make up a big batch of easy breakfast egg bakes for your family’s freezer!

Ingredients

4 dozen eggs
4 cups shredded cheese
4 cups sour cream
1-2 lbs bacon, precooked
1 48 oz large family size tater tots or hashbrowns
3 cups milk

Instructions

Mix eggs, precooked and chopped bacon, sour cream, milk, salt/pepper per family taste.
Pour in four 9×13 pans.
Cover in tater tots or shredded hash browns.
Layer with shredded cheese.
Wrap and label for freezer or cook at 350 degrees until eggs are set and cheese is brown and bubbly.

To cook : Place thawed casserole in 350 degree oven for about 30 minutes. When the edges are bubbly and the cheese is brown, then it’s done. If you have a long skewer, you can poke it in to verify the doneness of the egg. Serve with fruit.

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