De La Rosa Marzipan Style Peanut Candy Nutrition Facts (2024)

FAQs

De La Rosa Marzipan Style Peanut Candy Nutrition Facts? ›

Marzipan style peanut candy by Mazapan De La Rosa, S.A. De Cv contains 130 calories per 28 g serving. This serving contains 5 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate.

The latter is 24 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Marzipan by BERGEN MARZIPAN contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Marzipan by BERGEN MARZIPAN contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.90 mg of calcium.

Important Tips for Diabetics

If sugars are in control then you can eat 1 marzipan per day only. Eating too many sweets can cause Blood Sugars to spike.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

“My vision is to get into the big businesses and have a packaged item — we have ice (cream) pints and monster cookie bars in the works,” said Norma Diaz, 48, current owner of La Rosa and the middle daughter of the company's founders, Jesus and Rosa Diaz.

Marzipan is a traditional food to eat on weddings and religious feast days in Italy, Greece, and Cyprus. In Latin America, a popular marzipan-like treat which replaces the almonds with peanuts is called "mazapan." In Mexico, pine nuts and pistachios are other substitutes for almonds in marzipan.

There are 140 calories in 1 piece (28 g) of De La Rosa Marzipan. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How many grams of added sugar should we eat each day? MD Anderson follows the American Heart Association recommendation that men should consume no more than 36 grams, or 9 teaspoons, of added sugar a day, while women should consume no more than 25 grams, or 6 teaspoons, of added sugar a day.

How unhealthy are mazapanes? ›

It is important to consume Mazapan in moderation as it is high in sugar and calories. However, the peanut content in Mazapan offers a good source of protein and healthy fats. Additionally, Mazapan is gluten-free, making it suitable for individuals with gluten intolerances or celiac disease.

The best quality marzipan contains less sugar in the raw mix. Good marzipan contains minerals such calcium, potassium and magnesium and is also rich in vitamin B and polyunsaturated fatty acids. On the downside, marzipan is high in fat and in sugar.

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

It was so soft & delicious. Everytime I buy them already made into those little fruit shapes, they are hard. This Marzipan brought me back to being a kid, which is hard to do. Love it!

It is important to consume Mazapan in moderation as it is high in sugar and calories. However, the peanut content in Mazapan offers a good source of protein and healthy fats. Additionally, Mazapan is gluten-free, making it suitable for individuals with gluten intolerances or celiac disease.

Despite these drawbacks, we also noted that Marzipan does have some nutritional merits, primarily due to its main ingredient, almonds. Nutrient-rich, almonds provide a beneficial dose of healthy fats, fiber, and essential vitamins and minerals.

What Is Marzipan Made Of? Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

There are 140 calories in 1 piece (28 g) of De La Rosa Marzipan. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.