Egg Allergy (for Parents) (2024)

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  • What Is an Egg Allergy?

    When someone has an egg allergy, the body's immune system, which normally fights infections, overreacts to proteins in egg. If the person drinks or eats a product that contains egg, the body thinks these proteins are harmful invaders. The immune system responds by working very hard to fight off the invader. This causes an allergic reaction.

    About 2% of children are allergic to eggs. Luckily, most will outgrow the allergy by age 16.

    What Are the Signs & Symptoms of an Egg Allergy?

    When someone with an egg allergy has something with egg in it, the body releases chemicals like . This can cause symptoms such as:

    • wheezing
    • trouble breathing
    • coughing
    • hoarseness
    • throat tightness
    • stomachache
    • vomiting
    • diarrhea
    • itchy, watery, or swollen eyes
    • hives
    • red spots
    • swelling
    • a drop in blood pressure, causing lightheadedness or loss of consciousness (passing out)

    Allergic reactions to egg can vary. Sometimes the same person can react differently at different times. Some reactions to egg are mild and involve only one part of the body, like hives on the skin. But, even when someone has had only a mild reaction in the past, the next reaction can be severe.

    Egg allergies can cause a severe reaction called anaphylaxis. Anaphylaxis might start with some of the same symptoms as a less severe reaction, but can quickly get worse. The person may have trouble breathing or pass out. More than one part of the body might be involved. If it isn't treated, anaphylaxis can be life-threatening.

    How Is an Allergic Reaction to Egg Treated?

    If your child has an egg allergy, always keep two epinephrine auto-injectors available in case of a severe reaction. An epinephrine auto-injector is a prescription medicine that comes in a small, easy-to-carry container. It's easy to use. Your doctor will show you how. Kids who are old enough can be taught how to give themselves the injection.

    The doctor can also give you an allergy action plan, which helps you prepare for, recognize, and treat an allergic reaction. Share it with anyone who takes care of your child, including relatives, school officials, and parents at play dates. Also consider having your child wear a medical alert bracelet.

    Every second counts in an allergic reaction. If your child starts having serious allergic symptoms, like swelling of the mouth or throat or difficulty breathing, give the epinephrine auto-injector right away. Also give it right away if the symptoms involve two different parts of the body, like hives with vomiting. Then call 911 and take your child to the emergency room. Your child needs to be under medical supervision because even if the worst seems to have passed, a second wave of serious symptoms can happen.

    Sometimesallergistsrecommend also carrying over-the-counter (OTC) , as these can help treat mild allergy symptoms. Use an antihistamine after — not as a replacement for — the epinephrine shot during a life-threatening reaction.

    What Else Should I Know?

    If your child has an egg allergy, help them avoid eating egg. Read food labels carefully because ingredients can change, and egg can be found in unexpected places.

    Some foods look OK from the ingredient list, but while being made they can come in contact with egg. This is called cross-contamination. Look for advisory statements such as "may contain egg," "processed in a facility that also processes egg," or "manufactured on equipment also used for egg." Not all companies label for cross-contamination, so if in doubt, call or email the company to be sure.

    Anyone preparing your child's food should wash their hands with soap and water before touching it. Your child should always wash their hands before eating. If soap and water aren't available, use hand-cleaning wipes. But don't count on hand sanitizer gels or sprays to get rid of allergens. Hand sanitizers only get rid of germs — they don't get rid of egg proteins.

    Keep foods that contain egg in a separate part of your kitchen so they don't contaminate your child's food. When preparing food, wash dishes and utensils with dishwashing soap and hot water to remove any traces of egg.

    When eating away from home, make sure your child always has two epinephrine auto-injectors with them that haven’t expired. Also, tell the people preparing or serving your child's food about the egg allergy. Sometimes, you may want to bring food with you that you know is safe. Don't eat at the restaurant if the chef, manager, or owner seems uncomfortable with your request for a safe meal.

    In the past, anyone with an egg allergy needed to talk to a doctor about whether getting the flu vaccine was safe because it is grown inside eggs. But health experts now say that kids with egg allergy aren't at higher risk for a reaction to the flu vaccine. This is probably because the levels of egg allergen in the vaccine are so tiny that it's safe even for those with a severe egg allergy. The flu vaccine is recommended for all kids older than 6 months of age during flu season.

    For more about managing food allergies, visit:

    Egg Allergy (for Parents) (2024)

    FAQs

    How to beat an egg allergy? ›

    The only way to prevent egg allergy symptoms is to avoid eggs or egg products. Some people with egg allergies, however, can tolerate foods that contain well-cooked eggs, such as baked goods.

    Can I desensitize myself from egg allergy? ›

    Oral immunotherapy is a new type of treatment for egg allergy, which is also known as oral desensitization or vaccination. Treatment involves consuming a small amount of egg protein daily, which is gradually increased over time until a full serving is reached.

    Can you build immunity to egg allergy? ›

    It's more common in children than adults. However, around half of children will develop an egg tolerance by age 5, and up to 70% will outgrow their egg allergy by age 16. About 70% of egg-allergic children may be able to ingest egg protein in extensively heated (baked) products.

    How to eat eggs with an egg intolerance? ›

    Currently, there is no treatment for an egg intolerance. The best way for a person with an egg intolerance to minimize and prevent uncomfortable symptoms is to eliminate eggs from their diet. This includes avoiding any dishes or foods that contain eggs.

    Can I outgrow my egg allergy? ›

    Most children eventually outgrow their allergy to egg (71% by 6 years of age),1 although some individuals remain allergic to egg throughout their lives. When a person with an egg allergy is exposed to egg, proteins in the egg bind to specific IgE antibodies made by the person's immune system.

    How quickly would an egg allergy present itself? ›

    Eggs are one of the most common allergy-causing foods for children. Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Signs and symptoms range from mild to severe and can include skin rashes, hives, nasal congestion, and vomiting or other digestive problems.

    Can you build a tolerance to an egg allergy? ›

    While the majority of children outgrows their egg allergy by age 16 years, merely 12–50% reaches tolerance between ages 6 to 11 (3, 4).

    How do you flush food allergens out of your system? ›

    There is no way to flush food allergens out of your system. Rather, you need to avoid ingesting the food that triggers your allergy. And if severe symptoms occur, you need to treat the symptoms, with epinephrine.

    Can I eat cake if I'm allergic to eggs? ›

    Egg allergy is unique in that 70 to 80 percent of egg-allergic patients may tolerate egg that has undergone extensive baking (greater than 350 degrees F for 30 minutes, called “baked egg”) and are thus able to consume baked egg in pastries, breads, and cakes.

    How rare is it to be allergic to eggs? ›

    Those chemicals cause the symptoms of an allergic reaction. Experts estimate that as many as 2 percent of children are allergic to eggs. Fortunately, studies show that about 70 percent of children with an egg allergy will outgrow the condition by age 16.

    Is egg allergy to the yolk or white? ›

    Most people are more allergic to the egg white than the yolk as it contains more protein. Heating can destroy the allergic protein in the egg white. For this reason some people can eat hard-boiled egg or other food with cooked eggs and not get symptoms.

    Can you touch eggs if you're allergic? ›

    People with an egg allergy must avoid eating eggs or any ingredients containing egg. Some people with an egg allergy can eat well-cooked or baked egg, others will react if even a small amount of egg touches their skin.

    How do you desensitize an egg allergy? ›

    Oral immunotherapy (OIT) is an experimental treatment for food allergy, where gradually increasing doses of food allergens are administered orally. OIT can desensitize more than 80% of children with egg allergy and elicit long-term tolerance in 50% after 4 years of treatment.

    Can you eat egg beaters if you are allergic to eggs? ›

    Low cholesterol egg substitutes such as EggBeaters® should not be used by those with an egg allergy. These types of substitutes are made from egg ingredients. Always read labels to confirm that you are using a safe product.

    Why can I eat baked goods but not eggs? ›

    2 It appears that higher temperatures may alter the egg proteins in ways that make them unrecognizable to allergic antibodies. Some research has even shown that eating baked egg products may help desensitize you to eggs and reduce the chance of having an allergic reaction.

    Can you recover from an egg allergy? ›

    Fortunately, studies show that about 70 percent of children with an egg allergy will outgrow the condition by age 16.

    How do you replace egg allergy? ›

    Mixtures (below) can take the place of 1 to 3 eggs, such as:
    1. 1 tablespoon water, 1 tablespoon vinegar, 1 teaspoon baking powder.
    2. 1 teaspoon yeast dissolved in 1/4 cup warm water.
    3. 1 1/2 tablespoons water, 1 1/2 tablespoons oil, 1 teaspoon baking powder.
    4. 1 packet gelatin, 2 tablespoons warm water (mix just before using)
    Mar 12, 2023

    How to avoid pimples after eating eggs? ›

    Tips to avoid breakouts after eating eggs:
    1. Limit the amount and replace it with other protein options like paneer, tofu, cheese, lentils, chickpeas etc.
    2. You may stop eggs for a while and observe the effects on your skin.
    3. Try recipes which use less oil and butter, opt for boiled eggs.
    Jul 31, 2023

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