“Silent demise” of world’s vast rangelands threatens food supply of billions, warns UNCCD report (2024)

Up to 50% of the world’s rangelands, vital to humanity’s food supply, are degraded, the UN Convention to Combat Desertification (UNCCD) on May 21 warned in a newly-released stark report.

The report on the “silent demise”, which threatens the wellbeing of billions, was released in Ulaanbaatar, the capital of Mongolia, a country particularly vulnerable to the dangers posed to rangelands, a category of Earth’s land cover consisting mostly of natural grasslands used by livestock and wild animals to graze and forage.

Mongolia’s Environment Minister Bat-Erdene Bat-Ulzii said: “As custodian of the largest grasslands in Eurasia, Mongolia has always been cautious in transforming rangelands. Mongolian traditions are built on the appreciation of resource limits, which defined mobility as a strategy, established shared responsibilities over the land, and set limits in consumption.

“We hope this report helps focus attention on rangelands and their many enormous values – cultural, environmental, and economic – which cannot be overstated. If these rangelands cannot support these massive numbers of people, what alternatives can they turn to?”

Authors of theGlobal Land Outlook Thematic Report on Rangelands and Pastoralists have examined the degradation of Earth’s extensive, often immense natural pastures and other rangelands due to overuse, misuse, climate change and biodiversity loss.

They observed that symptoms of the dilemma include diminished soil fertility and nutrients, erosion, salinisation, alkalinisation, and soil compaction inhibiting plant growth. All of this contributes to drought, precipitation fluctuations and biodiversity loss both above and below the ground.

Said UNCCD: “The problem is driven largely by converting pastures to cropland and other land use changes due to population growth and urban expansion, rapidly rising food, fibre and fuel demands, excessive grazing, abandonment (end of maintenance by pastoralists), and policies that incentivise overexploitation.”

The rangelands include savannas, shrublands, wetlands, tundra and deserts.Added together, the rangelands constitute 54% of all land cover, account for one sixth of global food production and represent nearly one third of the planet’s carbon reservoir.

“When we cut down a forest, when we see a 100-year-old tree fall, it rightly evokes an emotional response in many of us. The conversion of ancient rangelands, on the other hand, happens in ‘silence’ and generates little public reaction,” says UNCCD executive secretary Ibrahim Thiaw.

“Sadly, these expansive landscapes and the pastoralists and livestock breeders who depend on them, are usually under-appreciated,” Thiaw added. “Despite numbering an estimated half a billion individuals worldwide, pastoralist communities are frequently overlooked, lack a voice in policy-making that directly affects their livelihoods, are marginalised, and are even often seen as outsiders in their own lands.”

“Silent demise” of world’s vast rangelands threatens food supply of billions, warns UNCCD report (1)

(Credit: Karen Launchbaugh, University of Idaho, College of Natural Resources, public domain.)

Mongolia will host the 17th UNCCD Conference of the Parties meeting in 2026. That year will serve as the International Year of Rangelands and Pastoralists (IYRP), as declared by the United Nations General Assembly on Mongolia’s initiative.

Two billion people—small-scale herders, ranchers and farmers, often poor and marginalised—depend on healthy rangelands worldwide, according to UNCCD.

In many West African states, livestock production employs 80% of the population. In Central Asia and Mongolia, 60% of land area is used as grazing rangelands, with livestock herding supporting nearly one third of the region’s population.

“Ironically, the report underlines, efforts to increase food security and productivity by converting rangelands to crop production in mostly arid regions have resulted in degraded land and lower agricultural yields,” said UNCCD.

The report calls out “weak and ineffective governance,” “poorly implemented policies and regulations,” and “the lack of investment in rangeland communities and sustainable production models” for undermining rangelands.

The report’s 60-plus expert contributors from over 40 countries agree that past estimates of degraded rangeland worldwide – roughly 25% – “significantly underestimates the actual loss of rangeland health and productivity” and could be as much as 50%.

Rangelands are often poorly understood and a lack of reliable data undermines the sustainable management of their immense value in food provisioning and climate regulation, the report warns.

The report, said UNCCD, details an innovative conceptual approach that would enable policy makers to stabilise, restore and manage rangelands.

The new approach is backed by experience detailed in case studies from nearly every world region, drawing important lessons from successes and missteps of rangeland management.

A core recommendation is to protect pastoralism, a mobile way of life dating back millennia centred on the pasture-based production of sheep, goats, cattle, horses, camels, yaks, llamas or other domesticated herbivores, along with semi-domesticated species such as bison and reindeer.

Said Thiaw: “From the tropics to the Arctic, pastoralism is a desirable default – and often the most sustainable … that should be incorporated into rangeland use planning.”

The report includes detailed analyses of individual countries and regions:

  • Livestock production accounts for 19% ofEthiopia’sGDP, and 4% ofIndia’s. InBrazil– which produces 16% of the world’s beef – fully one-third of agribusiness GDP is generated by cattle livestock.
  • InEurope, many rangelands have given way to urbanisation, afforestation and renewable energy production. Also in Europe, policies favouring industrial farming over pastoralism and misguided incentives are causing rangelands and other open ecosystems to be abandoned and degraded.
  • In theUnited States, large tracts of grassland have been converted to crops, while someCanadiangrasslands have been made fragile by large-scale mining and infrastructure projects. There are also many positive notes such as, for example, growing efforts in both countries to reintroduce bison – an animal of great cultural importance to indigenous peoples – to promote rangeland health and food security.
  • World areas most acutely affected by rangelands degradation, ranked in descending order:Central Asia, China, Mongolia.
  • Conflict, power balance and border issues have interrupted livestock mobility leading to rangelands degradation inSahelandWest Africa.Unified policies, recognition of pastoralists’ rights and cross-border agreements are reestablishing mobility for animal herders, crucial for landscape restoration.
  • Climatic change, deforestation linked to industrialised agriculture and extractive activities, and land use conversion areSouth America’smain drivers of rangeland degradation.
  • Multifunctionality and diversity of pastoralist systems hold the key for restoring some of the most interesting rangelands in the world, including thePampa, the Cerrado and Caatinga savannahs, and the Puno Andean systems.
  • Migration and forced displacement caused by competing uses of land (such as hunting, tourism, etc), are evicting pastoralists from their traditional lands inEast Africa, causing unanticipated degradation consequences. Women-led initiatives and improved land rights are securing pastoralists’ livelihoods, protecting biodiversity, and safeguarding the ecosystem services provided by rangelands.
  • The degradation of ancient grasslands and dry rangelands threatens the biodiversity of iconicNorth Americanecosystems such as the tall-grass prairies or the southern deserts. The incorporation of indigenous people to rangeland governance is a clear step to help recover these historic landscapes.
  • Afforestation, mining, and the conversion of rangelands to other uses are causing the degradation and loss of rangelands inSouth Africa and Australia.The co-creation of knowledge by producers and researchers, and respect for and use of traditional wisdom held by indigenous communities, open new paths for restoring and protecting rangelands.

Halting the deterioration requires a paradigm shift in management at every level – from grassroots to global, the report concludes.

Pedro Maria Herrera Calvo, the report’s lead author, says: “The meaningful participation of all stakeholders is key to responsible rangeland governance, which fosters collective action, improves access to land and integrates traditional knowledge and practical skills”.

Maryam Niamir-Fuller, co-chair of the International Support Group for the UN’s International Year for Rangelands and Pastoralists – 2026, said: “Imbalance between the supply of and demand for animal forage lands leads to overgrazing, invasive species, and the increased risk of drought and wildfires – all of which accelerate desertification and land degradation trends around the world.

“We must translate our shared aspirations into concrete actions – stopping indiscriminate conversion of rangelands into unsuitable land uses, advocating for policies that support sustainable land management, investing in research that enhances our understanding of rangelands and pastoralism, empowering pastoralist communities to preserve their sustainable practices while also gaining tools to thrive in a changing world, and supporting all stakeholders, especially pastoralists, to implement measures that effectively thwart further degradation and preserve our land, our communities, and our cultures.”

Carlos Manuel Rodríguez, CEO and chair of the Global Environment Facility, commented: "For the sake of future generations and economic stability, we need to improve awareness of and safeguard the immense value of rangelands. Due to their dynamic nature, predicting the consequences of rangelands degradation on economics, ecology, and societies is challenging. Managers require authoritative insights into the response of rangelands to different disturbances and management approaches, including policy tools that better capture the broad social importance of rangelands."

“Silent demise” of world’s vast rangelands threatens food supply of billions, warns UNCCD report (2024)

FAQs

How many people worldwide are affected by desertification according to the United Nations Convention to Combat Desertification? ›

According to the United Nations Convention to Combat Desertification, the lives of 250 million people are affected by desertification, and as many as 135 million people may be displaced by desertification by 2045, making it one of the most severe environmental challenges facing humanity.

What is desertification and why is it important? ›

The UN has defined desertification as a “diminution or destruction of the biological potential of the land which can lead ultimately to desert-like conditions.” Desertification can occur when extended periods of drought in arid, semi-arid, or dry sub-humid areas — known as drylands — sap the land's productivity until ...

What is an example of desertification? ›

Gobi Desert and Mongolia

Another major area that is being impacted by desertification is the Gobi Desert located in Northern China and Southern Mongolia. The Gobi Desert is the fastest expanding desert on Earth, as it transforms over 3,600 square kilometres (1,400 square miles) of grassland into wasteland annually.

What are the consequences of desertification? ›

Consequences of desertification

Loss of biodiversity by worsening the living conditions of many species. Food insecurity due to crop failure or reduced yields. The loss of vegetation cover and therefore of food for livestock and humans. Increased risk of zoonotic diseases, such as COVID-19.

Which country suffers the highest risk of desertification? ›

Senegal in Africa has been suffering the most from desertification. The Ndoloum Vert Project has been working for four years to stop it by planting 20 000 trees as well as other management projects. Causes are due to deforestation, poor water management and over grazing.

What is the largest contributor to desertification? ›

removal of the natural vegetation cover(by taking too much fuel wood), agricultural activities in the vulnerable ecosystems of arid and semi-arid areas, which are thus strained beyond their capacity. These activities are triggered by population growth, the impact of the market economy, and poverty.

Is the Sahara Desert growing or shrinking? ›

The Sahara Desert—Yes, That One—Remarkably Grows Green Every 21,000 Years. It's all due to how Earth wobbles on its axis. Gear-obsessed editors choose every product we review.

Is desertification a problem in the US? ›

The most severely affected areas in the U.S. are in New Mexico, Texas and on the Navajo Indian reservation in New Mexico and Arizona.

Can desertification be reversed? ›

One of the most effective ways to reverse desertification is through reforestation and afforestation efforts. Trees play a pivotal role in maintaining ecological balance, preventing soil erosion, and restoring moisture to the environment.

How can we solve the problem of desertification? ›

Implementing sustainable land-management practices, reforestation and afforestation initiatives, and effective water conservation and management strategies can prevent land degradation and improve the resilience of nature and communities in affected areas.

Why is desertification bad for humans? ›

higher threats of malnutrition from reduced food and water supplies; more water- and food-borne diseases that result from poor hygiene and a lack of clean water; respiratory diseases caused by atmospheric dust from wind erosion and other air pollutants; the spread of infectious diseases as populations migrate.

How to stop desertification? ›

Planting more trees - the roots of trees hold the soil together and help to reduce soil erosion from wind and rain. Improving the quality of the soil - this can be managed by encouraging people to reduce the number of grazing animals they have and grow crops instead.

What percent of the world is affected by desertification? ›

A third of the world's land surface is threatened by desertification. Over 4 million square kilometers of land is being degraded every year. 120,000 square kilometers are turned into actual desert. “Desertification is a phenomenon that ranks among the greatest environmental challenges of our time.

What is the United Nations Convention on Combat Desertification? ›

The United Nations Convention to Combat Desertification (UNCCD), adopted in 1994, is the sole legally binding international agreement linking environment and development to sustainable land management.

What is desertification according to the UN? ›

Desertification refers to land degradation in arid, semi-arid and dry subhumid areas resulting from various factors, including climatic variations and human activities (UNCCD, 2017).

How many people are currently under threat from continued desertification? ›

According to the UNCCD, around 500 million people live in desertified areas. They can experience exacerbated poverty, lack of food security and poor health due to malnutrition and lack of access to clean water. They are also more vulnerable to climate change and extreme weather such as droughts and natural disasters.

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