When we think about pizza, we think about cheese! All pizzas have cheese on them, but sometimes it may get confusing; how to differentiate each pizza from one another? Well, every pizza has the key element that makes it an authentic one.
Two of the most mixed-up pizzas are Margherita pizza and cheese pizza. Most pizzerias have both of the pizzas on their menu. However, not many of us know the difference!
Hence, today we'll discuss the 5 differences between Margherita pizza and cheese pizza. On top of that, we'll also be discussing Margherita pizza and cheese pizza baking tips.
Hence, without any further ado, let's start!
5 Differences Between Margherita Pizza Vs. Cheese Pizza
The key to every pizza is to perfect the original ingredient. And when it comes to cheese pizza and Margherita pizza, you should expect high-end cheese that melts into your mouth! But what about the other ingredients?
First of all, we have to talk about the individual ingredients of Margherita pizza and cheese pizza. The base components hide the magical differences between the two magical pizzas! Let's see some of the elements.
1. The Dough
The classic 00 flour straight from Naples of Italy is the best for a Margherita pizza. The Caputo 00 flour is world-renowned for its fine precision and quality. It's undoubtedly the best for making an authentic Margherita/ After all; the queen preferred to have the pizza in a certain way. Hence, the goal for your pizza must remind you about the queen herself!
On the other hand, the dough can be made from whole wheat flour for a cheese pizza. It works fine for the pizza, and you can use any local brands around.
An authentic Margherita resembles an authentic Neapolitan pizza, so it has its own f rules. However, things are not the same for cheese pizza. Cheese pizza is an American derivative of the authentic Neapolitan pizza. So, people can tweak the recipes and use what's handier for them!
2. The Toppings
First, we have the essential San Marzano tomatoes on the Margherita topping list. They're perfectly ripened tomatoes made for baking your pizza. The consistency keeps the pizza crust crunchy without making the middle part soggy.
We have fresh basil, olive oil, and just some salt in the other toppings. Simple, but just gorgeous! The delicate components of Margherita pizza can make anyone fall in love with just one bite.
For a cheese pizza, the topping combination is very customizable. If you're looking for the best pizza topping combinations, you can check out our article!
A cheese pizza can have many faces. It can be full of just cheese and pizza sauce or have a bunch of other toppings on it. The more popular toppings include onion, tomato, capsicum, mushroom, olives, and more.
3. The Cheese
For a Margherita pizza, it's essential to use fresh mozzarella balls. In Naples, authentic Buffalo mozzarella was used to make a pizza. To this day, an Authentic Neapolitan Margherita pizza remains incomplete without using mozzarella cheese.
Some of the retail brands of mozzarella cheese now are Ovoline mozzarella, Bocconcini mozzarella, and other fresh mozzarellas you can find around.
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However, for a cheese pizza, things are quite different! When we think of cheese pizza, we think of it like an open canvas. The base of a cheese pizza can take on almost anything! You can use different blends of various cheeses with your cheese pizza and experiment with the flavors yourself.
Typically local mozzarella is used for cheese pizza, but four cheese pizza is also widely famous. If you're looking for the best four cheese pizza in town, you must tryPizza Bien's Four Cheese pizza. It melts in your mouth and creates a fiesta of flavors!
4. The Nutrition
When it comes to Margherita pizza vs cheese pizza calories, Margherita pizza is a lifesaver! If kept to the bare minimum calories, cheese pizza can almost have the same calories as a Margherita. However, having many toppings full of calories, a cheese pizza is a lot fattier.
Let's analyze the Margherita pizza nutrition below.
- Calories- 170 per serving
- Total Fat 9g
- Saturated Fat 2.1g
- Trans Fat 0g
- Cholesterol 6.8mg
- Sodium 398mg
- Potassium 135mg
- Total Carbohydrates 18g
- Dietary Fiber 1.6g
- Sugars 1.6g
- Protein 4.5g
Now, let's see the nutrition per serving of an average cheese pizza.
- Calories 213 per serving
- Total Fat 7.8g
- Saturated Fat 3.6g
- Trans Fat 0.2g
- Cholesterol 14mg
- Sodium 478mg
- Potassium 138mg
- Total Carbohydrates 27g
- Dietary Fiber 1.8g
- Sugars 2.9g
- Protein 9.1g
Thus, it can be seen that there's more fat in Margherita pizza. However, the amount of trans fat and overall calories are much higher in a cheese pizza. Hence, we can conclude how Margherita wins the debate when it comes to Margherita pizza vs cheese pizza nutrition-wise.
5. The Baking Process
The baking process is the vast difference between the two pizzas. However, it's quite an essential and notable difference.
Margherita pizza is an Italian treasure. Thus, it has a particular way of being baked. The liquid content in this pizza is a lot higher than any other pizza. This phenomenon occurs due to using fresh mozzarella.
On top of that, Margherita pizza has a fixed ratio for every ingredient. To be even termed "Margherita," the pizza has to conform to a strict set of rules. It is a 2009 European Union award for being a protected recipe for a lifetime to preserve the heritage of the first-born pizza.
Margherita pizza is typically baked inside wooden ovens and not more than 20-30 seconds. The pizza is light, crispy, and refreshing. No sauce should be added later to the pizza as it may ruin the original taste!
However, when it comes to cheese pizza, you can use any ratio of ingredients as per your liking. How you want to carve your pizza depends on you. Cheese pizza dough is often a deep dish or medium crust. Many enjoy it with extra sauce and mayo on the side too.
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Making The Best Margherita and Cheese Pizza
Now that we've differentiated between Margherita pizza vs cheese pizza, it's time to eat some! If you want to attempt baking the pizzas at home, here are some of our best and most useful tips for baking a pizza at home. Let's get into them!
Tips for Making Margherita Pizza:
- Use 00 Flour for the best aroma and authentic taste!
- Be gentle with your dough. Knead softly, with love and care!
- If you want a sour-dough texture, you can freeze your dough overnight.
- Keep your sauce uncooked and let the oven fire make the best out of its aroma.
- Stretch the base with your hands intricately, avoid rolling.
- Don't grate your cheese! Use fresh mozzarella blocks.
- Maintain the international standard for topping to sauce ratio.
Tips for Making Cheese Pizza:
- Bake the pizza at a high temperature on a preheated pan for the best pizza crust.
- Use parchment paper so the pizza doesn't stick underneath.
- Use dry cheese if your base is too soggy.
- Avoid using too much sauce.
- Don't overcook the toppings.
- Bake it before putting the ingredients on top if you like a crispier crust.
Conclusion
We hope by now you've come to know the 5 differences between Margherita pizza and cheese pizza. There can never be only one winner when it comes to major food debates like Margherita vs. cheese pizza.
However, the Margherita is a bit exclusive and intricate in the recipe. Between Margherita pizza vs cheese pizza, which one is your favorite? Don't forget to let us know via comments!
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